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Easy Pumpkin Dump Cake Recipe

Easy Pumpkin Dump Cake Recipe

Pumpkin Dump Cake

Ingredients

Scale
  • 1 can (15 oz) pumpkin puree
  • 1 can (12 oz) evaporated milk
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 box yellow cake mix
  • 1 cup unsalted butter, melted
  • 1 cup chopped pecans or walnuts (optional)
  • Whipped cream or vanilla ice cream for serving (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
  3. Pour the pumpkin mixture into the prepared baking dish and spread it evenly.
  4. Sprinkle the dry cake mix evenly over the pumpkin mixture.
  5. Drizzle the melted butter over the cake mix, covering as much as possible.
  6. If desired, sprinkle chopped nuts on top for added crunch.
  7. Bake in the preheated oven for 50-60 minutes or until the top is golden brown and the center is set.
  8. Allow the pumpkin dump cake to cool for at least 15 minutes before serving.
  9. Serve warm, optionally topped with whipped cream or vanilla ice cream.

Notes

This Pumpkin Dump Cake is a delightful and effortless dessert that captures the warm flavors of fall. The velvety pumpkin layer blends harmoniously with the sweet and buttery cake topping, creating a luscious treat that is as easy to make as it is delicious. The addition of aromatic spices adds depth to every bite, while the optional nuts provide a satisfying crunch. Perfect for autumn gatherings or a comforting family dessert, this recipe allows you to enjoy the rich taste of pumpkin with minimal effort. Serve it warm, optionally topped with whipped cream or vanilla ice cream, for a delightful experience that embodies the cozy essence of the season.

Nutrition

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