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Fudge Mint Cookies

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Indulge in the enchanting fusion of rich chocolate fudge and refreshing mint flavors with these Fudge Mint Cookies. These delectable treats offer a delightful combination of smooth fudge, crunchy cookies, and a burst of cool mint, creating a perfect harmony for a decadent dessert experience.

Ingredients

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  • 2 cups semi-sweet chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • 1/4 cup unsalted butter
  • 1 teaspoon peppermint extract
  • Green food coloring (optional)
  • 2 cups crushed chocolate wafer cookies
  • 1/2 cup powdered sugar (for dusting, optional)

Instructions

  1. Line a square or rectangular baking pan with parchment paper, leaving an overhang for easy removal.
  2. In a medium saucepan over low heat, melt the chocolate chips, sweetened condensed milk, and butter, stirring continuously.
  3. Once melted, remove the pan from heat and stir in peppermint extract. Add green food coloring if desired.
  4. Gently fold in the crushed chocolate wafer cookies into the fudge mixture.
  5. Pour the fudge mixture into the prepared pan, spreading it evenly.
  6. Refrigerate the fudge for at least 3 hours or until set.
  7. Once set, lift the fudge out of the pan using the parchment paper overhang. Cut into squares.
  8. Dust with powdered sugar if desired.

Notes

Fudge Mint Cookies are a delightful blend of chocolate and mint, creating a refreshing and satisfying treat. Enjoy these indulgent cookies in moderation, and refrigerate leftovers for an extended shelf life. The addition of green food coloring is optional but adds a festive touch.

Nutrition

Keywords: Fudge Mint Cookies

Find it online: https://infinityrecipes.com/fudge-mint-cookies/