Easter Chocolate Chip Cookies
Easter is the perfect occasion to bake something special, and these Easter Chocolate Chip Cookies bring color, sweetness, and fun to your holiday treats! Featuring a pastel swirl effect and melty chocolate chips, these cookies are a must-have for any springtime gathering. Whether you’re making them with family or gifting them to friends, they’ll be a standout treat!
- Prep Time: 15 minutes
- Cook Time: 10-12 min
- Total Time: 25-27 min
- Yield: 4cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾(pink, purple, yellow, blue)
- 2 cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine dry ingredients in a bowl: whisk together flour, baking soda, and salt.
- Cream butter and sugars until fluffy. Beat in eggs and vanilla extract.
- Slowly mix dry ingredients into the wet mixture until just combined.
- Divide dough into four portions and color each one separately.
- Gently swirl pieces of each color together, forming cookie dough balls.
- Place on the baking sheet, press chocolate chips on top, and bake for 10-12 minutes.
- Cool on the sheet for 5 minutes before transferring to a wire rack.
Notes
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For thicker cookies, chill the dough for 30 minutes before baking.
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To prevent excessive color mixing, fold the colors together gently rather than over-mixing.
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Customize your cookies with white chocolate chips, Easter sprinkles, or a light drizzle of icing
Nutrition
- Serving Size: 1 cookie
- Calories: 180 kcal
- Sugar: 12g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://infinityrecipes.com/easter-chocolate-chip-cookies/