Garlic Bread Rolls

Introduction

Golden, fluffy, and drenched in buttery garlic flavor, these homemade garlic bread rolls are the ultimate crowd-pleaser. Whether you’re serving them alongside your favorite pasta dish or enjoying one straight from the pan, each bite is soft, warm, and rich with garlicky goodness.

This no-fuss recipe delivers bakery-style rolls from the comfort of your own kitchen, using ingredients you probably already have on hand. Let’s get rolling—literally.

Reasons to Love This Garlic Bread Rolls Recipe

Unbeatable texture and flavor

Soft interiors, golden crusts, and a rich garlic butter topping make these rolls a standout.

Perfect for any occasion

Great for everyday dinners or special gatherings, they pair well with a wide range of meals.

Beginner-friendly method

No need to be a pro—this straightforward dough comes together easily.

Adaptable recipe

Tweak the flavor with herbs, cheeses, or spices depending on your taste.

Make-ahead friendly

These rolls keep well and can even be frozen for later.

Ingredients You’ll Need

Flour

All-purpose works best for a soft yet structured dough.

Instant yeast

No need to activate it—just mix it directly with dry ingredients.

Sugar

Feeds the yeast and adds a slight sweetness.

Salt

Balances the flavors and strengthens the dough.

Warm milk

Adds moisture and helps create a soft, enriched dough.

Egg

Adds richness and helps bind the ingredients.

Unsalted butter

Used in the dough and in the garlic topping.

Fresh garlic

The star of the show—don’t skimp on it!

Fresh parsley

Adds a pop of color and freshness.

Egg wash

Gives the rolls that bakery-style shine.

Possible Ingredient Additions and Substitutions

Cheese

Incorporate grated Parmesan or mozzarella for added flavor.

Herbs

Swap parsley for basil, thyme, or rosemary.

Vegan version

Use plant-based butter, almond or oat milk, and skip the egg wash.

Flour alternatives

Whole wheat can work, but combine it with white flour to maintain softness.

Tools You’ll Need

Mixing bowl

A large one to handle rising dough.

Measuring tools

Cups and spoons for accurate measurements.

Stand mixer (optional)

Speeds up kneading, but hand-kneading works too.

Baking pan

A 9×13-inch dish works best for evenly sized rolls.

Pastry brush

To apply the buttery garlic topping.

Step-by-Step Instructions

Step 1: Make Garlic Butter

Melt butter in a saucepan, then stir in the minced garlic. Cook on low for 1–2 minutes, then mix in chopped parsley. Set aside.

Step 2: Mix the Dough

In a large bowl, whisk together flour, sugar, yeast, and salt. Add warm milk, egg, and half of the garlic butter mixture. Stir until a shaggy dough forms.

Step 3: Knead the Dough

Transfer to a lightly floured surface and knead for 8–10 minutes until smooth and elastic. You can also use a stand mixer with a dough hook for this step.

Step 4: Let It Rise

Place the dough in an oiled bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled.

Step 5: Shape the Rolls

Divide the dough into 12 equal parts. Roll each into a ball and arrange them in your greased baking dish.

Step 6: Second Rise

Cover again and let the rolls rise for 30–45 minutes until they’re puffed and touching.

Step 7: Bake

Brush the tops with egg wash and bake at 350°F (175°C) for 20–25 minutes, until golden brown.

Step 8: Add Garlic Butter

While still warm, brush the rolls with the remaining garlic butter. Serve immediately.

What to Serve with Garlic Bread Rolls

Classic pasta dishes

Pair with spaghetti, fettuccine Alfredo, or lasagna.

Soups and stews

Tomato soup, lentil stew, or creamy mushroom bisque are ideal matches.

Grilled proteins

These rolls complement grilled chicken, steak, or fish beautifully.

Fresh salads

Serve with Caesar salad or a garden mix to balance the richness.

How to Store Garlic Bread Rolls

Room temperature

Keep in an airtight container for up to 3 days.

Avoid refrigeration

Cold air can cause them to dry out quickly.

Can I Freeze Garlic Bread Rolls?

Yes, and easily

Let the rolls cool completely, then wrap them in foil or place in freezer-safe bags. They can be frozen for up to a month.

To reheat

Warm them in a 325°F (160°C) oven for 10–15 minutes, covered in foil to retain moisture.

Frequently Asked Questions (FAQ)

1. Can I prepare the dough ahead of time?

Yes. Refrigerate the dough after the first rise and use it within 24 hours.

2. What can I use instead of milk?

Water works, but milk gives a richer flavor and texture.

3. Can I add garlic into the dough itself?

Absolutely—mix some roasted or finely minced garlic directly into the dough for an extra hit.

4. Why didn’t my dough rise properly?

Your yeast might be expired, or your milk may have been too hot and killed the yeast.

5. Can I double the recipe?

Yes, just use a larger pan or divide into two batches to maintain even baking.

Two Resources

• The Kitchn – How to Proof Bread Dough

• America’s Test Kitchen – Bread-Baking Tips

Nutritional Information (Per Roll)

Conclusion

Soft, flavorful, and incredibly versatile, these garlic bread rolls are guaranteed to become a staple in your kitchen. Whether you’re feeding a crowd or simply enjoying a cozy meal, they never disappoint. Try them once and you’ll find yourself making them again and again

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