Herb Breaded Pork Chops with Roasted Vegetables Classic

Introduction

Herb Breaded Pork Chops with Roasted Vegetables is a wholesome, satisfying meal that’s perfect for any occasion. The pork chops are coated in a flavorful herb crust and paired with tender roasted vegetables, creating a balanced dish that’s as healthy as it is delicious. Whether for a family dinner or entertaining guests, this recipe is sure to impress!

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Reasons to Love This Herb Breaded Pork Chops Recipe

• Balanced Meal: Combines protein and vegetables in one dish.
• Easy to Prepare: Simple steps and minimal prep make it perfect for weeknights.
• Customizable: Easily switch up the herbs or vegetables for variety.

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Ingredients You’ll Need

• For the Pork Chops:
  • 4 boneless pork chops
  • 1 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp dried oregano
  • 1 tbsp dried thyme
  • Salt and pepper to taste
  • 2 eggs, beaten
  • 2 tbsp olive oil
• For the Vegetables:
  • 2 cups mixed vegetables (e.g., carrots, bell peppers, zucchini), chopped
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • Salt and pepper to taste

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Possible Ingredient Additions and Substitutions

• Swap pork chops for chicken breasts or turkey cutlets for a different protein.
• Use panko breadcrumbs for extra crunch.
• Add paprika or cayenne for a spicy kick.
• Experiment with seasonal vegetables like sweet potatoes or asparagus.

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Tools You’ll Need

• Baking sheet
• Parchment paper
• Shallow dishes for breading
• Skillet
• Mixing bowl

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Step-by-Step Instructions

1. Preheat and Prepare Baking Sheet:
   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the Breading Mixture:
   In a shallow dish, mix breadcrumbs, Parmesan cheese, oregano, thyme, salt, and pepper.
3. Bread the Pork Chops:
   Dip each pork chop into the beaten eggs, then coat with the breadcrumb mixture, ensuring an even layer.
4. Sear the Pork Chops:
   Heat 2 tbsp olive oil in a skillet over medium heat. Sear each pork chop for 2–3 minutes on each side until golden brown.
5. Roast with Vegetables:
   Place the seared pork chops on one side of the prepared baking sheet. In a bowl, toss the mixed vegetables with 1 tbsp olive oil, garlic powder, salt, and pepper. Spread them on the other side of the baking sheet.
6. Bake to Perfection:
   Roast in the oven for 20–25 minutes, or until the pork chops are fully cooked and vegetables are tender.

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What to Serve with Herb Breaded Pork Chops

• Mashed potatoes or rice for a heartier meal.
• A crisp green salad to complement the roasted vegetables.
• Crusty bread for soaking up any juices.

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How to Store Herb Breaded Pork Chops

• Refrigerate: Store in an airtight container for up to 3 days.
• Reheat: Warm in a 350°F (175°C) oven until heated through.
• Freeze: Place cooled pork chops in a freezer-safe bag for up to 3 months.

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Can I Freeze Herb Breaded Pork Chops?

Yes! Freeze the breaded pork chops before cooking. Place them on a tray in the freezer until firm, then transfer to a freezer bag. Cook directly from frozen, adding 5–10 minutes to the baking time.

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Frequently Asked Questions (FAQ)

Q: Can I use bone-in pork chops?
A: Yes, but adjust the cooking time to ensure they cook through.

Q: What other vegetables work well?
A: Broccoli, cauliflower, or Brussels sprouts are excellent options.

Resources

Perfectly Baked Pork Chops: A Comprehensive Guide

Roasted Vegetables 101: Techniques and Flavor Pairings

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Nutritional Information (Per Serving)

• Calories: 380 kcal
• Protein: 30 g
• Carbohydrates: 15 g
• Fat: 20 g
• Saturated Fat: 6 g
• Fiber: 3 g
• Sugar: 2 g
• Cholesterol: 95 mg
• Sodium: 600 mg

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Conclusion

This Herb Breaded Pork Chops with Roasted Vegetables recipe combines crispy, herbaceous pork chops with vibrant roasted vegetables for a delightful and nutritious meal. It’s easy to make, versatile, and perfect for sharing with family or friends. Try it today and savor the flavors of this classic dish!

See also

Cheese Schnitzel with Tangy Tomato Sauce

Seared Chicken Breast with Mushroom Cream Sauce

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