Print

Crescent Roll Recipes

Crescent Roll Recipes

5 from 1 reviews

Cheesy Garlic Crescent Rolls

Ingredients

Scale
  • 1 can (8 oz) refrigerated crescent roll dough
  • 4 tablespoons unsalted butter, melted
  • 2 cloves garlic, minced
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley

Instructions

  1. Preheat the oven to the temperature specified on the crescent roll package.
  2. Unroll the crescent roll dough and separate into individual triangles.
  3. In a small bowl, mix together the melted butter and minced garlic.
  4. Brush each crescent roll triangle with the garlic butter mixture.
  5. Sprinkle mozzarella cheese and Parmesan cheese over each triangle.
  6. Roll up each triangle starting from the wider end and place them on a baking sheet.
  7. Bake in the preheated oven according to the crescent roll package instructions or until golden brown.
  8. Remove from the oven and sprinkle chopped fresh parsley over the warm crescent rolls.
  9. Serve and enjoy!

Notes

The recipe is straightforward, making it great for a quick snack or a delightful addition to any meal. The aroma of garlic filling your kitchen as they bake is simply irresistible.

Feel free to customize the recipe to your liking—perhaps add a sprinkle of your favorite herbs or serve them with a side of marinara sauce for dipping. I hope you enjoy making and savoring these rolls as much as I do!

Nutrition

Keywords: Crescent Roll Recipes