Goose Breast Recipes

Delicious and Nutritious Ways to Cook This Poultry Delicacy

If you’re looking for a rich and flavorful meat to add to your dinner menu, goose breast may be just what you need. Not only is it a delicious option, but it’s also packed with protein and other nutrients that your body needs to stay healthy. Whether you prefer to grill, roast, or pan-fry your goose breast, there are plenty of recipes out there to suit your taste.

Goose Breast Recipes

One of the great things about goose breast is its versatility. You can pair it with a wide range of flavors and ingredients to create a dish that’s uniquely your own. From tangy orange glazes to savory wild mushroom sauces, there are endless ways to prepare this dark meat. Plus, with the right cooking techniques, you can achieve a crispy, golden-brown skin that’s sure to impress your dinner guests.

If you’re looking for inspiration, there are plenty of goose breast recipes available online. Whether you’re a seasoned chef or just starting out in the kitchen, you’re sure to find a recipe that suits your skill level and taste preferences. So why not give goose breast a try and see what delicious dishes you can create?

Selecting Quality Goose Breast

Goose Breast Recipes

If you’re looking to make some delicious goose breast recipes, it’s important to choose quality meat. Here are some tips to help you select the best goose breast:

Understanding Goose Meat Varieties

There are several varieties of goose meat available, each with its own unique flavor and texture. The most common varieties are:

  • Wild Goose: Wild goose meat is leaner and has a stronger flavor than domestic goose meat. It is usually darker in color and has less fat.
  • Domestic Goose: Domestic goose meat is fattier and milder in flavor than wild goose meat. It is usually lighter in color and has more fat.
  • Hybrid Goose: Hybrid goose meat is a cross between wild and domestic geese. It has a flavor that is somewhere between wild and domestic goose meat.

When selecting goose breast, consider the variety of meat that will work best for your recipe.

Where to Buy Goose Breast

You can find goose breast at specialty meat markets, online retailers, and some grocery stores. Look for meat that is fresh, with no signs of discoloration or odor. If possible, choose organic or free-range goose meat for the best quality.

When selecting goose breast, pay attention to the size and thickness of the cut. Thicker cuts are better for roasting, while thinner cuts are ideal for pan-searing or grilling.

In summary, selecting quality goose breast is essential for making delicious goose breast recipes. Consider the variety of meat that will work best for your recipe and choose fresh, high-quality meat from a reputable source.

Essential Ingredients for Goose Breast Recipes

Goose Breast Recipes

If you’re looking to cook with goose breast, there are a few key ingredients you’ll want to have on hand to ensure that your dishes come out delicious and flavorful. Here are some of the essential ingredients you’ll want to consider:

Herbs and Spices

Herbs and spices are a great way to add flavor to your goose breast recipes. Some of the most popular herbs and spices to use with goose breast include rosemary, thyme, sage, garlic, and black pepper. These ingredients can be used to season the meat before cooking or added to sauces and marinades for an extra burst of flavor.

When using herbs and spices with goose breast, it’s important to keep in mind that the meat has a strong flavor on its own. You don’t want to overpower the natural flavor of the meat with too many herbs and spices. Instead, use them sparingly to enhance the flavor of the meat.

Marinades and Brines

Marinades and brines are another great way to add flavor to your goose breast recipes. A marinade is a mixture of ingredients that the meat is soaked in before cooking, while a brine is a mixture of salt, sugar, and water that the meat is soaked in to help tenderize and flavor the meat.

When making a marinade or brine for goose breast, you’ll want to use ingredients that complement the natural flavor of the meat. Some popular ingredients to use in marinades and brines include soy sauce, honey, balsamic vinegar, and citrus juices.

To use a marinade or brine with goose breast, simply place the meat in the mixture and let it sit for several hours or overnight. Then, cook the meat as desired.

By using these essential ingredients in your goose breast recipes, you can create delicious and flavorful dishes that are sure to impress. For more inspiration, check out these 20 Best Goose Breast Recipes and 28 Amazing Goose Breast Recipes that incorporate these ingredients in creative ways.

Preparation Techniques

Goose Breast Recipes

Preparing goose breasts requires some basic techniques to ensure that the meat is clean, trimmed, and tenderized. In this section, we will discuss two important aspects of preparing goose breasts: cleaning and trimming, and tenderizing methods.

Cleaning and Trimming

Cleaning and trimming the goose breasts is an essential step in preparing them for cooking. Begin by cleaning the goose breasts thoroughly. Rinse them under cold water and pat them dry with paper towels. This ensures that the meat is clean and ready for seasoning.

Next, trim off any excess fat or sinew using a sharp knife. This will make the meat more tender and easier to cook. Be sure to remove any visible veins or tendons as well. You can also remove the skin if desired, but it is not necessary.

Tenderizing Methods

Goose breasts can be tough and chewy if not properly tenderized. There are several methods you can use to tenderize the meat, including marinating, pounding, and using a meat tenderizer.

Marinating is a great way to add flavor and tenderize the meat. You can use a variety of marinades, such as a simple mixture of olive oil, garlic, and herbs, or a more complex marinade with soy sauce, honey, and ginger. Marinate the goose breasts for at least an hour, or up to 24 hours for maximum flavor.

Pounding the meat with a meat mallet is another way to tenderize goose breasts. Place the meat between two sheets of plastic wrap and pound it until it is evenly thin. This will break down the muscle fibers and make the meat more tender.

Finally, you can use a meat tenderizer to further break down the muscle fibers. This is a useful tool if you don’t have time to marinate or pound the meat. Simply pierce the meat with the tenderizer and let it sit for 30 minutes before cooking.

By following these preparation techniques, you can ensure that your goose breasts are clean, trimmed, and tenderized, making them ready for any delicious recipe you have in mind.

Cooking Methods

Goose Breast Recipes

When it comes to cooking goose breast, there are several methods you can use to achieve a delicious and juicy result. Here are three popular cooking methods to consider:

Roasting Goose Breast

Roasting is a classic cooking method that can bring out the rich flavor of goose breast. To roast goose breast, preheat your oven to 375°F. Season the breast with salt, pepper, and any other desired seasonings. Place the breast in a roasting pan and cook for 20-25 minutes, or until the internal temperature reaches 130°F for medium-rare or 140°F for medium. Let the breast rest for a few minutes before slicing and serving.

Grilling Goose Breast

Grilling is a great option for those who want to add a smoky flavor to their goose breast. Start by preheating your grill to medium-high heat. Season the breast with salt, pepper, and any other desired seasonings. Place the breast on the grill and cook for 5-7 minutes per side, or until the internal temperature reaches 130°F for medium-rare or 140°F for medium. Let the breast rest for a few minutes before slicing and serving.

Sous Vide Goose Breast

Sous vide is a cooking method that involves cooking food in a vacuum-sealed bag in a water bath at a precise temperature. This method can result in a perfectly cooked goose breast with a tender and juicy texture. To sous vide goose breast, season the breast with salt, pepper, and any other desired seasonings. Place the breast in a vacuum-sealed bag and cook in a water bath at 130°F for 2-4 hours, depending on the thickness of the breast. Once cooked, sear the breast in a hot pan or on the grill for a crispy exterior.

No matter which cooking method you choose, make sure to let the breast rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and tender dish. Additionally, consider experimenting with different seasonings, marinades, and sauces to create your own unique goose breast recipes.

Flavor Pairings and Combinations

Goose Breast Recipes

When it comes to creating the perfect goose breast recipe, choosing the right flavor pairings and combinations is key. Here are some ideas to help you create a dish that is sure to impress.

Fruit Accents

Fruit accents can add a touch of sweetness and acidity to your goose breast recipe. Some popular fruit pairings include:

  • Apples: Apples are a classic pairing with goose and can be used in a variety of ways. You can roast them alongside the goose, make a sauce with them, or use them to make a stuffing.
  • Cranberries: Cranberries are tart and acidic, which makes them a great pairing with rich meats like goose. You can use them to make a sauce or chutney to serve alongside the goose.
  • Oranges: Oranges are another classic pairing with goose. The sweetness of the oranges pairs well with the rich flavor of the goose. You can use orange juice and zest to make a sauce or glaze for the goose.

Wine Pairings

Wine is another great way to add flavor to your goose breast recipe. Here are some wine pairings to consider:

  • Pinot Noir: Pinot Noir is a light-bodied red wine that pairs well with the rich flavor of goose. Its fruity and earthy notes complement the meat without overpowering it.
  • Cabernet Sauvignon: Cabernet Sauvignon is a full-bodied red wine that can stand up to the rich flavor of goose. Its bold tannins and dark fruit flavors make it a great pairing for a hearty goose dish.
  • Riesling: If you prefer white wine, Riesling is a great option. Its acidity and sweetness pair well with the rich flavor of the goose. Look for a dry or off-dry Riesling to balance out the sweetness of the fruit accents.

By using these flavor pairings and combinations, you can create a delicious goose breast recipe that is sure to impress. Whether you choose to use fruit accents or wine pairings, be sure to experiment and find the combination that works best for you.

Side Dishes to Complement Goose Breast

When it comes to serving goose breast, choosing the right side dishes can make or break your meal. The right sides will complement the rich and savory flavor of the goose, while the wrong ones can overpower it. In this section, we’ll explore some of the best side dishes to serve with goose breast.

Vegetable Sides

Vegetable sides are a great way to balance out the richness of the goose breast. Here are some delicious options to consider:

  • Roasted Brussels Sprouts: Roasting Brussels sprouts brings out their natural sweetness and adds a nice crunch. To make them, simply toss the sprouts with olive oil, salt, and pepper, and roast them in the oven until they’re tender and crispy.
  • Sautéed Mushrooms: Mushrooms have a deep, earthy flavor that pairs well with the richness of the goose. To make sautéed mushrooms, heat some butter in a pan, add sliced mushrooms, and cook until they’re tender and golden brown.
  • Honey-Glazed Carrots: The sweetness of honey can balance out the savory flavor of the goose. To make honey-glazed carrots, toss baby carrots with olive oil, salt, pepper, and honey, and roast them in the oven until they’re tender and caramelized.

Starch-Based Sides

Starch-based sides are another great option to serve with goose breast. They can help soak up the flavorful juices from the meat and add some texture to the meal. Here are some ideas:

  • Mashed Potatoes: Creamy, buttery mashed potatoes are a classic side dish that pairs well with almost any meat. To make them, boil potatoes until they’re tender, mash them with butter and milk, and season with salt and pepper.
  • Wild Rice Pilaf: Wild rice has a nutty flavor and a chewy texture that can add some variety to your meal. To make a simple wild rice pilaf, cook the rice in chicken broth with some diced onions and celery, and season with salt and pepper.
  • Rosemary Roasted Potatoes: Rosemary is a great herb to pair with the rich flavor of the goose. To make rosemary roasted potatoes, toss baby potatoes with olive oil, salt, pepper, and fresh rosemary, and roast them in the oven until they’re crispy and golden brown.

These are just a few ideas for side dishes to serve with goose breast. Feel free to get creative and experiment with different flavors and textures to find the perfect combinations for your taste buds.

Sauce and Gravy Creations

No matter how delicious a goose breast recipe is, it can always be elevated with the perfect sauce or gravy. Here are some classic and innovative options to try out:

Classic Gravy

A classic gravy is a must-have for any goose breast recipe. Start by roasting the goose and using the drippings to make a rich and flavorful gravy. To make the gravy, simply combine the drippings with some flour, chicken broth, and seasonings such as salt and pepper. Cook the mixture over medium heat until it thickens, stirring constantly. Serve the gravy over the sliced goose breast for a classic and comforting dish.

Innovative Sauces

If you’re looking to mix things up, try out some innovative sauces to pair with your goose breast. For a sweet and tangy option, try a cranberry sauce made with fresh cranberries, orange juice, and sugar. If you prefer a bit of heat, a spicy mustard sauce made with Dijon mustard, honey, and red pepper flakes is a great choice. You can also try a fruity sauce made with apricot preserves, soy sauce, and ginger. All of these options will add a unique twist to your goose breast recipe.

No matter which sauce or gravy you choose, make sure to taste and adjust the seasoning as needed. A perfectly paired sauce or gravy can take your goose breast recipe to the next level and make it a meal to remember.

Plating and Presentation

When it comes to plating and presentation of your goose breast recipes, there are a few things to keep in mind to make sure your dish looks as good as it tastes.

Firstly, consider the size and shape of your plate. A large plate can make a small portion of food look unappetizing, while a small plate can make a larger portion look crowded and messy. Choose a plate that is appropriate for the size of your dish, leaving some negative space around the food to make it stand out.

Next, think about the colors and textures of your dish. A monochromatic plate can look dull, so try to incorporate a variety of colors and textures to make your dish visually appealing. For example, you could serve your goose breast with a colorful side salad or roasted vegetables.

Garnishes can also add an extra pop of color and flavor to your dish. Consider topping your goose breast with a sprinkle of fresh herbs, a drizzle of sauce, or a slice of citrus fruit.

Finally, don’t forget about the importance of clean lines and neat presentation. Wipe the edges of your plate clean before serving, and use a steady hand when arranging your food. A few simple tweaks can take your goose breast recipe from average to extraordinary.

For more plating and presentation inspiration, check out these external links.

Storing and Reheating

Once you’ve prepared your delicious goose breast recipe, you may have leftovers that you want to store for later. Proper storage will help preserve the flavor and texture of the meat until you’re ready to enjoy it again. Here are some tips on storing and reheating goose breast:

Storing

  • Refrigerate: Store leftover goose breast in an airtight container in the refrigerator for up to three days. Make sure to let the meat cool down to room temperature before refrigerating it.
  • Freeze: If you want to store the meat for longer, you can freeze it for up to six months. Wrap the goose breast tightly in plastic wrap and then in aluminum foil or a freezer bag to prevent freezer burn.

Reheating

  • Oven: Preheat your oven to 350°F. Place the goose breast in a baking dish and cover it with foil. Reheat for 10-15 minutes or until the meat is heated through.
  • Microwave: Place the goose breast in a microwave-safe dish and cover it with a damp paper towel. Reheat on high for 30-second intervals until the meat is heated through.
  • Stovetop: Heat a skillet over medium heat. Add a small amount of oil or butter to the pan. Once hot, add the goose breast and cook for a few minutes on each side until heated through.

Remember to always use a meat thermometer to ensure that the internal temperature of the goose breast reaches 165°F before consuming. This will help prevent foodborne illness. Also, avoid reheating the meat more than once to prevent bacterial growth.

By following these simple tips, you can store and reheat your leftover goose breast without compromising its flavor and texture.

Health Benefits and Nutritional Information

Goose breast is a lean source of protein, which is essential for building and repairing muscle tissue. It is also a good source of B vitamins, including niacin, riboflavin, and vitamin B6, which help your body convert food into energy. Additionally, goose breast is rich in minerals such as zinc and selenium, which are important for maintaining a healthy immune system.

Caloric Content

If you are watching your calorie intake, goose breast is a great choice. A 3-ounce serving of cooked goose breast contains only 140 calories, making it a low-calorie option for those who are trying to lose weight or maintain a healthy weight.

Protein and Fat Breakdown

Goose breast is a rich source of protein, with a 3-ounce serving containing 24 grams of protein. It is also low in fat, with only 3 grams of fat per serving. This makes it an excellent choice for those who are looking for a lean source of protein that is low in fat.

When preparing goose breast recipes, it is important to keep in mind that the fat content can vary depending on the cooking method used. For example, if you choose to cook goose breast with the skin on, the fat content will be higher. However, if you remove the skin before cooking, you can significantly reduce the fat content.

In conclusion, goose breast is a healthy and nutritious protein source that can be incorporated into a variety of delicious recipes. Whether you are looking to lose weight, build muscle, or simply maintain a healthy lifestyle, adding goose breast to your diet can provide a range of health benefits.

Tips and Tricks for Perfect Goose Breast Every Time

Cooking goose breast can be a bit intimidating, but with a few tips and tricks, you can achieve a perfectly cooked goose breast every time. Here are some things to keep in mind:

1. Seasoning

Seasoning is key when it comes to cooking goose breast. You want to make sure you season the meat well before cooking. A simple seasoning of salt and pepper works well, but you can also use other spices and herbs to add more flavor. Just be careful not to overdo it, as goose meat has a delicate flavor that can be easily overpowered.

2. Cooking Temperature

Cooking goose breast at the right temperature is crucial to achieving a perfectly cooked piece of meat. You want to cook it low and slow, at a temperature of around 300-325°F. This will help to render the fat and ensure that the meat stays moist and tender.

3. Resting Time

After cooking, it’s important to let the goose breast rest for a few minutes before slicing into it. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender piece of meat.

4. Slicing

When slicing goose breast, it’s important to slice against the grain. This will help to ensure that the meat stays tender and doesn’t become tough and chewy.

5. Pairing

Goose breast pairs well with a variety of flavors, including fruits like apples and oranges, as well as savory ingredients like bacon and mushrooms. Consider pairing it with a sauce or glaze to add more flavor and moisture to the meat.

By following these tips and tricks, you can achieve a perfectly cooked goose breast every time. Experiment with different flavors and cooking methods to find the one that works best for you.

Frequently Asked Questions

What are the best marinades to enhance the flavor of goose breast?

Marinating goose breast can enhance its flavor and tenderness. You can use a variety of marinades to add flavor to your goose breast. Some popular marinades include red wine, soy sauce, honey, and garlic. You can also try a mixture of olive oil, balsamic vinegar, and herbs such as rosemary and thyme. Be sure to marinate the goose breast for at least a few hours, or overnight, to allow the flavors to penetrate the meat.

How can I use a slow cooker to prepare a tender goose breast?

Slow cooking is an excellent way to prepare goose breast as it helps to retain the moisture and tenderness of the meat. To slow cook goose breast, you can first season the meat with your favorite spices and herbs. Then, place the goose breast in the slow cooker with some chicken broth or other liquid. Cook on low heat for 6-8 hours or until the meat is tender and easily falls apart with a fork.

What are some tips for grilling goose breast to perfection?

Grilling is a great way to cook goose breast as it imparts a smoky flavor and a crispy skin. To grill goose breast, it is recommended to first score the skin to help render the fat and achieve a crispy skin. You can also marinate the meat beforehand to add extra flavor. Grill the goose breast over medium-high heat for 6-8 minutes on each side or until the internal temperature reaches 165°F.

How do I achieve the ideal smoked flavor when preparing smoked goose breast?

Smoking is another great way to cook goose breast as it adds a unique smoky flavor to the meat. To smoke goose breast, you can first season the meat with your favorite spices and herbs. Then, smoke the goose breast over low heat for 2-3 hours or until the internal temperature reaches 165°F. You can also add wood chips such as hickory or applewood to the smoker to add extra flavor.

What is the recommended cooking time for goose breast in the oven?

To cook goose breast in the oven, it is recommended to preheat the oven to 375°F. Then, season the meat with your favorite spices and herbs. Place the goose breast in a baking dish and cook for 20-30 minutes or until the internal temperature reaches 165°F. Be sure to let the meat rest for a few minutes before slicing to allow the juices to redistribute.

Can you suggest a method for preparing snow goose breast that brings out its unique taste?

Snow goose breast has a unique flavor that can be enhanced by using the right cooking method. One popular method is to first marinate the meat in a mixture of soy sauce, honey, garlic, and ginger. Then, sear the goose breast in a hot skillet for a few minutes on each side to achieve a crispy skin. Finally, finish cooking the meat in the oven at 375°F for 10-15 minutes or until the internal temperature reaches 165°F.

External Links

If you’re looking for more inspiration for cooking with goose breast, there are a number of helpful resources available online. Here are a few external links that may be of interest:

  • Glorious Recipes: This website offers a collection of 20 different recipes for cooking with goose breast. From BBQ pulled goose to pan-seared goose breast with cherry sauce, there are plenty of ideas to choose from.
  • New Life On A Homestead: This website has compiled a list of 41 wild goose recipes that are sure to satisfy. Whether you’re looking for a classic bacon-wrapped goose breast or something a little more adventurous, you’re sure to find something here.
  • Whimsy and Spice: This website offers a collection of 28 different recipes for cooking with goose breast. From wild goose breast with orange glaze to roasted goose breast with apples and raisins, there are plenty of ideas to choose from.
  • Wildfowl Magazine: This magazine article provides a recipe for cooking sous vide and reverse-seared goose breast. If you’re looking to try something new, this could be a great option.
  • Allrecipes: This recipe for wild goose breasts with orange glaze has received high ratings and positive reviews from users. It’s a simple recipe that’s sure to impress.

These external links provide a variety of options for cooking with goose breast. Whether you’re looking for a classic recipe or something more adventurous, there’s sure to be a recipe that fits your needs.

More FAQs

What should goose breast be cooked to?

Goose breast should be cooked to an internal temperature of 165°F to ensure that it is safe to eat. You can use a meat thermometer to check the temperature. Another way to check if the goose breast is cooked is to pierce it with a fork or knife, and if the juices run clear, it is done.

What Flavours go well with goose?

Goose has a rich, gamey flavor that pairs well with sweet and savory flavors. Some popular flavors that go well with goose include:

  • Fruits: Apples, cranberries, and oranges
  • Herbs: Sage, thyme, and rosemary
  • Spices: Cinnamon, allspice, and nutmeg
  • Vegetables: Sweet potatoes, carrots, and onions

What does goose breast taste like?

Goose breast has a rich, gamey flavor that is similar to duck or dark meat chicken. The meat is tender and juicy, and it has a slightly sweet taste. Goose breast can also be quite fatty, so it is important to cook it properly to render the fat.

Is goose breast good eating?

Yes, goose breast is a delicious and nutritious meat that is high in protein and low in fat. It is also a good source of vitamins and minerals, including iron, zinc, and vitamin B12. Goose breast can be prepared in a variety of ways, including roasting, grilling, and sautéing, and it pairs well with a variety of flavors.

Conclusion

In conclusion, there are many delicious and nutritious ways to cook goose breast. From classic bacon-wrapped recipes to more modern crockpot options, there is something for everyone to enjoy.

When cooking goose breast, it is important to keep in mind that it is a lean meat that can dry out easily if overcooked. Therefore, it is recommended to use a meat thermometer to ensure that the internal temperature reaches 165°F.

In addition, goose breast is a great source of iron and other essential nutrients, making it a healthy alternative to more common poultry such as chicken.

Overall, whether you are cooking for a special occasion or just looking to switch up your dinner routine, goose breast is a versatile and delicious option to consider.

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Goose Breast Recipes

Savor the rich and gamey flavors of perfectly cooked Goose Breast. This recipe highlights the natural taste of goose, bringing out its succulence through a simple preparation that results in a delectable and satisfying dish.

  • Author: Anna
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Searing, Roasting
  • Cuisine: Game

Ingredients

Scale
  • 2 goose breasts
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon balsamic vinegar

Instructions

  1. Preheat the Oven:
    • Preheat your oven to 400°F (200°C).
  2. Season the Goose Breasts:
    • Pat the goose breasts dry and season them with salt and pepper on both sides.
  3. Sear the Goose Breasts:
    • Heat olive oil in an oven-safe skillet over medium-high heat. Sear the goose breasts for 3-4 minutes on each side until golden brown.
  4. Add Aromatics:
    • Add minced garlic, chopped rosemary, and thyme to the skillet. Stir for a minute until fragrant.
  5. Roast in the Oven:
    • Transfer the skillet to the preheated oven and roast the goose breasts for 15-20 minutes or until the internal temperature reaches 160°F (71°C).
  6. Deglaze with Balsamic Vinegar:
    • Drizzle balsamic vinegar over the goose breasts in the last few minutes of roasting. Use the vinegar to deglaze the pan.
  7. Rest and Slice:
    • Allow the goose breasts to rest for 5 minutes before slicing. Serve warm.

Notes

Roasting goose breasts brings out the best in their natural flavor. Ensure not to overcook, as goose meat can become tough. The addition of aromatic herbs and balsamic vinegar enhances the overall taste. This dish pairs well with a side of roasted vegetables or a light salad. Adjust seasoning according to personal preferences. Enjoy the richness of this elegant game meat.

Nutrition

  • Serving Size: 1/4 of the recipe
  • Calories: 300 kcal
  • Sugar: 0g
  • Sodium: 70mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 40g
  • Cholesterol: 150mg

Keywords: Goose Breast

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