A Simple Recipe for a Delicious Side Dish
If you’re looking for a comforting and satisfying side dish, look no further than easy cheesy scalloped potatoes. This classic dish features thinly sliced potatoes layered with a creamy cheese sauce and baked until golden and bubbly. The result is a delicious and hearty dish that’s perfect for any occasion.
To make easy cheesy scalloped potatoes, start by slicing the potatoes thinly. You can use a mandoline slicer to make the process quick and easy. Then, drop the potatoes into boiling water for 5 minutes. This step is a huge time saver and helps the potatoes cook more quickly in the oven. Next, mix together the white sauce ingredients and layer the sauce, potatoes, and cheese in a baking dish. Top with more cheese and bake until the potatoes are tender and the cheese is melted and golden brown. With just a few simple steps, you can have a delicious and satisfying side dish that’s sure to please everyone at the table.
What You Need to Know About Easy Cheesy Scalloped Potatoes
If you’re looking for a delicious and easy-to-make side dish that’s perfect for any occasion, then look no further than easy cheesy scalloped potatoes. This classic dish is a crowd-pleaser that’s sure to impress your guests, and it’s simple enough to make that you can whip it up in no time.
Key Ingredients
The key to making perfect cheesy scalloped potatoes is to use the right ingredients. Here are the essential ingredients you will need:
- Potatoes: Russet potatoes are the best choice for this dish. They are starchy and hold up well during baking.
- Cheese: Cheddar cheese is the go-to cheese for this dish. It melts well and has a sharp flavor that complements the potatoes.
- Milk: Whole milk or heavy cream is required to create the creamy sauce.
- Butter: Unsalted butter is used to make the roux that thickens the sauce.
- Flour: All-purpose flour is used to create the roux.
- Spices: Garlic, salt, pepper, and paprika are used to add flavor to the dish.
Required Tools and Equipment
To make easy cheesy scalloped potatoes, you will need the following tools and equipment:
- Mandoline or sharp knife: You will need to slice the potatoes thinly and evenly.
- Large saucepan: You will use this to make the white sauce.
- Whisk: You will use this to mix the white sauce ingredients.
- 9×9 inch baking dish: This is the perfect size for this dish.
- Aluminum foil: You will need to cover the dish with foil while baking.
- Oven: You will need to bake the dish in a preheated oven.
By using the right ingredients and tools, you can make a delicious and impressive dish that’s perfect for any occasion. With this guide, you have everything you need to know to make easy cheesy scalloped potatoes.
Choosing the Right Potatoes
When it comes to making easy cheesy scalloped potatoes, choosing the right potatoes is crucial. Not all potatoes are created equal, and some varieties are better suited for baking than others. In this section, we’ll discuss the different potato varieties and how to select the best potatoes for your recipe.
Potato Varieties
There are many different potato varieties available, but they can generally be categorized into two groups: starchy and waxy. Starchy potatoes, such as Russet and Idaho potatoes, are high in starch and low in moisture. They are ideal for baking, frying, and mashing because they become light and fluffy when cooked. Waxy potatoes, such as Red and New potatoes, are low in starch and high in moisture. They hold their shape well when cooked and are great for boiling, roasting, and making potato salads.
Selecting Potatoes for Baking
When making easy cheesy scalloped potatoes, it’s important to choose the right potatoes for baking. Starchy potatoes are the best choice because they will become tender and creamy when baked in a cheesy sauce. Russet potatoes are the most common variety used for scalloped potatoes because they are high in starch and have a mild, earthy flavor. They also have a thick skin that helps them hold their shape during baking.
When selecting potatoes for baking, look for potatoes that are firm and free of bruises or soft spots. Avoid potatoes that are green or have sprouts, as these can be a sign of solanine, a toxin that can cause digestive problems. You can also use a mandoline slicer to slice the potatoes evenly and quickly, which will help them cook evenly.
By choosing the right potatoes and preparing them properly, you can ensure that your easy cheesy scalloped potatoes turn out perfectly every time.
Preparation Techniques
Slicing Potatoes
The first step in making easy cheesy scalloped potatoes is to slice the potatoes. You can use a mandoline slicer to make even slices, or you can use a sharp knife. It’s important to slice the potatoes thinly, about 1/8 inch thick, so that they cook evenly. If the slices are too thick, the potatoes may not cook all the way through, and the dish may be too watery.
Layering Strategy
Once you have sliced the potatoes, it’s time to layer them in a baking dish. You can use any baking dish that is oven-safe, such as a casserole dish or a Dutch oven. Begin by greasing the dish with butter or cooking spray to prevent sticking.
Start by layering the sliced potatoes in the bottom of the dish, making sure to overlap them slightly. Sprinkle a layer of shredded cheese over the potatoes, then repeat the process until all the potatoes and cheese have been used. You can add other ingredients between the layers, such as sliced onions or garlic, to add more flavor.
After you have finished layering the potatoes and cheese, it’s time to add the liquid. You can use milk, cream, or chicken broth to create a creamy sauce. Pour the liquid over the potatoes, making sure to cover them completely.
Finally, cover the dish with foil and bake in the oven at 375°F for about 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is golden brown and bubbly.
In summary, to make easy cheesy scalloped potatoes, slice the potatoes thinly and layer them in a baking dish with shredded cheese and other ingredients. Pour a liquid over the potatoes, cover with foil, and bake in the oven until golden brown and bubbly.
Creating the Perfect Cheese Blend
When it comes to making easy cheesy scalloped potatoes, the cheese blend you use can make all the difference. In this section, we’ll cover two important aspects of creating the perfect cheese blend: cheese selection and cheese grating tips.
Cheese Selection
The cheese blend you choose for your scalloped potatoes will depend on your personal preference. However, there are a few things to keep in mind when selecting your cheese.
- Flavor: Consider the flavor of the cheese you choose. A mild cheddar or mozzarella can be a great choice for those who prefer a milder flavor. For a stronger flavor, consider using a sharp cheddar or a blend of different cheeses.
- Melting properties: Some cheeses melt better than others. Cheeses like cheddar and mozzarella are great for melting, while harder cheeses like Parmesan may not melt as well.
- Texture: The texture of the cheese can also impact the final dish. A softer cheese like Brie can add a creamy texture, while a harder cheese like Parmesan can add a bit of crunch.
When selecting your cheese, consider using a blend of different cheeses for a more complex flavor. For example, a blend of cheddar, mozzarella, and Parmesan can create a delicious and well-rounded cheese blend.
Cheese Grating Tips
Once you’ve selected your cheese, it’s time to grate it. Here are a few tips to ensure your cheese is grated to perfection:
- Use a box grater: A box grater is the best tool for grating cheese. It allows you to easily grate the cheese into different sizes, from fine to coarse.
- Chill the cheese: Before grating, chill your cheese in the fridge or freezer for 10-15 minutes. This will make it easier to grate and prevent it from sticking to the grater.
- Grate in batches: Grate your cheese in small batches to prevent it from clumping together.
- Use the right size: Use the right size grater for the job. A larger grate size is great for melting cheese, while a finer grate size is better for sprinkling on top.
By following these cheese grating tips, you’ll be able to create a perfectly grated cheese blend for your easy cheesy scalloped potatoes.
Assembling Your Dish
Once you have prepared your easy cheesy scalloped potatoes, it is time to assemble your dish. Follow these simple steps to create a delicious and visually appealing dish.
Order of Layers
When assembling your dish, it is important to layer the ingredients in the correct order. Start by spreading a layer of the white sauce on the bottom of the baking dish. Next, add a layer of sliced potatoes, making sure to overlap them slightly. Then, sprinkle a layer of shredded cheese over the potatoes. Repeat these layers until you have used all of your ingredients, making sure to end with a layer of cheese on top.
Seasoning for Flavor
To add extra flavor to your easy cheesy scalloped potatoes, consider adding some seasoning to your white sauce. Garlic, salt, pepper, and paprika are common seasonings that can be added to the sauce to enhance the flavor of the dish. You can also experiment with other seasonings such as thyme, rosemary, or nutmeg to add a unique taste to your dish.
Another option is to sprinkle some seasoning on top of the cheese layer before baking. This can include herbs such as parsley or chives, or even some breadcrumbs for a crispy texture.
By following these simple steps, you can create a delicious and visually appealing dish of easy cheesy scalloped potatoes. Experiment with different seasonings and layering techniques to find your perfect combination.
Cooking Times and Temperatures
When it comes to making easy cheesy scalloped potatoes, cooking temperatures and times are important factors to consider. Here are some guidelines to help you achieve perfectly cooked scalloped potatoes every time.
Preheating the Oven
Preheating your oven is a crucial step in making sure your scalloped potatoes cook evenly. Set your oven to 350°F (175°C) and let it preheat for 10-15 minutes before placing your dish in the oven. This ensures that the oven is at the right temperature to cook your potatoes to perfection.
Baking Duration
The baking duration for scalloped potatoes can vary depending on the recipe and the thickness of your potato slices. In general, you should bake your scalloped potatoes for 45-60 minutes, until the top is golden brown and the potatoes are tender.
If you want to reduce the baking time, you can try boiling the sliced potatoes for a couple of minutes before assembling your dish. This will help to reduce the baking time by up to 50%. Additionally, you can cover your dish with foil for the first 30 minutes of baking to help the potatoes cook faster.
It’s important to note that cooking times may vary depending on your oven and the size of your dish. Keep an eye on your scalloped potatoes as they bake to ensure they don’t overcook or burn. If you’re unsure about the cooking time, you can always check the potatoes with a fork to see if they’re tender.
The Secret to Creamy Scalloped Potatoes
If you’re looking for a comfort food that’s both easy and delicious, look no further than easy cheesy scalloped potatoes. This classic side dish is perfect for any occasion and is sure to please even the pickiest eaters. But what’s the secret to making perfect, creamy scalloped potatoes? Here are a few tips to help you get it right every time.
Choosing Cream
When it comes to making creamy scalloped potatoes, the type of cream you use can make all the difference. Heavy cream is the best choice for this dish, as it has a high fat content that helps to create a rich, velvety sauce. Half-and-half or milk can be used instead, but the resulting sauce will be thinner and less creamy.
Thickening the Sauce
To get that perfect, creamy texture in your scalloped potatoes, you’ll need to thicken the sauce. The easiest way to do this is by making a roux, which is a mixture of flour and fat that’s used to thicken sauces and gravies. Melt some butter in a saucepan, then whisk in an equal amount of flour until the mixture is smooth. Cook the roux for a minute or two, then slowly whisk in the cream until the sauce is thick and creamy.
Another way to thicken the sauce is by using cornstarch. Mix a tablespoon of cornstarch with a tablespoon of cold water, then whisk the mixture into the hot cream. Cook the sauce for a few minutes, stirring constantly, until it thickens.
By following these simple tips, you’ll be able to make perfect, creamy scalloped potatoes every time. Whether you’re serving them as a side dish or as a main course, your family and friends are sure to love this classic comfort food.
Customizing Your Scalloped Potatoes
Making scalloped potatoes is easy, but why not take it up a notch by customizing it to your liking? Here are some ways to add your own flair to this classic dish.
Adding Herbs and Spices
Herbs and spices can add a lot of flavor to your scalloped potatoes. Some popular options include thyme, rosemary, garlic, and paprika. You can add them to the sauce or sprinkle them on top of the cheese layer before baking. If you want to keep it simple, a sprinkle of salt and pepper can also do wonders.
Here are some herb and spice combinations to try:
- Thyme and garlic: This classic combination adds a savory, earthy flavor to your potatoes.
- Rosemary and lemon zest: The citrusy flavor of lemon zest pairs well with the aromatic rosemary.
- Paprika and cumin: If you want a smoky, spicy flavor, try adding some paprika and cumin to your potatoes.
Vegan and Gluten-Free Alternatives
If you have dietary restrictions, you can still enjoy scalloped potatoes by making a few substitutions. Here are some ideas:
- Vegan: Replace the butter with vegan butter or olive oil, and the cheese with a vegan cheese alternative. You can also use almond milk or coconut milk instead of cream.
- Gluten-free: Use gluten-free flour to make the sauce, and substitute regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.
Here are some resources for vegan and gluten-free substitutions:
Customizing your scalloped potatoes is a great way to make this classic dish your own. Whether you add herbs and spices or make vegan and gluten-free substitutions, there are endless possibilities to make this dish fit your taste and dietary preferences.
Serving Suggestions
Accompaniments
Easy cheesy scalloped potatoes are a versatile side dish that pairs well with many different main courses. Here are a few suggestions for accompaniments that will complement the rich and creamy flavors of the dish:
- Roasted meats: Try serving your scalloped potatoes alongside roast chicken, beef, or pork. The savory flavors of the meat will complement the cheesy potatoes nicely.
- Grilled vegetables: For a lighter option, consider serving your scalloped potatoes with grilled vegetables like zucchini, asparagus, or bell peppers. The fresh, crisp flavors of the vegetables will provide a nice contrast to the rich, creamy potatoes.
- Salad: A fresh, green salad is always a good choice to balance out the richness of the potatoes. Try a simple salad of mixed greens with a light vinaigrette dressing.
Presentation Tips
Easy cheesy scalloped potatoes are a beautiful dish that can be presented in a variety of ways. Here are a few tips to help you make the most of your presentation:
- Use a variety of cheeses: While cheddar cheese is a classic choice for scalloped potatoes, you can experiment with other cheeses to add depth and complexity to the dish. Try using a combination of cheddar, parmesan, and gruyere for a more complex flavor profile.
- Garnish with herbs: A sprinkle of fresh herbs like thyme, rosemary, or parsley can add a pop of color and flavor to your dish. Simply chop the herbs finely and sprinkle them over the top of the potatoes before serving.
- Serve in individual portions: For a more elegant presentation, consider serving your scalloped potatoes in individual ramekins or small cast iron skillets. This will give each guest their own perfectly portioned serving of the dish.
With these accompaniments and presentation tips, you can elevate your easy cheesy scalloped potatoes to a new level of deliciousness.
Storing and Reheating
When it comes to storing and reheating your cheesy scalloped potatoes, there are a few guidelines you should follow to ensure that they remain safe to eat and maintain their delicious flavor.
Refrigeration Guidelines
If you have any leftover scalloped potatoes, you should store them in an airtight container in the refrigerator. Make sure to do so within two hours of cooking to prevent the growth of harmful bacteria. You can keep them in the fridge for up to three days.
When refrigerating your scalloped potatoes, it’s important to note that they may dry out a bit. To prevent this, you can add a little bit of milk or cream to them before storing them in the container. This will help keep them moist and flavorful.
Best Reheating Practices
When it’s time to reheat your scalloped potatoes, there are a few methods you can use. The best way to reheat them is in the oven. Preheat your oven to 325°F (160°C) and sprinkle some milk over the potatoes then cover them with foil. Heat them for 20-25 minutes. This will help them heat evenly and maintain their creamy texture.
If you’re short on time, you can also use the microwave on 50% power for 3-5 minutes. However, keep in mind that the potatoes might turn out soggy. To prevent this, you can add a little bit of milk or cream to them before microwaving.
Avoid reheating your scalloped potatoes on the stovetop or in the toaster oven, as they may not heat evenly and could burn or dry out.
By following these guidelines, you can ensure that your leftover cheesy scalloped potatoes remain safe to eat and taste just as delicious as they did when you first made them.
Common Mistakes to Avoid
Scalloped potatoes are a classic comfort food that is easy to make and always a crowd-pleaser. However, there are a few common mistakes that people make when preparing this dish. Here are some tips to help you avoid these pitfalls and make the perfect batch of easy cheesy scalloped potatoes.
1. Not Using Enough Cheese
One of the biggest mistakes people make when making scalloped potatoes is not using enough cheese. Cheese is the star of this dish, and you want to make sure you use enough to get that ooey-gooey goodness that everyone loves. Be generous with your cheese and don’t be afraid to add more if you think it needs it.
2. Not Slicing the Potatoes Thinly Enough
Another mistake people make is not slicing the potatoes thinly enough. The thinner the slices, the faster they will cook and the more evenly they will cook. If your slices are too thick, the potatoes may not cook all the way through, resulting in a crunchy texture that no one wants in their scalloped potatoes. Use a mandoline or a sharp knife to slice the potatoes as thinly as possible.
3. Not Precooking the Potatoes
Some people make the mistake of not precooking the potatoes before baking them. This can result in unevenly cooked potatoes and a longer cooking time. To avoid this, precook the potatoes in boiling water for a few minutes before layering them in the baking dish. This will ensure that they cook evenly and are tender throughout.
4. Not Using Enough Sauce
The sauce is what makes scalloped potatoes so creamy and delicious. If you don’t use enough sauce, your potatoes may turn out dry and bland. Be sure to make enough sauce to generously coat each layer of potatoes. You can also add extra milk or cream if you think it needs it.
By avoiding these common mistakes, you can make a batch of easy cheesy scalloped potatoes that is sure to impress. Remember to use plenty of cheese, slice the potatoes thinly, precook them, and use enough sauce to keep them moist and flavorful.
Frequently Asked Questions
What is the difference between scalloped potatoes and cheesy potatoes?
Scalloped potatoes are thinly sliced potatoes that are baked in a creamy sauce. Cheesy potatoes, on the other hand, are potatoes that are baked with cheese and other ingredients. While both dishes are delicious, the main difference is the sauce. Scalloped potatoes have a creamy sauce, while cheesy potatoes have melted cheese.
How can I prevent cream from curdling when making scalloped potatoes?
To prevent cream from curdling when making scalloped potatoes, make sure to heat it slowly over low heat. Do not let the cream come to a boil, as this can cause it to curdle. Also, make sure to use fresh cream and not cream that has been sitting in the fridge for too long.
Why are my scalloped potatoes still hard after baking?
If your scalloped potatoes are still hard after baking, it could be because the potatoes were not sliced thinly enough. Make sure to slice the potatoes as thinly as possible, so that they cook evenly. Also, make sure to bake the potatoes for long enough, so that they have time to cook through.
Can I use milk instead of heavy cream in cheesy scalloped potatoes?
Yes, you can use milk instead of heavy cream in cheesy scalloped potatoes. However, keep in mind that the dish will not be as rich and creamy as it would be with heavy cream. If you are looking to cut down on calories, using milk is a good option.
What is the best cheese to use for rich and creamy scalloped potatoes?
The best cheese to use for rich and creamy scalloped potatoes is a cheese that melts well, such as cheddar or Gruyere. These cheeses will give the dish a rich and creamy texture, while also adding a delicious flavor.
How can I add onions to my cheesy scalloped potatoes without overpowering the dish?
To add onions to your cheesy scalloped potatoes without overpowering the dish, sauté the onions in butter until they are soft and translucent. Then, layer them between the potatoes and cheese. This will give the dish a delicious onion flavor, without overpowering the other ingredients.
External Links
If you’re looking for more inspiration on how to make easy cheesy scalloped potatoes, there are plenty of resources available online. Here are a few external links to check out:
- Spend with Pennies: This recipe blog offers an Easy Cheesy Scalloped Potatoes recipe that promises to cut the cooking time in half. The recipe includes a helpful tip for boiling the potatoes before baking to save time.
- Yellow Bliss Road: This recipe blog has a Cheesy Scalloped Potatoes (Au Gratin) recipe that calls for russet potatoes, butter, flour, milk, and cheddar cheese. The recipe includes step-by-step instructions and helpful photos.
- Farmhouse Harvest: This recipe blog offers an Easy Cheesy Scalloped Potatoes recipe that uses heavy cream, milk, thyme, onion powder, bay leaves, salt, and pepper. The recipe includes a helpful tip for simmering the potatoes with a lid on to prevent the cream from reducing too quickly.
- I Am Baker: This recipe blog has a Cheesy Scalloped Potatoes recipe that includes heavy cream, garlic, nutmeg, and parmesan cheese. The recipe includes step-by-step instructions and helpful photos.
These external links are just a few examples of the many resources available online for making easy cheesy scalloped potatoes. Whether you’re looking for a classic recipe or a new twist on an old favorite, there’s sure to be a recipe out there that suits your taste and cooking style.
More FAQs
What food goes well with scalloped potatoes?
Scalloped potatoes are a versatile side dish that can complement a variety of main courses. They pair well with roasted chicken, beef, pork, or ham. You can also serve them with grilled fish or seafood. For a vegetarian option, serve them with a salad or roasted vegetables.
Why are they called scalloped potatoes?
Scalloped potatoes get their name from the scalloped edges of the dish they are traditionally baked in. The dish has a curved or wavy edge that resembles the shape of a scallop shell.
Why does my cheese curdle in scalloped potatoes?
If your cheese curdles in scalloped potatoes, it could be due to high heat or overcooking. To prevent this, make sure to use low heat and stir the cheese sauce frequently. You can also try using a different type of cheese that melts better, such as cheddar or Gruyere.
Why are my scalloped potatoes chewy?
If your scalloped potatoes are chewy, it could be due to undercooking or using the wrong type of potato. Make sure to cook the potatoes until they are tender before baking them in the cheese sauce. You can also try using a different type of potato that is better suited for baking, such as Yukon Gold or russet potatoes.
Conclusion
In conclusion, making easy cheesy scalloped potatoes is a simple and delicious way to add a touch of comfort to any meal. With just a few ingredients and some basic kitchen tools, you can create a dish that is sure to please everyone at the table.
One of the keys to making great scalloped potatoes is to use the right type of potato. Russet potatoes are a popular choice because they are starchy and hold their shape well when cooked. Yukon Gold potatoes are also a great option because they are creamy and have a buttery flavor. Whichever type of potato you choose, make sure to slice them thinly and evenly for even cooking.
Another important factor in making great scalloped potatoes is the cheese. Cheddar cheese is a classic choice, but you can experiment with different types of cheese to find the flavor that you like best. Some other popular choices include Gruyere, Parmesan, and Swiss.
To make the dish even more flavorful, you can add other ingredients like onions, garlic, or herbs. A sprinkle of paprika on top can also add a nice touch of color and flavor.
Overall, making easy cheesy scalloped potatoes is a great way to add a little comfort to your meals. With a little practice, you can make a dish that is sure to become a family favorite.
PrintEasy Cheesy Scalloped Potatoes Recipe
Easy Cheesy Scalloped Potatoes
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 large potatoes, thinly sliced
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 2 cups milk
- 1/2 cup grated Parmesan cheese
- 1 clove garlic, minced (optional)
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a medium saucepan, melt the butter over medium heat. Stir in the flour until well combined to make a roux.
- Gradually whisk in the milk, ensuring there are no lumps. Cook and stir until the mixture thickens.
- Add salt, pepper, and minced garlic (if using). Stir in the cheddar cheese until smooth and fully melted.
- Layer half of the sliced potatoes in the prepared baking dish. Pour half of the cheese sauce over the potatoes.
- Repeat the layers with the remaining potatoes and cheese sauce.
- Sprinkle Parmesan cheese on top for an extra cheesy crust.
- Cover the baking dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes or until the potatoes are tender and the top is golden brown.
- Garnish with chopped parsley if desired.
Notes
For a richer flavor, you can add diced ham or crispy bacon between the layers of potatoes. Adjust the seasoning according to your taste preferences.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Easy Cheesy Scalloped Potatoes