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Greek Vinaigrette Cava Recipe

Greek Vinaigrette Cava
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Greek Vinaigrette Cava

Ingredients

Scale
  • 1/2 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • Salt and pepper to taste

Instructions

  1. In a bowl, whisk together olive oil, red wine vinegar, Dijon mustard, minced garlic, dried oregano, dried basil, dried thyme, dried rosemary, salt, and pepper.
  2. Continue whisking until the ingredients are well combined and the vinaigrette has emulsified.
  3. Taste and adjust the seasoning, if necessary.
  4. Transfer the vinaigrette to a glass jar or bottle for storage.

Notes

This Greek Vinaigrette Cava is perfect for drizzling over salads, grilled vegetables, or as a marinade for chicken or fish. Store it in the refrigerator for up to two weeks. The longer it sits, the more the flavors will meld, enhancing the taste of your dishes. Shake well before each use.

Nutrition

Keywords: Greek Vinaigrette Cava

Find it online: https://infinityrecipes.com/greek-vinaigrette-cava/