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Goose Breast Recipes

Goose Breast Recipes

Savor the rich and gamey flavors of perfectly cooked Goose Breast. This recipe highlights the natural taste of goose, bringing out its succulence through a simple preparation that results in a delectable and satisfying dish.

Ingredients

Scale
  • 2 goose breasts
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon balsamic vinegar

Instructions

  1. Preheat the Oven:
    • Preheat your oven to 400°F (200°C).
  2. Season the Goose Breasts:
    • Pat the goose breasts dry and season them with salt and pepper on both sides.
  3. Sear the Goose Breasts:
    • Heat olive oil in an oven-safe skillet over medium-high heat. Sear the goose breasts for 3-4 minutes on each side until golden brown.
  4. Add Aromatics:
    • Add minced garlic, chopped rosemary, and thyme to the skillet. Stir for a minute until fragrant.
  5. Roast in the Oven:
    • Transfer the skillet to the preheated oven and roast the goose breasts for 15-20 minutes or until the internal temperature reaches 160°F (71°C).
  6. Deglaze with Balsamic Vinegar:
    • Drizzle balsamic vinegar over the goose breasts in the last few minutes of roasting. Use the vinegar to deglaze the pan.
  7. Rest and Slice:
    • Allow the goose breasts to rest for 5 minutes before slicing. Serve warm.

Notes

Roasting goose breasts brings out the best in their natural flavor. Ensure not to overcook, as goose meat can become tough. The addition of aromatic herbs and balsamic vinegar enhances the overall taste. This dish pairs well with a side of roasted vegetables or a light salad. Adjust seasoning according to personal preferences. Enjoy the richness of this elegant game meat.

Nutrition

Keywords: Goose Breast