Dump and Bake Manicotti Recipe

Dump and Bake Manicotti Recipe: Easy and Delicious One-Pan Meal

If you’re looking for a delicious and easy dinner recipe, look no further than dump and bake manicotti. This classic Italian dish is typically made by stuffing cooked manicotti shells with a mixture of ricotta cheese, spinach, and other ingredients, but this dump and bake version simplifies the process by eliminating the need to cook the pasta beforehand. Instead, you simply mix together the filling ingredients, stuff the uncooked pasta shells, and bake everything together in one dish.

Dump and Bake Manicotti Recipe

Not only does this recipe save time and effort, but it’s also incredibly customizable. You can use any type of filling you like, from classic ricotta and spinach to more creative options like chicken and pesto or sausage and mushroom. Plus, you can easily make this recipe ahead of time and store it in the fridge or freezer for a quick and convenient meal whenever you need it. So whether you’re cooking for a family or just looking for an easy weeknight dinner, this dump and bake manicotti recipe is sure to be a hit.

What Is Dump and Bake Manicotti

Dump and Bake Manicotti Recipe

If you are looking for a quick and easy weeknight dinner, dump and bake manicotti might be the perfect recipe for you. As the name suggests, this recipe involves dumping all the ingredients in a baking dish and then baking them until they are cooked through. This means that you don’t have to boil the pasta beforehand or spend a lot of time preparing the filling, making it a great option for busy nights.

History of Manicotti

Manicotti is a classic Italian dish that has been around for centuries. It is a type of pasta that is shaped like a tube and is traditionally filled with ricotta cheese and other ingredients. The word “manicotti” comes from the Italian word “manica,” which means “sleeve,” referring to the tube-like shape of the pasta.

Over the years, manicotti has evolved to include a variety of fillings, including meat, vegetables, and different types of cheese. The dish has also become popular in other parts of the world, including the United States, where it is often served as a baked pasta dish.

Benefits of Dump and Bake Method

The dump and bake method is a great way to make manicotti because it saves time and makes the recipe more accessible to home cooks. By skipping the step of boiling the pasta beforehand, you can cut down on prep time and make the recipe more foolproof.

Additionally, the dump and bake method allows the pasta to cook in the sauce, which gives it a richer flavor and a creamier texture. The sauce also helps to keep the pasta from drying out while it bakes, ensuring that it stays moist and tender.

Overall, dump and bake manicotti is a delicious and easy way to enjoy this classic Italian dish. With just a few simple ingredients and a little bit of time, you can have a hearty and satisfying meal that the whole family will love.

Essential Ingredients

Dump and Bake Manicotti Recipe

If you’re looking for a quick and easy meal to make, dump and bake manicotti is the perfect solution. This dish requires minimal prep time and can be made with just a few essential ingredients. Here are the key ingredients you’ll need to make this delicious meal.

Manicotti Pasta

The first ingredient you’ll need is manicotti pasta. This pasta is a tube-shaped pasta that is perfect for stuffing. You can find manicotti pasta at most grocery stores, and it’s usually located in the pasta aisle. If you can’t find manicotti pasta, you can use jumbo pasta shells as a substitute.

Cheese Varieties

The second essential ingredient for dump and bake manicotti is cheese. String cheese is a popular choice for this recipe because it’s easy to use and melts well. However, you can use any type of cheese you like. Ricotta cheese is another popular choice for stuffing the manicotti pasta. You can also use a combination of cheeses, such as mozzarella and parmesan, for added flavor.

Sauce Selection

The final essential ingredient for dump and bake manicotti is the sauce. You can use any type of pasta sauce you like, such as marinara, tomato basil, or alfredo. If you’re looking for a healthier option, you can use a homemade sauce made with fresh tomatoes and herbs.

In conclusion, the essential ingredients for dump and bake manicotti are manicotti pasta, cheese varieties, and sauce selection. With these ingredients, you can create a delicious and easy meal that your family will love.

Preparation Tips

Dump and Bake Manicotti Recipe

Preparing dump and bake manicotti recipe can be a breeze with some key preparation tips. Here are some tips to help you make the perfect dish:

Pasta Preparation

To prepare the pasta for dump and bake manicotti recipe, it is important to cook the pasta al dente. This will ensure that the pasta does not become too soft or mushy during the baking process. Be sure to rinse the pasta in cold water after cooking to prevent it from sticking together.

Stuffing Techniques

There are many ways to stuff the manicotti pasta tubes for this recipe. One popular method is to use a piping bag or a plastic bag with a corner cut off to fill the tubes with the cheese mixture. Another option is to use a spoon to fill the tubes by hand. Regardless of the method you choose, be sure to fill the tubes evenly and completely to ensure that each bite contains a delicious cheese filling.

When it comes to the cheese mixture, there are many variations you can try. Some recipes call for a mixture of ricotta, mozzarella, and parmesan cheese, while others use a combination of ricotta and cottage cheese. Be sure to season the cheese mixture with salt, pepper, and any other desired herbs or spices to add flavor to the dish.

By following these preparation tips, you can make a delicious dump and bake manicotti recipe that is sure to impress your family and friends.

Step-by-Step Cooking Instructions

Dump and Bake Manicotti Recipe

Making dump and bake manicotti is an easy way to enjoy a delicious Italian dinner without spending a lot of time in the kitchen. Here is a step-by-step guide to making this recipe:

Ingredients

Before you start cooking, make sure you have all the necessary ingredients. You will need:

  • Manicotti pasta shells
  • Cheese sticks
  • Ground beef or sausage
  • Spaghetti sauce
  • Shredded cheese

Preparation

  1. Preheat your oven to 375°F.
  2. Spray a baking dish with cooking spray.
  3. Cook the ground beef or sausage in a skillet over medium heat until browned.
  4. Stuff each manicotti shell with a cheese stick.
  5. Place the stuffed shells in the prepared baking dish.
  6. Pour the cooked ground beef or sausage over the top of the shells.
  7. Pour spaghetti sauce over the top of the ground beef or sausage.
  8. Cover the baking dish with foil.

Baking

  1. Bake the manicotti for 30 minutes.
  2. Remove the foil and sprinkle shredded cheese over the top of the manicotti.
  3. Bake the manicotti for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  4. Remove the baking dish from the oven and let it cool for a few minutes before serving.

That’s it! You now have a delicious and easy dump and bake manicotti dinner to enjoy.

Customization Ideas

Dump and Bake Manicotti Recipe

Looking to put your own spin on the classic dump and bake manicotti recipe? Here are some ideas to get you started.

Vegetarian Variations

If you’re looking for a meatless version of this dish, there are plenty of options to choose from. One easy swap is to use a meatless ground beef substitute in place of the traditional ground beef. You can also add in some sautéed mushrooms or spinach for extra flavor and nutrition.

Another option is to skip the cheese entirely and go for a vegan version of this recipe. You can use vegan cheese substitutes or simply skip the cheese altogether and rely on the flavorful sauce and pasta to carry the dish.

Meat Lovers’ Twist

If you’re a meat lover, there are also plenty of ways to customize this recipe to suit your tastes. One option is to use a different type of ground meat, such as turkey or chicken, in place of the traditional beef. You can also add in some diced ham or bacon for extra flavor.

For an extra indulgent twist, try adding in some chopped pepperoni or Italian sausage to the filling mixture. This will give the dish a rich, meaty flavor that’s sure to satisfy.

No matter what your preferences are, there are plenty of ways to customize the dump and bake manicotti recipe to suit your tastes. Whether you’re looking for a vegetarian version or a meat lover’s twist, there’s no shortage of options to choose from.

Serving Suggestions

Side Dishes

Dump and Bake Manicotti is a hearty and filling dish that can be served on its own or with a variety of side dishes. Here are a few suggestions to complement the flavors of the dish:

  • Garlic Bread: A classic side dish that pairs well with Italian cuisine. You can make garlic bread by toasting slices of bread with butter and garlic.
  • Caesar Salad: A light and refreshing salad that complements the richness of the manicotti. You can make Caesar salad by tossing romaine lettuce with Caesar dressing, croutons, and Parmesan cheese.
  • Roasted Vegetables: A healthy and flavorful side dish that pairs well with the creamy and cheesy flavors of the manicotti. You can roast vegetables such as zucchini, eggplant, and bell peppers in the oven with olive oil, salt, and pepper.

Wine Pairings

Wine is a great accompaniment to any Italian dish, and Dump and Bake Manicotti is no exception. Here are a few wine pairings that will complement the flavors of the dish:

  • Chianti: A classic Italian wine that pairs well with tomato-based dishes. Chianti has a medium body and high acidity, which helps cut through the richness of the manicotti.
  • Pinot Noir: A light-bodied red wine that pairs well with creamy and cheesy dishes. Pinot Noir has a fruity and earthy flavor that complements the flavors of the manicotti.
  • Sauvignon Blanc: A crisp and refreshing white wine that pairs well with tomato-based dishes. Sauvignon Blanc has a citrusy and herbal flavor that complements the flavors of the manicotti.

Remember to serve the wine at the right temperature, and don’t forget to drink responsibly. Enjoy your Dump and Bake Manicotti with your favorite side dishes and wine pairing for a delicious and satisfying meal.

Storage and Reheating

Once you have made your delicious dump and bake manicotti recipe, you may have leftovers that you want to store for later. Here are some tips to help you store and reheat your dump and bake manicotti.

Refrigeration

If you have any leftover dump and bake manicotti, you can store it in the refrigerator for up to 3-5 days. You can store it in an airtight container or cover the baking dish with foil. Before placing it in the refrigerator, make sure to let it cool down to room temperature.

When reheating the dump and bake manicotti, preheat your oven to 350°F. Cover the baking dish with foil and bake for 15-20 minutes or until it is heated through. You can also reheat it in the microwave, but be sure to cover it with a damp paper towel and microwave it for 1-2 minutes.

Freezing Tips

If you want to freeze your dump and bake manicotti, you can do so before or after baking it. If you want to freeze it before baking, prepare the recipe as usual, but do not bake it. Cover the baking dish with foil and freeze for up to 2 months.

When you are ready to bake it, let it thaw in the refrigerator overnight. Preheat your oven to 350°F, cover the baking dish with foil, and bake for 30-40 minutes or until it is heated through.

If you want to freeze your dump and bake manicotti after baking it, let it cool down to room temperature. Then, wrap it tightly with plastic wrap and aluminum foil. Label it with the date and freeze for up to 2 months.

When you are ready to reheat it, let it thaw in the refrigerator overnight. Preheat your oven to 350°F, cover the baking dish with foil, and bake for 30-40 minutes or until it is heated through.

By following these storage and reheating tips, you can enjoy your dump and bake manicotti recipe for days to come.

Nutritional Information

If you’re watching your calorie intake, it’s important to know the nutritional information of the dump and bake manicotti recipe. Here’s a breakdown of the nutritional value per serving:

Nutrient Amount
Calories 420
Total Fat 15g
Saturated Fat 8g
Cholesterol 60mg
Sodium 780mg
Total Carbohydrates 44g
Dietary Fiber 3g
Sugars 9g
Protein 25g

As you can see, the dump and bake manicotti recipe is a relatively high-calorie dish, with 420 calories per serving. It also contains a moderate amount of fat, with 15g per serving, and a high amount of cholesterol, with 60mg per serving. However, it is a good source of protein, with 25g per serving.

If you’re looking to make this recipe healthier, you can try using low-fat or fat-free cheese instead of regular cheese. You can also use whole wheat pasta instead of regular pasta to increase the fiber content of the dish.

Overall, the dump and bake manicotti recipe can be a delicious and satisfying meal, but it’s important to be mindful of the nutritional information and make adjustments as needed to fit your dietary needs.

Troubleshooting Common Issues

Making dump and bake manicotti can be a breeze, but sometimes things can go wrong. Here are some common issues that you might encounter and how to troubleshoot them.

Issue: The pasta is undercooked

If you find that the pasta is still undercooked after baking, try adding more liquid to the dish before baking. You can add more tomato sauce, broth, or even water to the dish to ensure that the pasta has enough liquid to cook properly. Alternatively, you can also cook the pasta for a few minutes before stuffing it with cheese and baking it.

Issue: The cheese filling is too dry

If your cheese filling is too dry, it can make the manicotti hard to eat and unappetizing. To fix this issue, try adding more liquid to the cheese filling. You can add a bit of milk, cream, or even sour cream to the cheese mixture to make it more creamy and moist.

Issue: The cheese is not melting properly

If you find that the cheese is not melting properly, it could be because you are using the wrong type of cheese. Make sure that you are using a cheese that melts well, such as mozzarella or provolone. You can also try grating the cheese instead of using sliced cheese to ensure that it melts evenly.

Issue: The dish is too salty

If your dish is too salty, it can be difficult to enjoy. To fix this issue, try adding more tomato sauce or broth to the dish to dilute the saltiness. You can also try adding a bit of sugar or honey to the dish to balance out the saltiness.

Issue: The dish is too dry

If your dish is too dry, it can be unpleasant to eat. To fix this issue, try adding more liquid to the dish before baking. You can add more tomato sauce, broth, or even water to the dish to ensure that it has enough liquid to cook properly. You can also try covering the dish with foil while baking to trap in more moisture.

By following these troubleshooting tips, you can ensure that your dump and bake manicotti turns out perfectly every time.

Recommended Kitchen Tools

When making dump and bake manicotti, having the right kitchen tools can make the process much easier and more efficient. Here are a few recommended tools that can help you prepare this delicious dish:

Baking Dish

A good baking dish is essential for any dump and bake recipe, including manicotti. A 9×13 inch baking dish is typically the perfect size for this recipe. Make sure to choose a dish that is oven-safe and can handle high temperatures.

Mixing Bowl

You will need a mixing bowl to combine the filling ingredients for the manicotti. A large mixing bowl is recommended so that you can easily mix all of the ingredients together.

Spatula

A spatula is useful for spreading the sauce and filling evenly throughout the baking dish. It can also be used to remove the manicotti from the dish once it is finished baking.

Cheese Grater

If you are using fresh cheese, a cheese grater is necessary to shred it. This is especially important if you are using a hard cheese like Parmesan.

Aluminum Foil

Covering the baking dish with aluminum foil while baking can help the manicotti cook more evenly and prevent it from drying out. Make sure to use heavy-duty aluminum foil that is oven-safe.

With these recommended kitchen tools, you will be well-equipped to make a delicious dump and bake manicotti recipe.

External Resources

If you’re looking for more information and resources on dump and bake manicotti recipe, here are some external resources to check out.

Cookbooks and Guides

If you prefer to have a physical copy of a cookbook or guide, there are plenty of options available. One popular option is the “Dump Dinners” cookbook by Cathy Mitchell, which includes a variety of dump and bake recipes, including a recipe for manicotti. Another option is the “Dump Cakes” cookbook by Cathy Mitchell, which includes a variety of dessert recipes that can be made using the dump and bake method.

If you’re looking for a guide on how to make dump and bake manicotti, there are many online resources available. One popular website is Allrecipes.com, which has a variety of recipes for dump and bake manicotti, as well as user reviews and ratings. Another website to check out is Tasteofhome.com, which has a variety of recipes for dump and bake manicotti, as well as step-by-step instructions and photos.

Online Cooking Tutorials

If you prefer to watch videos to learn how to make dump and bake manicotti, there are many online cooking tutorials available. One popular YouTube channel is Tasty, which has a variety of dump and bake recipes, including a recipe for manicotti. Another YouTube channel to check out is Cooking With Claudia, which has a variety of recipes for dump and bake manicotti, as well as step-by-step instructions and tips.

Another option is to take an online cooking class. Udemy.com has a variety of cooking classes available, including a class on how to make dump and bake manicotti. The class includes step-by-step instructions, as well as tips and tricks for making the perfect dish.

Overall, there are many external resources available for those looking to learn more about dump and bake manicotti recipe. Whether you prefer to read cookbooks, browse online recipes, or watch cooking tutorials, there is something for everyone.

Frequently Asked Questions

What is the ideal baking time for manicotti at 350 degrees Fahrenheit?

The ideal baking time for manicotti at 350 degrees Fahrenheit is between 30 and 40 minutes. However, the baking time may vary depending on the recipe and the size of the manicotti shells. It is always recommended to check the recipe and the shells for doneness before removing them from the oven.

Can you provide a recipe for a manicotti filling that does not use ricotta cheese?

Yes, there are many options for manicotti filling that do not use ricotta cheese. Some alternatives include cottage cheese, cream cheese, goat cheese, or a combination of different cheeses. You can also use vegetables, such as spinach or mushrooms, or meat, such as ground beef or sausage, as a filling.

What are the steps to prepare manicotti without pre-boiling the noodles?

To prepare manicotti without pre-boiling the noodles, you can use the “dump and bake” method. Simply place the uncooked manicotti shells in a baking dish, fill them with your desired filling, cover them with sauce, and bake them in the oven. The sauce will cook the noodles as they bake, resulting in a perfectly cooked manicotti dish.

Is it necessary to cover manicotti with foil while it bakes?

Covering the manicotti with foil while it bakes is not necessary, but it can help prevent the cheese from burning or drying out. If you prefer a crispy top, you can leave the dish uncovered for the last 10-15 minutes of baking.

How should frozen manicotti be prepared before baking?

To prepare frozen manicotti before baking, it is best to thaw them overnight in the refrigerator. Once thawed, follow the recipe instructions for filling and baking. If you are short on time, you can also bake the frozen manicotti directly in the oven, but you may need to add an extra 10-15 minutes to the baking time.

Which tool is most effective for filling manicotti shells with cheese and other ingredients?

A pastry bag or a plastic bag with a corner cut off can be the most effective tool for filling manicotti shells with cheese and other ingredients. You can also use a spoon or a small spatula, but it may be more difficult to fill the shells evenly and without tearing them.

External Links

If you are looking for more information on dump and bake manicotti recipes, there are several external resources that can help you. Here are a few links to websites that offer more recipes and tips on how to make this delicious dish:

  • The Girl Who Ate Everything: This website offers a string cheese manicotti recipe that is stuffed with string cheese for a super easy weeknight meal. The recipe is easy to follow and includes step-by-step instructions and photos.
  • Jos Country Junction: This website offers a dump and bake manicotti recipe that is perfect for busy weeknights. The recipe includes ground beef or sausage and spaghetti sauce, and is topped with cheese.
  • Tasty: This website offers an easy dump and bake manicotti recipe that requires only a few ingredients and can be made in under an hour. The recipe includes ricotta cheese and spinach, and is topped with mozzarella cheese.
  • Allrecipes: This website offers a classic manicotti recipe that includes ricotta cheese, mozzarella cheese, and Parmesan cheese. The recipe is easy to follow and includes tips on how to make the perfect manicotti.

These external links can provide you with more ideas and inspiration for making dump and bake manicotti. Whether you are looking for a classic recipe or a new twist on this classic dish, these resources can help you create a delicious meal that your whole family will love.

More FAQs

How do you know when manicotti are done?

To check if your manicotti is done, you can insert a toothpick into the center of the pasta. If it slides in and out easily, your manicotti is ready. Alternatively, you can cut into the pasta to check if the filling is hot and the pasta is cooked through. Make sure to let the manicotti rest for a few minutes before serving to allow the filling to set.

How do you keep manicotti shells from sticking together?

To prevent the manicotti shells from sticking together, add a tablespoon of oil to the boiling water before adding the pasta. Stir the pasta occasionally while it cooks to keep it from clumping together. Once the pasta is cooked, drain it and rinse it under cold water to stop the cooking process and prevent the shells from sticking.

How do you keep manicotti from flattening?

To keep your manicotti from flattening, make sure to handle the pasta gently when stuffing it. Do not overstuff the pasta shells as this can cause them to burst. It’s also important to use a baking dish that is the right size for your manicotti. If the dish is too large, the pasta may spread out and flatten while baking.

What are some fun facts about manicotti?

  • Manicotti is also known as cannelloni in Italy.
  • The word “manicotti” means “little sleeves” in Italian.
  • Manicotti is a traditional Italian dish that is typically served during special occasions and holidays.
  • The first recorded recipe for manicotti dates back to the 16th century.

Conclusion

In conclusion, dump and bake manicotti is a simple and delicious dish that you can prepare for your family and friends. With just a few ingredients, you can create a flavorful meal that everyone will love.

One of the advantages of this recipe is that you can customize it to your liking. You can use different types of meat, cheese, and pasta sauce to create a unique flavor profile. You can also add vegetables such as spinach, mushrooms, or bell peppers to make it even more nutritious.

Dump and bake manicotti is also a great option for meal prep. You can prepare it ahead of time and store it in the fridge or freezer for later. This is a great way to save time and ensure that you always have a delicious meal on hand.

Overall, dump and bake manicotti is a versatile and easy-to-make dish that you can enjoy any day of the week. Give it a try and see how delicious and satisfying it can be!

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Dump and Bake Manicotti Recipe

Dump and Bake Manicotti simplifies the traditional Italian dish by eliminating the need for tedious stuffing and precooking the pasta. This easy recipe allows you to effortlessly layer uncooked manicotti shells with a rich and flavorful cheese mixture, covered in marinara sauce. As it bakes, the pasta cooks to perfection, absorbing the savory flavors of the cheeses and herbs. Topped with a layer of melted Italian blend cheese, this dish emerges from the oven bubbling and golden. Enjoy the delightful taste of homemade manicotti without the hassle—perfect for a satisfying family dinner or when entertaining guests. The harmonious blend of creamy ricotta, gooey mozzarella, and zesty Parmesan creates a comforting and delicious meal that will become a go-to favorite.

  • Author: Anna
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 10 minutes
  • Category: bake

Ingredients

Scale
  • 1 pound ground chicken
  • 1 box (8 oz) manicotti shells
  • 2 cups shredded mozzarella cheese
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 3 cups marinara sauce
  • 1 cup water
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine ground chicken, ricotta, Parmesan, garlic, oregano, basil, salt, and pepper.
  3. Stuff uncooked manicotti shells with the chicken mixture.
  4. In a baking dish, mix marinara sauce and water. Place stuffed manicotti in the sauce.
  5. Sprinkle mozzarella cheese on top and cover with foil.
  6. Bake for 40 minutes. Remove foil and bake for an additional 10 minutes or until cheese is bubbly.
  7. Garnish with fresh parsley before serving.

Notes

This Dump and Bake Manicotti recipe is a convenient and delicious way to enjoy classic Italian flavors with minimal effort. The prep is quick, and the dish bakes in one pan for easy cleanup. Feel free to customize with your favorite herbs and spices, and enjoy a hearty, satisfying meal.

Nutrition

  • Serving Size: 2 stuffed manicotti
  • Calories: 400
  • Sugar: 5g
  • Sodium: 900mg
  • Fat: 22g
  • Carbohydrates: 38g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Dump and Bake Manicotti

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