Easy Baked Chicken Cordon Bleu Recipe
Baked Chicken Cordon Bleu
- Prep Time: 20 minutes
- Cook Time: 25-30 minutes
- Total Time: 45-50 minutes
- Yield: 4 servings 1x
- Method: Baking
- Cuisine: French-inspired
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 slices ham
- 4 slices Swiss cheese
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1/4 cup milk
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat your oven to 375°F (190°C).
- Flatten each chicken breast to an even thickness between two sheets of plastic wrap.
- Season each chicken breast with salt and pepper.
- Place a slice of ham and a slice of Swiss cheese on each chicken breast.
- Roll up the chicken breasts, securing them with toothpicks if needed.
- In three separate shallow dishes, place flour in one, beaten eggs with milk in another, and breadcrumbs mixed with Parmesan cheese in the third.
- Coat each rolled chicken breast first in flour, then in the egg mixture, and finally in the breadcrumb mixture, ensuring even coating.
- Place the coated chicken breasts on a baking sheet sprayed with cooking spray.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the coating is golden brown.
- Remove toothpicks before serving.
Notes
Feel free to customize this baked chicken cordon bleu by adding your favorite herbs or spices to the breadcrumb mixture for added flavor. Additionally, serve with a side of creamy Dijon mustard sauce or a light salad to complement the richness of the dish. This recipe provides a convenient and healthier alternative to the traditional fried version, without compromising on the delicious combination of tender chicken, savory ham, and gooey Swiss cheese. Remove toothpicks carefully before serving to ensure a safe and enjoyable dining experience.
Nutrition
- Calories: 350 calories per serving
Keywords: Easy Baked Chicken Cordon Bleu Recipe