Introduction

Easter is the perfect occasion to bake something special, and these Easter Chocolate Chip Cookies bring color, sweetness, and fun to your holiday treats! Featuring a pastel swirl effect and melty chocolate chips, these cookies are a must-have for any springtime gathering. Whether you’re making them with family or gifting them to friends, they’ll be a standout treat!

Why You’ll Love These Easter Chocolate Chip Cookies recipe

Beautiful and Festive – The pastel swirls create a stunning visual effect.
Soft and Chewy – Crisp edges and a gooey center make them irresistible.
Perfect for Kids – Let little ones help mix and shape the dough for a fun baking experience.
Easily Customizable – Add white chocolate, festive sprinkles, or a drizzle of icing.

Ingredients You’ll Need

2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, softened
¾ cup granulated sugar
¾(pink, purple, yellow, and blue)
2 cups chocolate chips

Step-by-Step Baking Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Prepare the dry ingredients by whisking together flour, baking soda, and salt in a medium bowl.
Cream the butter and sugars in a separate bowl until light and fluffy.
Mix in the eggs and vanilla extract, beating until well incorporated.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Divide the dough into four portions and color each one separately with pastel gel food coloring.
Gently swirl the colors together, forming marbled dough balls.
Place cookies on the baking sheet, flatten slightly, and sprinkle extra chocolate chips on top.
Bake for 10-12 minutes until the edges turn golden. Let cool for a few minutes before transferring to a wire rack.

two resources

Sally’s Baking Addiction – How to Make Soft and Chewy Cookies

King Arthur Baking – Cookie Science & Baking Techniques

Serving and Storage Tips

Enjoy warm for the ultimate gooey chocolate chip experience.
Store in an airtight container at room temperature for up to five days.
Freeze the dough for up to three months and bake fresh when needed.

Common Questions and Answers

Can I use different chocolate chips? Yes! White chocolate or candy-coated chocolates work beautifully.
How can I keep my cookies thick? Chill the dough for 30 minutes before baking to prevent spreading.
What if I don’t have gel food coloring? Liquid coloring works but may require slight flour adjustments.

Conclusion

These Festive Easter Chocolate Chip Cookies are the perfect addition to any holiday table. With their vibrant colors, soft texture, and rich chocolate flavor, they’re guaranteed to be a crowd-pleaser. Gather your ingredients, start baking, and enjoy the sweet taste of spring!

Easter Chocolate Chip Cookies

Print Recipe

Author: sellie
Prep Time: 15 minutes
Cook Time: 10-12 min
Total Time: 25-27 min
Yield: 4cookies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, softened
¾ cup granulated sugar
¾(pink, purple, yellow, blue)
2 cups chocolate chips

Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Combine dry ingredients in a bowl: whisk together flour, baking soda, and salt.
Cream butter and sugars until fluffy. Beat in eggs and vanilla extract.
Slowly mix dry ingredients into the wet mixture until just combined.
Divide dough into four portions and color each one separately.
Gently swirl pieces of each color together, forming cookie dough balls.
Place on the baking sheet, press chocolate chips on top, and bake for 10-12 minutes.
Cool on the sheet for 5 minutes before transferring to a wire rack.

Notes

For thicker cookies, chill the dough for 30 minutes before baking.
To prevent excessive color mixing, fold the colors together gently rather than over-mixing.
Customize your cookies with white chocolate chips, Easter sprinkles, or a light drizzle of icing

Nutrition

Serving Size: 1 cookie
Calories: 180 kcal
Sugar: 12g
Sodium: 95mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg