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How to Make a Classic Club Sandwich

How to Make a Classic Club Sandwich
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Classic Club Sandwich

Ingredients

Scale
  • 12 slices of white bread
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 pound roasted turkey, sliced
  • 1/2 pound ham, sliced
  • 8 slices bacon, cooked crispy
  • 4 leaves iceberg lettuce
  • 2 tomatoes, thinly sliced
  • Salt and pepper to taste
  • Toothpicks, for securing the sandwich

Instructions

  1. In a small bowl, mix mayonnaise and Dijon mustard until well combined.
  2. Lay out 4 slices of bread and spread the mayo-mustard mixture evenly on each slice.
  3. On two slices, layer turkey, ham, and bacon. Top with a second slice of bread.
  4. On the other two slices, place a lettuce leaf and a few slices of tomato. Season with salt and pepper. Top with a third slice of bread.
  5. Carefully stack the triple-decker and secure the sandwich with toothpicks, inserting them at each corner.
  6. Repeat the process to make a second triple-decker sandwich.
  7. Using a sharp knife, cut each sandwich diagonally to create four triangular halves.

Notes

The Classic Club Sandwich is a timeless favorite, combining layers of savory ingredients between slices of soft white bread. The key to a perfect club sandwich lies in the artful layering of roasted turkey, ham, crispy bacon, lettuce, and tomatoes, bound together with a zesty mayonnaise and Dijon mustard spread. The triple-decker structure adds a satisfying crunch and a burst of flavors in every bite. This versatile recipe allows for customization based on personal preferences, making it an ideal choice for a quick and satisfying meal. Serve with your favorite side dishes or enjoy it as a standalone delight. Perfect for lunch, brunch, or a casual dinner, this Classic Club Sandwich is sure to become a regular star in your culinary repertoire.

Nutrition

Keywords: How to Make a Classic Club Sandwich

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