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Easter Jell-O Pie

Easter Jell-O Pie
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Easter is the perfect occasion for bright and cheerful desserts, and this No-Bake Easter Jell-O Pie fits right in! With its colorful layers and creamy texture, it’s an easy-to-make treat that adds a fun and festive touch to your holiday table. Plus, since it requires no baking, it’s a stress-free option for busy celebrations.

Ingredients

Scale
For the Pie:

  • 1 pre-made graham cracker crust

  • 1 (3 oz) box lemon Jell-O

  • 1 (3 oz) box grape Jell-O

  • 1 (3 oz) box berry blue Jell-O

  • 3 cups boiling water (1 cup per Jell-O flavor)

  • 3 cups cold water (1 cup per Jell-O flavor)

  • 8 oz cream cheese, softened

  • 1 ½ cups whipped topping

For Decoration:

  • Whipped cream

  • Pastel sprinkles

  • Candy eggs

Instructions

  1. First Layer (Lemon): Dissolve Jell-O, mix with cold water, blend in cream cheese and whipped topping, pour into the crust, then refrigerate.

  2. Second Layer (Blue): Repeat with berry blue Jell-O, layering carefully over the first.

  3. Final Layer (Grape): Follow the same process and refrigerate for 4+ hours.

  4. Garnish & Serve: Before serving, top with whipped cream and Easter decorations.

Notes

Cutting Clean Slices: Dip your knife in warm water and wipe between cuts for neat slices that show off the colorful layers.

Nutrition

Find it online: https://infinityrecipes.com/easter-jell-o-pie/