Honey Glazed Pork Chops with Sweet Potato Mash

Introduction

This Honey Glazed Pork Chops with Sweet Potato Mash recipe is a deliciously comforting meal that’s perfect for weeknights or special dinners. With a balance of sweet and savory flavors, it’s easy to make yet impressive to serve.

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Reasons to Love This Honey Glazed Pork Chops Recipe

• Simple Ingredients: Uses pantry staples to create a flavorful dish.
• Quick to Make: Ready in just 35 minutes, including prep time.
• Perfect Pairing: The creamy sweetness of the sweet potato mash complements the glazed pork chops beautifully.

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Ingredients You’ll Need

For the Pork Chops:

• 4 boneless pork chops
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon apple cider vinegar
• 1 clove garlic, minced
• Salt and pepper, to taste
• 1 tablespoon olive oil

For the Sweet Potato Mash:

• 2 large sweet potatoes, peeled and cubed
• 2 tablespoons butter
• 1/4 cup milk (or more, as needed)
• Salt and pepper, to taste

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Possible Ingredient Additions and Substitutions

• Add Heat: Include a pinch of chili flakes or sriracha in the honey glaze for a spicy kick.
• Use Bone-In Chops: Swap boneless pork chops with bone-in for added flavor.
• Dairy-Free Option: Replace butter and milk in the mash with plant-based alternatives like coconut milk and vegan butter.

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Tools You’ll Need

• Medium-sized skillet
• Large pot
• Potato masher or hand mixer
• Whisk
• Mixing bowl

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Step-by-Step Instructions

Prepare the Honey Glazed Pork Chops:

1. In a bowl, combine honey, soy sauce, apple cider vinegar, minced garlic, salt, and pepper. Whisk until smooth.
2. Heat olive oil in a skillet over medium-high heat. Brown the pork chops for 3-4 minutes per side until fully cooked.
3. Pour the honey glaze into the skillet, spooning it over the pork chops. Let the sauce thicken slightly, cooking for an additional 1-2 minutes.

Prepare the Sweet Potato Mash:

1. Boil cubed sweet potatoes in salted water for 10-15 minutes until tender.
2. Drain and return to the pot. Add butter, milk, salt, and pepper. Mash until smooth, adjusting the consistency with more milk if needed.

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What to Serve with Honey Glazed Pork Chops

Pair this dish with roasted green beans, a crisp side salad, or steamed asparagus for a complete meal.

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How to Store Honey Glazed Pork Chops

Refrigerate leftovers in an airtight container for up to 3 days. Reheat in a skillet over low heat or in the microwave, adding a splash of water if needed.

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Can I Freeze Honey Glazed Pork Chops?

Yes! Allow the pork chops to cool completely, then store them in a freezer-safe container. Freeze for up to 3 months. For the best results, freeze the sweet potato mash separately.

Ressources

How to Cook Pork Chops Perfectly Every Time

7 Creative Ways to Use Sweet Potatoes

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Frequently Asked Questions (FAQ)

• Can I use chicken instead of pork?
  Absolutely! This glaze works wonderfully with chicken breasts or thighs.
• How do I know when the pork is cooked?
  The internal temperature should reach 145°F (63°C).
• Can I make this dish ahead of time?
  Yes, you can prepare the glaze and mash in advance. Reheat them just before serving.

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Nutritional Information

• Per Serving: 320 calories, 12g fat, 28g carbs, 25g protein (Values may vary based on exact ingredients used.)

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Conclusion

Honey Glazed Pork Chops with Sweet Potato Mash is a delightful recipe that’s both quick and satisfying. Whether you’re hosting guests or simply treating yourself to a flavorful dinner, this dish will undoubtedly impress. Try it today and elevate your mealtime!

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