Print

Frosting Fudge

Print Recipe

FROSTING FUDGE is a delectable and straightforward treat that combines the convenience of frosting with the indulgence of fudge. This quick and easy recipe brings together common pantry ingredients to create a rich and velvety confection.

Ingredients

Scale
  • 2 cups confectioners’ sugar
  • 1/2 cup unsalted butter
  • 1/4 cup cocoa powder
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • A pinch of salt

Instructions

  1. In a saucepan over medium heat, melt the butter.
  2. Stir in the cocoa powder until well combined and smooth.
  3. Add the confectioners’ sugar gradually, alternating with the milk, and mix continuously to avoid lumps.
  4. Once the mixture is smooth, bring it to a gentle boil, stirring constantly.
  5. Reduce the heat to low and simmer for 2-3 minutes, ensuring the mixture thickens.
  6. Remove from heat and stir in the vanilla extract and a pinch of salt.
  7. Let the frosting cool for a few minutes, stirring occasionally to prevent a skin from forming.
  8. Once cooled slightly, pour the frosting over your desired cake, brownies, or bars.
  9. Spread the frosting evenly and let it set before slicing or serving.

Notes

FROSTING FUDGE is a quick and versatile frosting that adds a luscious layer of chocolatey goodness to your favorite baked treats. Adjust the thickness by varying the amount of confectioners’ sugar. This recipe is perfect for those seeking a homemade frosting option that’s easy to prepare and delivers a deliciously sweet finishing touch. Enjoy it on cakes, brownies, or bars for an irresistible treat. Store any leftover frosting in an airtight container in the refrigerator for later use.

Nutrition

Keywords: Frosting Fudge

Find it online: https://infinityrecipes.com/frosting-fudge/