Foolproof Chocolate Eclairs
For the Filling:
For the Chocolate Glaze:
For the Filling: 8. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
For the Chocolate Glaze: 10. In a heatproof bowl, melt chocolate chips and butter over a double boiler or in the microwave.
For best results, ensure that the eggs are at room temperature and add them one at a time, incorporating each fully before adding the next. The pastry should be smooth and hold its shape when piped. Adjust the chocolate glaze consistency by adding more hot water if needed. Enjoy these decadent eclairs as a delightful treat for any occasion!
Keywords: Foolproof Chocolate Eclairs
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