Honey Mustard Meatloaf

Introduction

Honey Mustard Meatloaf is the perfect combination of hearty, comforting flavors and a tangy, sweet twist. This classic dish is elevated with a simple yet irresistible honey mustard glaze, making it a family favorite. Whether you’re serving it for a cozy weeknight dinner or a special occasion, this meatloaf guarantees smiles around the table.

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Reasons to Love This Honey Mustard Meatloaf Recipe

• Balanced Flavors: The sweetness of honey paired with the tanginess of Dijon mustard creates a harmonious glaze.
• Easy to Prepare: Straightforward steps make it approachable even for beginner cooks.
• Customizable: Simple ingredient swaps allow you to tailor it to your preferences or dietary needs.
• Perfect Make-Ahead Meal: Ideal for prepping in advance or freezing for later.

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Ingredients You’ll Need

For the Meatloaf:

• 1 lb ground beef
• 1/2 lb ground pork (or substitute with more ground beef)
• 1 cup breadcrumbs
• 1/2 cup milk
• 2 eggs
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley (optional)

For the Glaze:

• 1/4 cup ketchup
• 2 tbsp honey
• 1 tbsp Dijon mustard

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Possible Ingredient Additions and Substitutions

• Ground Meat: Replace pork with turkey or chicken for a leaner option.
• Breadcrumbs: Use crushed crackers, panko, or gluten-free breadcrumbs if needed.
• Milk: Swap with almond or oat milk for a dairy-free alternative.
• Seasoning: Add smoked paprika or chili flakes for a smoky or spicy kick.

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Tools You’ll Need

• Mixing bowls
• Measuring cups and spoons
• Loaf pan (standard size)
• Parchment paper (optional for lining)
• Meat thermometer

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Step-by-Step Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) and prepare the loaf pan by greasing or lining it with parchment paper.
2. Mix the Ingredients: Combine ground beef, pork, breadcrumbs, milk, eggs, honey, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, salt, pepper, and parsley in a large bowl. Mix thoroughly but gently.
3. Shape the Meatloaf: Transfer the mixture to the prepared pan, shaping it into a firm loaf.
4. Prepare the Glaze: In a small bowl, stir together ketchup, honey, and Dijon mustard.
5. Add the First Layer of Glaze: Spread half of the glaze evenly over the top of the meatloaf.
6. Bake: Place the loaf in the oven and bake for 45 minutes.
7. Finish with More Glaze: Remove the pan, spread the remaining glaze, and return to the oven for another 15-20 minutes.
8. Rest and Serve: Allow the meatloaf to rest for 10 minutes before slicing. Serve with additional glaze if desired.

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What to Serve with Honey Mustard Meatloaf

• Side Dishes: Mashed potatoes, roasted vegetables, or steamed green beans pair beautifully with this dish.
• Salad: A fresh garden or Caesar salad balances the richness of the meatloaf.
• Bread: A warm dinner roll or garlic bread is perfect for soaking up extra glaze.

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How to Store Honey Mustard Meatloaf

• Refrigerate: Store leftovers in an airtight container for up to 3-4 days.
• Reheat: Warm slices in the oven at 325°F (160°C) or in the microwave until heated through.

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Can I Freeze Honey Mustard Meatloaf?

Absolutely! You can freeze the meatloaf before or after baking:

• Before Baking: Wrap the loaf tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the fridge overnight before baking.
• After Baking: Slice the meatloaf and store portions in freezer-safe containers for up to 3 months. Reheat directly from frozen or thaw in the fridge first.

Resources

Food Safety Guidelines

Ingredient Substitution Chart

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Frequently Asked Questions (FAQ)

Q: Can I make this meatloaf gluten-free?
A: Yes, simply substitute the breadcrumbs with gluten-free options.

Q: What if I don’t have Dijon mustard?
A: You can use yellow mustard or a mix of yellow and spicy brown mustard as alternatives.

Q: How can I ensure my meatloaf doesn’t dry out?
A: Avoid overmixing the meat, use the right ratio of breadcrumbs and milk, and don’t skip the resting time after baking.

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Nutritional Information

Estimated per serving (based on six servings):

• Calories: 320
• Protein: 22g
• Fat: 18g
• Carbohydrates: 15g

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Conclusion

This Honey Mustard Meatloaf is a delightful twist on a comforting classic, offering a balance of sweet, savory, and tangy flavors. Easy to prepare, customizable, and perfect for sharing, it’s a recipe you’ll turn to time and time again. Try it today and watch it become a household favorite!

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