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Crispy Fried Mushrooms with Cool Ranch Dip

Crispy Fried Mushrooms with Cool Ranch Dip

When it comes to satisfying appetizers, nothing beats crispy fried mushrooms paired with a tangy cool ranch dip. This recipe combines perfectly seasoned mushrooms with a creamy dip for a crowd-pleasing dish that’s simple to prepare and impossible to resist.

 

Ingredients

Scale

For the Fried Mushrooms:

  • 1 lb fresh mushrooms, cleaned and sliced
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper to taste
  • Oil for frying

For the Cool Ranch Dip:

  • 1 cup sour cream
  • ½ cup mayonnaise
  • 1 tbsp dried parsley
  • 1 tbsp dried dill
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Instructions

1. Prepare the Ranch Dip:

  1. In a bowl, combine sour cream, mayonnaise, dried parsley, dried dill, garlic powder, onion powder, salt, and pepper.
  2. Mix until smooth and well blended.
  3. Cover and refrigerate to allow flavors to meld while preparing the mushrooms.

2. Prepare the Fried Mushrooms:

  1. Heat oil in a skillet or deep pan over medium-high heat.
  2. In separate bowls, set up a dredging station with flour, beaten eggs, and breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
  3. Coat mushroom slices in flour, dip into eggs, and then press into the breadcrumb mixture.
  4. Fry mushrooms in small batches for 3–4 minutes or until golden brown.
  5. Remove and drain on paper towels to remove excess oil.

Notes

  • For extra crispiness, use panko breadcrumbs instead of regular breadcrumbs.
  • Ensure the oil is hot enough (350°F/175°C) before frying to prevent the mushrooms from becoming soggy.
  • Serve the mushrooms immediately after frying for the best taste and texture.
  • Customize the ranch dip by adding a dash of lemon juice or a pinch of cayenne for added tang or spice.
    • These mushrooms pair wonderfully with a side of fresh salad or as part of a party platter.
    • To avoid overcrowding, fry the mushrooms in small batches for even cooking.

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