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Honey Garlic Salmon Bites

Honey Garlic Salmon Bites
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Looking for a simple, flavor-packed dinner you can whip up fast? These Honey Garlic Salmon Bites might just become your new obsession. They’re crispy on the outside, tender inside, and drenched in a sticky-sweet glaze that hits all the right notes. Whether you’re hosting friends or feeding your family on a Tuesday night, this recipe delivers restaurant-quality results without the stress.

Ingredients

  • 1½ lbs salmon, skin removed and cut into 1-inch cubes

  • 1 tsp paprika

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • ¾ tsp salt

  • 1 tsp ground black pepper

  • 3 tbsp olive oil, divided

For the Sauce

  • 2 tsp garlic, minced

  • 1 tsp fresh ginger, grated

  • 3 tbsp low-sodium soy sauce

  • 2 tbsp rice vinegar (or apple cider vinegar)

  • ¼ cup honey (or pure maple syrup)

Garnishes

  • 2 tsp sesame seeds, toasted

  • 2 tsp chopped chives

Instructions

Step 1 – Prep the Salmon

Start by patting your salmon cubes dry with paper towels. This helps them crisp up nicely. In a bowl, combine paprika, garlic powder, onion powder, salt, and pepper. Toss the salmon cubes with the seasoning and a tablespoon of oil until they’re evenly coated.

Step 2 – Sear Until Golden and Crispy

Heat one tablespoon of oil in a skillet over medium-high heat. Arrange the salmon cubes in a single layer. Cook for 4–5 minutes, flipping often to brown all sides. You’ll likely need to cook them in batches—don’t overcrowd the pan. Transfer to a plate once golden and crisp.

Step 3 – Make the Honey Garlic Sauce

In the same skillet, add the remaining oil, followed by the minced garlic and grated ginger. Sauté for about 1 minute until fragrant. Stir in the soy sauce, vinegar, and honey. Let the mixture simmer for 3–5 minutes until it thickens and becomes glossy.

Step 4 – Toss and Finish

Return the salmon cubes to the skillet and gently toss them in the sauce to coat evenly. Be careful not to break them apart. Sprinkle with sesame seeds and chives just before serving.

Notes

  • Evenly-sized cubes (around 1 inch) ensure all the salmon pieces cook at the same speed without drying out.

  • Don’t overcrowd the skillet. Cook in batches if necessary to maintain a good sear on each piece.

Nutrition

Find it online: https://infinityrecipes.com/honey-garlic-salmon-bites/