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Easy Baked Chicken Cordon Bleu Recipe

If you’re looking for a delicious and easy chicken dish to impress your guests, then look no further than an easy chicken cordon bleu recipe baked in the oven. This classic French dish is surprisingly simple to make and can be customized to your liking. Whether you’re a novice cook or an experienced chef, this recipe is sure to be a crowd-pleaser.

To make an easy chicken cordon bleu recipe baked in the oven, you’ll need just a few simple ingredients: boneless, skinless chicken breasts, sliced ham, Swiss cheese, bread crumbs, and butter. The chicken is pounded thin, then stuffed with ham and cheese before being rolled up and coated in bread crumbs. The chicken is then baked in the oven until crispy and golden brown. The result is a savory, cheesy, and satisfying dish that’s perfect for any occasion.

Whether you’re looking for a quick and easy weeknight dinner or an impressive dish to serve at your next dinner party, an easy chicken cordon bleu recipe baked in the oven is sure to fit the bill. With just a few simple ingredients and some basic cooking skills, you can create a delicious and impressive dish that’s sure to impress your guests. So why not give it a try today?

What Is Chicken Cordon Bleu?

Chicken Cordon Bleu is a classic French dish that consists of chicken breasts that are pounded thin, filled with ham and cheese, and then rolled up and coated in breadcrumbs before being baked or fried. The name “Cordon Bleu” means “blue ribbon” in French, which is a symbol of excellence or perfection.

The origins of Chicken Cordon Bleu are not entirely clear, but it is believed to have originated in Switzerland or France in the mid-20th century. Today, it is a popular dish served in many restaurants and can also be easily made at home.

The traditional recipe for Chicken Cordon Bleu can be quite complicated, but there are many easier versions available that are just as delicious. An easy chicken cordon bleu recipe baked is a popular choice for those who want to enjoy this classic dish without spending hours in the kitchen.

To make an easy chicken cordon bleu recipe baked, you will need chicken breasts, ham, Swiss cheese, breadcrumbs, and some basic seasonings. The chicken breasts are pounded thin, then filled with ham and cheese, and rolled up before being coated in breadcrumbs and baked in the oven. This easy recipe takes less than an hour to make and is a great option for a weeknight dinner or special occasion.

In summary, Chicken Cordon Bleu is a classic French dish that consists of chicken breasts that are pounded thin, filled with ham and cheese, and then rolled up and coated in breadcrumbs before being baked or fried. An easy chicken cordon bleu recipe baked is a popular and delicious option for those who want to enjoy this classic dish without spending hours in the kitchen.

Ingredients List

Making an easy baked chicken cordon bleu recipe requires a few key ingredients. Below are the essential components needed to create a delicious chicken cordon bleu dish.

Chicken and Ham

The main ingredients for this recipe are chicken and ham. You will need boneless, skinless chicken breasts that are pounded to an even thickness. This will help the chicken cook evenly and make it easier to roll. For the ham, you can use any type of cooked ham, such as Black Forest or honey ham. You will need one slice of ham per chicken breast.

Cheese Selection

The cheese is an important component of chicken cordon bleu. You will need a good melting cheese that will complement the chicken and ham. Swiss cheese is the traditional choice, but you can also use other cheese varieties like Gruyere or provolone. You will need one slice of cheese per chicken breast.

Breading Components

To give the chicken cordon bleu a crispy exterior, you will need to coat it in a breading mixture. The breading mixture typically consists of breadcrumbs, melted butter, and seasonings like garlic powder and dried oregano. You can use plain breadcrumbs or seasoned breadcrumbs, depending on your preference. You will also need toothpicks to secure the chicken rolls.

In summary, to make an easy baked chicken cordon bleu recipe, you will need boneless, skinless chicken breasts, cooked ham, Swiss cheese, breadcrumbs, melted butter, garlic powder, and dried oregano. With these ingredients, you can create a delicious and satisfying meal that is perfect for any occasion.

Required Kitchen Tools

To make an easy baked chicken cordon bleu recipe, you will need a few essential kitchen tools. These tools will help you to prepare the chicken, coat it with breadcrumbs and bake it to perfection. Here are the tools you will need:

1. Meat Mallet

You will need a meat mallet to pound the chicken breasts to an even thickness. This will help the chicken cook evenly and prevent it from drying out. A meat mallet is also useful for tenderizing the chicken, making it more succulent and juicy.

2. Baking Dish

A baking dish is essential for baking the chicken cordon bleu. You will need a dish that is large enough to fit all the chicken breasts without overcrowding them. A baking dish with high sides is preferable to prevent any juices from spilling over.

3. Parchment Paper

Parchment paper is used to line the baking dish before placing the chicken breasts on it. This will prevent the chicken from sticking to the dish and make it easier to clean up afterwards.

4. Kitchen Thermometer

A kitchen thermometer is essential to ensure that the chicken is cooked to the correct temperature. The internal temperature of the chicken should reach 165°F (74°C) to ensure that it is fully cooked and safe to eat.

5. Mixing Bowls

You will need two mixing bowls to prepare the breadcrumb mixture and the egg wash. Use one bowl to mix the breadcrumbs, parmesan cheese, and spices. Use the other bowl to beat the eggs and milk together to create the egg wash.

By having these kitchen tools on hand, you will be well-equipped to prepare an easy baked chicken cordon bleu recipe. With these tools and a few simple ingredients, you can create a delicious and impressive meal that is perfect for any occasion.

Preparation Steps

Preparing chicken cordon bleu may seem daunting, but with a few simple steps, you can make an easy and delicious baked version of this classic dish. Here are the essential steps to follow:

Flattening the Chicken

The first step is to flatten the chicken breasts so that they cook evenly. Lay each chicken breast on a cutting board and cover it with plastic wrap. Use a meat mallet or rolling pin to pound the chicken until it is an even thickness of about 1/4 inch. This will also help to tenderize the meat.

Layering Ingredients

Next, it’s time to layer the ingredients. Lay a slice of ham on top of each chicken breast, followed by a slice of Swiss cheese. You can also use other types of cheese, such as Gruyere or cheddar, for added flavor. If you want to add some extra flavor, you can spread some Dijon mustard on the ham before adding the cheese.

Rolling Technique

Once the ingredients are layered, it’s time to roll up the chicken. Start at one end and roll the chicken tightly around the filling, tucking in the sides as you go. Use toothpicks to secure the ends and keep the chicken from unraveling during cooking.

That’s it! Your chicken cordon bleu is now ready to bake. Place the chicken rolls in a baking dish and bake in a preheated oven at 350°F for 30-35 minutes or until the chicken is cooked through and the cheese is melted and bubbly. Serve with a side of vegetables or a salad for a complete meal.

By following these easy steps, you can make a delicious chicken cordon bleu that is sure to impress your family and friends.

Breading Procedure

Making chicken cordon bleu may seem like a daunting task, but with this easy baked chicken cordon bleu recipe, you’ll be able to make it in no time. The breading procedure is an important step in making this dish, as it adds flavor and texture to the chicken. Here’s how you can do it:

Dredging in Flour

First, you need to dredge the chicken breasts in flour. This will help the egg wash stick to the chicken and create a crispy coating. To do this, place some all-purpose flour in a shallow dish. Then, season it with salt and pepper. Coat each chicken breast in the flour mixture, shaking off any excess.

Egg Wash

Next, you need to dip the chicken breasts in an egg wash. The egg wash will help the breadcrumbs stick to the chicken and create a crispy coating. To make the egg wash, beat some eggs in a shallow dish. Then, season it with salt and pepper. Dip each chicken breast in the egg wash, making sure it’s fully coated.

Breadcrumb Coating

Finally, you need to coat the chicken breasts in breadcrumbs. The breadcrumbs will add flavor and texture to the chicken. To do this, place some breadcrumbs in a shallow dish. Then, season it with salt, pepper, and any other herbs or spices you like. Coat each chicken breast in the breadcrumb mixture, pressing the breadcrumbs onto the chicken to make sure they stick.

And that’s it! You now have perfectly breaded chicken breasts for your easy baked chicken cordon bleu recipe.

Baking Instructions

If you’re looking for an easy and delicious chicken cordon bleu recipe that is baked instead of fried, you’re in the right place. Here are the baking instructions to make this dish perfectly every time.

Preheating the Oven

Before you start baking, preheat your oven to 350°F (175°C). This temperature will allow the chicken to cook evenly without drying out or burning. Make sure your oven is fully preheated before placing the chicken in the oven.

Cooking Time and Temperature

The cooking time for chicken cordon bleu can vary depending on the thickness of the chicken breasts. Generally, it takes about 25-30 minutes for the chicken to cook through completely. To ensure that the chicken is fully cooked, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).

Finalizing the Dish

When the chicken is fully cooked, remove it from the oven and let it rest for a few minutes. This will allow the juices to redistribute and make the chicken more tender and juicy. Then, carefully remove the toothpicks and serve the chicken cordon bleu with your favorite sides.

Here is a summary of the baking instructions:

Step	Action
1	Preheat the oven to 350°F (175°C)
2	Place the chicken cordon bleu in a baking dish
3	Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C)
4	Let the chicken rest for a few minutes
5	Remove the toothpicks and serve

With these simple instructions, you can make an easy and delicious chicken cordon bleu recipe that is baked to perfection. Enjoy!

Serving Suggestions

Side Dishes

When it comes to serving your easy chicken cordon bleu recipe baked, there are plenty of side dishes that would complement it well. Here are a few ideas to get you started:

• Roasted Vegetables: Roasting vegetables like broccoli, carrots, and asparagus is a great way to add some color and nutrition to your plate. The caramelization from roasting also adds a nice depth of flavor that pairs well with the chicken cordon bleu.
• Mashed Potatoes: Creamy mashed potatoes are a classic side dish that go well with just about anything. They’re also easy to make ahead of time, so you can focus on preparing the chicken cordon bleu when it’s time to cook.
• Green Salad: A simple green salad with a light vinaigrette is a great way to balance out the richness of the chicken cordon bleu. You can use any greens you like, but arugula or mixed greens work particularly well.

Presentation Tips

While the taste of your easy chicken cordon bleu recipe baked is the most important thing, presentation can also make a big difference in how appealing your dish looks. Here are a few tips to help you make your chicken cordon bleu look as good as it tastes:

• Slicing the Chicken: When you’re ready to serve your chicken cordon bleu, make sure you slice it carefully so that the layers of ham and cheese are visible. This not only looks great, but it also helps your guests know what they’re about to eat.
• Garnish: A simple garnish can go a long way in making your dish look more attractive. A sprig of parsley or a sprinkle of chopped chives can add a pop of color and freshness to your plate.
• Plating: Consider using a white plate to showcase the colors of your dish. You can also use a small amount of sauce to create a decorative swirl on the plate before adding the chicken cordon bleu.

By following these serving suggestions, you can take your easy chicken cordon bleu recipe baked to the next level and impress your guests with a delicious and attractive meal.

Wine Pairing

Pairing wine with chicken cordon bleu can be a bit tricky. You want to choose a wine that complements the flavors of the dish without overpowering it. Here are a few wine pairing options to consider:

Pinot Noir

Pinot Noir is a dry, crisp red wine that pairs well with most poultry dishes, including chicken cordon bleu. It has a light to medium body with a smooth finish, making it an excellent choice for those who prefer red wine. If you have a more buttery variety of chicken cordon bleu, this will work even better with the creamy texture of pinot noir.

Chardonnay

If you prefer white wine, Chardonnay is a great option to pair with chicken cordon bleu. It has a buttery and oaky flavor that complements the creamy cheese and ham filling of the dish. Look for a full-bodied Chardonnay with a hint of oak to balance the flavors.

Sauvignon Blanc

Sauvignon Blanc is another excellent white wine option to pair with chicken cordon bleu. It has a crisp, refreshing taste with notes of citrus and herbs that complement the flavors of the dish. Look for a Sauvignon Blanc with a high acidity level to cut through the richness of the cheese and ham filling.

Sparkling Wine

If you want to add a touch of elegance to your meal, consider pairing chicken cordon bleu with a sparkling wine. A dry sparkling wine like Brut or Prosecco will complement the dish’s flavors without overpowering it. Plus, the bubbles in the wine will help cleanse your palate between bites.

When it comes to wine pairing, there are no hard and fast rules. Ultimately, it comes down to personal preference. Try a few different options and see which one you like best with your easy chicken cordon bleu recipe baked.

Storing Leftovers

Congratulations on making a delicious Easy Chicken Cordon Bleu Recipe Baked! If you have any leftovers, it’s important to store them properly to maintain their quality and safety. Here are some tips on how to store your leftovers:

Refrigeration

If you plan to eat your leftovers within the next few days, you can store them in an airtight container in the refrigerator. Be sure to let the chicken cool down before storing it. The chicken can last up to four days in the refrigerator.

Freezing Tips

If you don’t plan to eat your leftovers within the next few days, you can freeze them for later use. Place the chicken in an airtight container or freezer bag and remove as much air as possible before sealing it. The chicken can last up to three months in the freezer.

Reheating Guidelines

When reheating your leftovers, it’s important to do so safely. Here are some guidelines to follow:

• If reheating in the microwave, make sure the chicken reaches an internal temperature of 165°F (74°C) before consuming.
• If reheating in the oven, preheat the oven to 350°F (175°C) and place the chicken in an oven-safe dish. Cover the dish with foil and heat for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
• If reheating on the stovetop, place the chicken in a skillet with a little bit of oil or butter. Heat on medium-high heat until the chicken reaches an internal temperature of 165°F (74°C).

By following these tips, you can enjoy your Easy Chicken Cordon Bleu Recipe Baked for days to come.

Nutritional Information

If you’re looking for a delicious and easy chicken cordon bleu recipe baked, you’re in luck! Not only is this dish satisfying and flavorful, but it’s also relatively healthy. Here’s a breakdown of the nutritional information for this recipe:

• Calories: Depending on the specific recipe you use, one serving of chicken cordon bleu can range from 300 to 500 calories per serving. If you’re looking to cut down on calories, consider using low-fat cheese and ham, and baking the chicken instead of frying it.
• Protein: Chicken cordon bleu is a great source of protein, with one serving typically containing around 30 grams. This makes it a great option for those who are looking to build muscle or maintain a healthy diet.
• Fat: Chicken cordon bleu can be high in fat, depending on the type of cheese and ham you use. However, by using low-fat options and baking the chicken instead of frying it, you can significantly reduce the fat content.
• Carbohydrates: Chicken cordon bleu is not typically a significant source of carbohydrates, with most recipes containing less than 10 grams per serving. This makes it a great option for those who are watching their carb intake.

In addition to being a good source of protein, chicken cordon bleu also contains a variety of other essential nutrients. For example, chicken is a great source of vitamin B6, which is important for brain function and the production of red blood cells. Ham is also a good source of iron, which is important for healthy blood and energy levels.

Overall, chicken cordon bleu can be a healthy and satisfying meal option, especially if you use the right ingredients and cooking methods. By making a few simple adjustments to your recipe, you can enjoy this classic dish without sacrificing your health goals.

Tips for Perfect Chicken Cordon Bleu

Making a perfect chicken cordon bleu can be a bit tricky, but with some simple tips, you can achieve a delicious and satisfying meal. Here are some tips to help you make the perfect chicken cordon bleu:

Avoiding Common Mistakes

One of the most common mistakes people make when making chicken cordon bleu is overcooking the chicken. This can result in dry and tough chicken, which can ruin the dish. To avoid this, make sure to cook the chicken until it is just cooked through, and no longer.

Another mistake to avoid is using too much filling. While it can be tempting to stuff the chicken with as much ham and cheese as possible, this can cause the chicken to burst open during cooking, resulting in a mess. Instead, use a moderate amount of filling, and make sure to secure the chicken with toothpicks or kitchen twine.

Ensuring Moist Chicken

To ensure that your chicken cordon bleu is moist and juicy, you can brine the chicken before cooking. Brining involves soaking the chicken in a saltwater solution, which helps to keep the chicken moist during cooking. You can also marinate the chicken in a mixture of olive oil, lemon juice, and herbs to add flavor and moisture.

Another tip for ensuring moist chicken is to use chicken cutlets instead of whole chicken breasts. Chicken cutlets are thinner and cook faster, which can help to prevent overcooking.

Achieving the Perfect Crust

The perfect crust on a chicken cordon bleu should be crispy and golden brown. To achieve this, you can use a mixture of breadcrumbs and Parmesan cheese to coat the chicken. You can also add herbs and spices to the breadcrumb mixture to add flavor.

Another tip for achieving the perfect crust is to use a combination of butter and olive oil to cook the chicken. The butter will add flavor and help to brown the chicken, while the olive oil will prevent the butter from burning.

By following these simple tips, you can make a delicious and easy chicken cordon bleu recipe baked that is sure to impress.

Frequently Asked Questions

How long should I bake chicken cordon bleu at 375 degrees Fahrenheit?

Baking chicken cordon bleu at 375 degrees Fahrenheit usually takes around 25-30 minutes. However, the exact time may vary depending on the thickness of the chicken breasts and the oven. It’s important to use a meat thermometer to ensure that the internal temperature of the chicken reaches 165 degrees Fahrenheit.

What are the steps to making a simple chicken cordon bleu with stuffing?

To make a simple chicken cordon bleu with stuffing, you will need chicken breasts, ham, cheese, bread crumbs, eggs, and stuffing mix. First, pound the chicken breasts to an even thickness. Then, place a slice of ham and cheese on each chicken breast. Roll up the chicken tightly and secure with toothpicks. Dip each chicken roll in beaten eggs, then coat with bread crumbs. Bake in the oven at 375 degrees Fahrenheit for 25-30 minutes. Prepare the stuffing mix according to the package instructions and serve alongside the chicken cordon bleu.

Can you provide a recipe for an easy baked chicken cordon bleu with sauce?

Here’s a simple recipe for baked chicken cordon bleu with sauce:

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 slices of ham
• 4 slices of Swiss cheese
• 1/4 cup all-purpose flour
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons butter, melted
• 1/2 cup chicken broth
• 1/2 cup heavy cream

Instructions:

1. Preheat the oven to 375 degrees Fahrenheit.
2. Pound the chicken breasts to an even thickness. Place a slice of ham and cheese on each chicken breast. Roll up the chicken tightly and secure with toothpicks.
3. In a shallow dish, mix together the flour, breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
4. Dip each chicken roll in melted butter, then coat with the breadcrumb mixture.
5. Place the chicken rolls in a baking dish and bake for 25-30 minutes, or until the internal temperature of the chicken reaches 165 degrees Fahrenheit.
6. In a small saucepan, heat the chicken broth and heavy cream over medium heat. Bring to a simmer and cook until the sauce has thickened, stirring occasionally.
7. Serve the chicken cordon bleu with the sauce drizzled on top.

What ingredients are needed to make a classic chicken cordon bleu?

The classic chicken cordon bleu recipe requires chicken breasts, ham, Swiss cheese, all-purpose flour, eggs, breadcrumbs, butter, salt, and pepper. Some variations may include Dijon mustard or herbs like thyme or parsley.

How can I prevent the cheese from leaking out of chicken cordon bleu during baking?

To prevent the cheese from leaking out of chicken cordon bleu during baking, make sure to use a high-quality cheese that melts well. Also, avoid overstuffing the chicken breasts with too much cheese. Secure the chicken rolls tightly with toothpicks and place them seam-side down in the baking dish. Finally, avoid overcooking the chicken, which can cause the cheese to melt and ooze out.

What are the key components of the traditional Cordon Bleu sauce?

The traditional Cordon Bleu sauce is a creamy white sauce made with butter, flour, chicken broth, heavy cream, and Dijon mustard. Some variations may include white wine, shallots, or herbs like tarragon or parsley.

External Links

If you’re looking for more information on easy chicken cordon bleu recipes baked, here are a few external links that you might find helpful:

• Spend With Pennies: This website offers a delicious oven-baked chicken cordon bleu recipe that is both easy to make and packed with flavor. The recipe includes a homemade dijon cream sauce that is sure to impress your guests.
• Allrecipes: Allrecipes offers a simple and easy-to-follow recipe for baked chicken cordon bleu. This recipe includes ham, cheese, and bread crumbs, making it a classic and delicious option for any occasion.
• WellPlated.com: This website provides a crispy baked chicken cordon bleu recipe that is both healthy and satisfying. The recipe includes a flavorful blend of breadcrumbs, Panko, Parmesan, garlic powder, onion powder, salt, and pepper.
• Tastes Better from Scratch: Tastes Better from Scratch offers a fool-proof chicken cordon bleu recipe that is sure to impress your guests. The recipe includes cornflake crumbs and melted butter, making it a crunchy and delicious option.

These external links provide a variety of options for easy chicken cordon bleu recipes baked. Whether you’re looking for a classic recipe or a healthier option, these websites have you covered.

More FAQs

Here are some additional frequently asked questions about making easy baked chicken cordon bleu.

How long and what temperature do you bake chicken cordon bleu?

The best temperature to bake chicken cordon bleu is 375°F (190°C). The cooking time typically ranges from 25 to 30 minutes. However, it’s important to remember that the exact cooking time may vary depending on the thickness of the chicken breasts. To ensure that your chicken cordon bleu is cooked properly, use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C).

What are cordon bleu made of?

Chicken cordon bleu is made with chicken breasts that are stuffed with ham and cheese. The chicken breasts are pounded thin and then rolled up with the ham and cheese inside. The chicken is then coated in breadcrumbs and baked until golden brown.

Why is chicken cordon bleu called blue?

Despite its name, chicken cordon bleu does not contain any blue cheese. The dish is actually named after the French culinary school, Le Cordon Bleu, which is known for its high-quality cooking education. The term “cordon bleu” translates to “blue ribbon” in English, which is a symbol of excellence.

How long to cook chicken cordon bleu from the butcher?

If you buy pre-made chicken cordon bleu from the butcher, the cooking time will depend on the size and thickness of the chicken. Typically, it takes about 25 to 30 minutes to cook pre-made chicken cordon bleu in the oven at 375°F (190°C). However, it’s important to follow the instructions on the packaging and use a meat thermometer to ensure that the chicken is cooked to a safe temperature.

Conclusion

In conclusion, baked chicken cordon bleu is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. With only a few simple ingredients, you can create a flavorful and satisfying meal that your whole family will love.

Some tips to keep in mind when making baked chicken cordon bleu include pounding the chicken to an even thickness, using toothpicks to secure the filling, and using a blend of breadcrumbs and Panko breadcrumbs for a crispy crust. You can also experiment with different types of cheese and ham to customize the dish to your liking.

Overall, baked chicken cordon bleu is a classic dish that is sure to impress your guests and satisfy your cravings for a hearty and flavorful meal. Give it a try and see for yourself how easy and delicious it can be!

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