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Easy Hamburger Potato Casserole

Easy Hamburger Potato Casserole
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If you’re looking for an effortless yet satisfying dinner, look no further than Easy Hamburger Potato Casserole. This dish is a guaranteed crowd-pleaser with its layers of seasoned ground beef, tender potatoes, creamy soup, and gooey cheddar cheese. Not only is it simple to make, but it also offers the kind of hearty, comforting flavors that remind you of home-cooked meals. Perfect for busy weeknights or casual family dinners, this casserole is a classic that never disappoints.

Whether you’re feeding a hungry family or preparing meals ahead of time, this dish promises both convenience and taste. Grab your ingredients, preheat your oven, and get ready for a fulfilling meal that will warm you up inside and out.

Ingredients

  • 1 pound lean ground beef – Cooked until browned for the best base flavor.

  • 1 (10.5 oz) can condensed cream of mushroom soup – Adds creaminess and depth.

  • ¾ cup milk – Loosens the soup for even layering.

  • ½ cup chopped onion – Freshens up the dish with savory flavor.

  • Salt and ground black pepper – Essential seasonings to taste.

  • 3 cups peeled, thinly sliced potatoes – The starch that ties everything together.

  • 1 cup shredded cheddar cheese – Melts beautifully for a golden top.

🍽 Pro tip: Try slicing the potatoes extra thin using a mandoline for consistent texture.

Instructions

Step 1: Preheat the Oven

Set your oven to 350°F (175°C) to warm up while you prep.

Step 2: Cook the Ground Beef

In a large skillet over medium-high heat, brown 1 pound of ground beef until crumbly and cooked through. Drain the grease and set the beef aside.

Step 3: Make the Sauce

In a medium bowl, combine the cream of mushroom soup, ¾ cup of milk, ½ cup chopped onion, plus salt and pepper to taste. Mix until smooth.

Step 4: Layer the Ingredients

In a greased 2-quart casserole dish, layer the sliced potatoes, cooked beef, and soup mixture. Repeat the layers until everything is used up. The top should be the soup mixture to keep things moist.

Step 5: Bake Covered

Cover the dish tightly with foil and bake for 60 minutes.

Step 6: Add the Cheese

Remove the foil and sprinkle 1 cup shredded cheddar cheese evenly over the top. Return to the oven for 15–20 minutes, or until the cheese is melted and bubbly.

Notes

  • Crispy Topping:
    For extra texture, you can top the casserole with breadcrumbs or crushed potato chips during the last 10 minutes of baking for a crispy, golden finish.

  • Storing Leftovers:
    Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in the oven at 350°F (175°C) for about 15 minutes or until heated through. You can also freeze leftovers for up to 2 months.

Nutrition

Find it online: https://infinityrecipes.com/easy-hamburger-potato-casserole/