Crescent Roll Apple Dumplings with Sprite
Crescent Roll Apple Dumplings with Sprite
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 16 servings 1x
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large Granny Smith apples, peeled, cored, and cut into 8 wedges each
- 2 (8 oz) cans refrigerated crescent roll dough
- 1 cup unsalted butter
- 1 1/2 cups granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 (12 oz) can Sprite or lemon-lime soda
Instructions
- Preheat your oven to 350°F (175°C).
- Roll each apple wedge in a crescent roll, starting from the wider end, and place in a greased 9×13 inch baking dish.
- In a saucepan, melt the butter over medium heat. Stir in sugar, cinnamon, and vanilla extract until well combined.
- Pour the butter mixture over the crescent-wrapped apples.
- Pour Sprite over the entire dish.
- Bake in the preheated oven for 35-40 minutes or until the crescent rolls are golden brown and the apples are tender.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
Serve the dumplings warm with a scoop of vanilla ice cream for a delightful dessert experience.
Nutrition
- Calories: 280 per serving
Keywords: Crescent Roll Apple Dumplings with Sprite