Delicious Salted Caramel Cheesecake Dip with Pecans Recipe
Salted Caramel Cheesecake Dip with Pecans
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 2 cups 1x
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup caramel sauce (store-bought or homemade)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 1/2 cup chopped pecans, toasted
- 1 cup whipped cream, homemade or store-bought
- Additional caramel sauce and pecans for garnish
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the powdered sugar, caramel sauce, vanilla extract, and sea salt. Mix until well combined.
- Fold in the toasted chopped pecans.
- Gently fold in the whipped cream until the mixture is smooth and fluffy.
- Transfer the cheesecake dip to a serving bowl.
- Drizzle additional caramel sauce over the top and sprinkle with extra chopped pecans for garnish.
- Chill in the refrigerator for at least 1 hour before serving.
- Serve with graham crackers, pretzels, or fruit for dipping.
Notes
For an extra layer of flavor, consider adding a pinch of cinnamon or a splash of bourbon to the cheesecake dip mixture. Adjust the sea salt to your taste preference, keeping in mind that a touch of salt enhances the caramel flavor. To save time, you can use store-bought caramel sauce, but making your own adds a homemade touch. Ensure the cream cheese is softened at room temperature to achieve a silky-smooth texture in the dip. This delightful salted caramel cheesecake dip is perfect for parties, gatherings, or as a sweet indulgence for any occasion. Enjoy the creamy richness and crunch of pecans with every delightful scoop!
Nutrition
- Calories: Calories may vary based on specific ingredients and serving sizes
Keywords: Delicious Salted Caramel Cheesecake Dip with Pecans Recipe