Crispy Fried Pork Schnitzel with Mushroom Pan Gravy

Introduction:

Crispy fried pork schnitzel with mushroom pan gravy is the ultimate comfort food, combining the satisfying crunch of golden-brown pork with the creamy, savory goodness of a mushroom sauce. This dish is perfect for a hearty weeknight dinner or a special occasion that calls for something indulgent.

Reasons to Love This crispy fried Pork Schnitzel Recipe:

• The crispy, perfectly seasoned coating provides a delightful contrast to the tender pork.
• The mushroom pan gravy adds a creamy richness that elevates the entire dish.
• It’s a versatile meal that pairs wonderfully with various sides, such as mashed potatoes or spaetzle.
• This recipe is easy to follow and can be made in under 40 minutes!

Ingredients You’ll Need:

For Pork Schnitzel:

• 4 boneless pork loin chops, pounded to 1/4 inch thickness
• Salt and pepper to taste
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs (preferably Panko for extra crispiness)
• 1/2 cup grated Parmesan cheese (optional, for extra flavor)
• 2 tablespoons vegetable oil, for frying
• 2 tablespoons unsalted butter

For Mushroom Pan Gravy:

• 1 cup sliced mushrooms (button or cremini)
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh parsley for garnish

Possible Ingredient Additions and Substitutions:

• Try using veal or chicken instead of pork for a variation.
• You can substitute the heavy cream with half-and-half or milk for a lighter version of the gravy.
• Add fresh thyme or garlic to the gravy for extra flavor.

Tools You’ll Need:

• Large skillet
• Shallow dishes for dredging
• Meat mallet for pounding the pork chops
• Paper towels for draining excess oil
• Whisk for the gravy

Step-by-Step Instructions:

1. Prepare the Pork Schnitzel: Season the pork chops with salt and pepper. Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs (mixed with Parmesan if using). Dredge each pork chop in flour, dip into the egg, then coat with breadcrumbs, pressing gently to adhere.
2. Fry the Schnitzel: Heat vegetable oil and butter in a skillet over medium-high heat. Fry the pork chops for 3-4 minutes per side, until golden brown and cooked through. Remove from the skillet and set aside on paper towels to drain.
3. Make the Mushroom Gravy: In the same skillet, add butter and sauté mushrooms until golden and tender. Sprinkle flour over the mushrooms and stir for 1 minute. Gradually pour in chicken broth and heavy cream, stirring constantly until the gravy thickens. Season with salt and pepper to taste.
4. Serve: Place the schnitzel on plates and top with the mushroom gravy. Garnish with fresh parsley.

What to Serve with Pork Schnitzel:

Pork schnitzel pairs beautifully with mashed potatoes, spaetzle, or a fresh green salad. You can also serve it with roasted vegetables or a tangy cucumber salad for a refreshing contrast.

How to Store Pork Schnitzel:

Store any leftover schnitzel and gravy in an airtight container in the refrigerator for up to 3 days. To reheat, place the schnitzel in a skillet over medium heat, covered with foil, to keep it crispy.

Can I Freeze Pork Schnitzel?

Yes, you can freeze both the pork schnitzel and mushroom gravy. For the schnitzel, freeze it after frying, before adding the gravy. Store in an airtight container or freezer bag for up to 3 months. Reheat in the oven at 350°F (175°C) until heated through.

Frequently Asked Questions (FAQ):

• Can I make this recipe ahead of time? Yes, you can prepare the schnitzel and gravy in advance, then reheat when ready to serve.
• Can I use other types of meat? Absolutely! This recipe works well with veal or chicken for a different flavor profile.

Resources

The History of Schnitzel

How to Make Perfect Pork Schnitzel

Nutritional Information (Per Serving):

• Calories: 650
• Protein: 35g
• Carbs: 40g
• Fat: 35g
• Fiber: 2g

Conclusion:

This crispy fried pork schnitzel with mushroom pan gravy is an indulgent yet easy-to-make dish that will become a family favorite. Whether you’re making it for a special occasion or a cozy dinner, the combination of crispy pork and creamy gravy is sure to satisfy every time.

Print