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Easy Banana Nut Muffins Recipe

Easy Banana Nut Muffins Recipe
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Easy Banana Nut Muffins

Ingredients

Scale
  • 2 to 3 ripe bananas, mashed
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 cup milk
  • 1 large egg
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup chopped nuts (walnuts or pecans)

Instructions

  1. Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners.
  2. In a large bowl, mash the ripe bananas with a fork.
  3. Add melted butter, vanilla extract, milk, and the egg to the mashed bananas. Mix well.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Add the dry ingredients to the wet ingredients and stir until just combined.
  6. Fold in the sugar and chopped nuts until evenly distributed in the batter.
  7. Spoon the batter into the muffin cups, filling each about 2/3 full.
  8. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Notes

These Easy Banana Nut Muffins are a delightful treat that perfectly balances the sweetness of ripe bananas with the crunch of chopped nuts. Quick to prepare and bake, these moist and flavorful muffins make for a fantastic breakfast or snack option. Ensure the bananas used are ripe for maximum sweetness. Feel free to customize the nuts based on your preference, and enjoy these muffins warm with a spread of butter or cream cheese for an extra indulgent touch. Perfect for a cozy morning or as a portable snack on the go, these muffins are sure to become a household favorite.

Nutrition

Keywords: Easy Banana Nut Muffins Recipe

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