Print

Herb Breaded Pork Chops with Roasted Vegetables Classic

Herb Breaded Pork Chops
Print Recipe

Herb Breaded Pork Chops with Roasted Vegetables is a wholesome, satisfying meal that’s perfect for any occasion. The pork chops are coated in a flavorful herb crust and paired with tender roasted vegetables, creating a balanced dish that’s as healthy as it is delicious. Whether for a family dinner or entertaining guests, this recipe is sure to impress!

Ingredients

Scale
  • For the Pork Chops:
    • 4 boneless pork chops
    • 1 cup breadcrumbs
    • 1/4 cup grated Parmesan cheese
    • 1 tbsp dried oregano
    • 1 tbsp dried thyme
    • Salt and pepper to taste
    • 2 eggs, beaten
    • 2 tbsp olive oil
  • For the Vegetables:
    • 2 cups mixed vegetables (e.g., carrots, bell peppers, zucchini), chopped
    • 1 tbsp olive oil
    • 1 tsp garlic powder
    • Salt and pepper to taste

Instructions

  • Preheat your oven to four hundred degrees Fahrenheit (two hundred degrees Celsius) and line a baking sheet with parchment paper.
  • Combine breadcrumbs, Parmesan, oregano, thyme, salt, and pepper in a shallow dish.
  • Dip pork chops in beaten eggs, then coat with the breadcrumb mixture.
  • Heat olive oil in a skillet over medium heat. Sear pork chops for two to three minutes per side until golden brown.
  • Transfer pork chops to one side of the prepared baking sheet.
  • Toss mixed vegetables with olive oil, garlic powder, salt, and pepper. Spread them on the other side of the baking sheet.
            • Roast for twenty to twenty-five minutes, or until the pork chops are cooked through and vegetables are tender

Notes

  • Ensure pork chops reach an internal temperature of one hundred forty-five degrees Fahrenheit (sixty-three degrees Celsius) for safe consumption.
  • Use fresh herbs for a more vibrant flavor if available.

Nutrition

Find it online: https://infinityrecipes.com/herb-breaded-pork-chops-with-roasted-vegetables-classic/