Easy-to-Make No Roll Pie Crust
No-Roll Pie Crust
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: One 9-inch pie crust 1x
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup vegetable oil
- 2 tablespoons milk
- 1 teaspoon sugar
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine flour, vegetable oil, milk, sugar, and salt. Stir until the mixture forms a dough.
- Press the dough into a 9-inch pie pan, covering the bottom and sides evenly.
- Prick the crust with a fork to prevent air bubbles during baking.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden brown.
- Allow the crust to cool before adding your favorite pie filling.
Notes
This no-roll pie crust recipe offers a quick and easy alternative to traditional pie crusts. The combination of simple ingredients and a press-in method eliminates the need for rolling, making it a hassle-free option for both beginner and experienced bakers. The crust has a delightful flakiness and a neutral flavor that complements a variety of sweet and savory fillings. Feel free to customize by adding herbs or spices for a savory pie or adjusting the sugar for a sweeter crust. Enjoy the convenience and delicious results of this versatile no-roll pie crust!
Nutrition
- Calories: 180 calories per serving (crust only)
Keywords: Easy-to-Make No Roll Pie Crust
Find it online: https://infinityrecipes.com/easy-to-make-no-roll-pie-crust/