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Indian Butter Chicken

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Introduction

Indulge in the rich and creamy flavors of Indian Butter Chicken—a globally loved dish that combines tender chicken pieces with a luscious tomato-based sauce. Perfect for weeknight dinners or special gatherings, this recipe brings authentic Indian cuisine to your table with ease.

Indian Butter Chicken

Reasons to Love This Butter Chicken Recipe

  • Simple Ingredients: Most are pantry staples or easily accessible.
  • Customizable Heat Levels: Adjust the cayenne pepper to suit your spice tolerance.
  • Crowd-Pleaser: A versatile dish enjoyed by both kids and adults.
  • Perfect Pairing: Complements basmati rice or naan beautifully.

Ingredients You’ll Need

  • Chicken: 1.5 lbs boneless, skinless thighs or breasts, cut into bite-sized pieces.
  • Marinade: A mix of yogurt, lemon juice, and spices (turmeric, cumin, coriander, cayenne, paprika, salt, and pepper).
  • Sauce Base: Butter, onion, garlic, ginger, tomato puree, and heavy cream.
  • Optional Garnish: Fresh cilantro.
  • Sides: Basmati rice or naan bread.

Possible Ingredient Additions and Substitutions

  • Replace heavy cream with coconut cream for a dairy-free version.
  • Add fenugreek leaves (kasoori methi) for a more authentic flavor.
  • Use pre-cooked tandoori chicken if available, to save time.
  • Swap chicken with paneer for a vegetarian alternative.

Tools You’ll Need

  • A large skillet or sauté pan
  • Mixing bowls for marination
  • Knife and cutting board
  • Measuring spoons and cups

Step-by-Step Instructions

  1. Marinate the Chicken: Combine yogurt, lemon juice, and spices in a bowl. Add chicken and coat well. Refrigerate for at least 30 minutes.
  2. Cook the Chicken: Heat 2 tablespoons of butter in a skillet. Cook the marinated chicken until browned and fully cooked. Set aside.
  3. Prepare the Sauce:
    • Melt the remaining butter in the same skillet.
    • Sauté onions until translucent, then add garlic and ginger. Cook until fragrant.
    • Stir in tomato puree and simmer for 5 minutes.
  4. Finish the Dish:
  5. Serve: Garnish with cilantro and pair with basmati rice or naan.

What to Serve with Butter Chicken

  • Steamed basmati rice
  • Garlic naan or plain naan
  • A side of cucumber raita or fresh salad

How to Store Butter Chicken

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Can I Freeze Butter Chicken?

Yes! Place cooled butter chicken in a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat gently on the stovetop.

Frequently Asked Questions (FAQ)

Q: Can I use chicken breast instead of thighs?
A: Absolutely, though thighs tend to remain juicier during cooking.

Q: Can I make it less spicy?
A: Reduce the cayenne pepper or omit it entirely for a milder flavor.

Resources

Authentic Indian Butter Chicken Recipe

Cooking Tips for Indian Curries

Nutritional Information

(Per Serving)

  • Calories: ~450
  • Protein: 32g
  • Carbohydrates: 8g
  • Fat: 30g

Conclusion

This Indian Butter Chicken recipe delivers a perfect balance of creamy, savory, and aromatic flavors. Whether you're a seasoned cook or trying Indian cuisine for the first time, this recipe is sure to become a favorite in your kitchen. Enjoy it with loved ones for a comforting and satisfying meal!

Print

Indian Butter Chicken

Print Recipe

Indulge in the rich and creamy flavors of Indian Butter Chicken—a globally loved dish that combines tender chicken pieces with a luscious tomato-based sauce. Perfect for weeknight dinners or special gatherings, this recipe brings authentic Indian cuisine to your table with ease.

  • Author: Anna
  • Prep Time: 15 minutes (plus 30 minutes marinating time)
  • Cook Time: 30min
  • Total Time: 45min
  • Yield: 4 serves
  • Category: Main Course
  • Method: Stove-top Cooking
  • Cuisine: Indian
  • Diet: Vegetarian

Ingredients

  • Chicken: 1.5 lbs boneless, skinless thighs or breasts, cut into bite-sized pieces.
  • Marinade: A mix of yogurt, lemon juice, and spices (turmeric, cumin, coriander, cayenne, paprika, salt, and pepper).
  • Sauce Base: Butter, onion, garlic, ginger, tomato puree, and heavy cream.
  • Optional Garnish: Fresh cilantro.
    • Sides: Basmati rice or naan bread.

Instructions

  1. Marinate the Chicken: Combine yogurt, lemon juice, and spices in a bowl. Add chicken and coat well. Refrigerate for at least 30 minutes.
  2. Cook the Chicken: Heat 2 tablespoons of butter in a skillet. Cook the marinated chicken until browned and fully cooked. Set aside.
  3. Prepare the Sauce:
    • Melt the remaining butter in the same skillet.
    • Sauté onions until translucent, then add garlic and ginger. Cook until fragrant.
    • Stir in tomato puree and simmer for 5 minutes.
  4. Finish the Dish:
    • Add heavy cream and simmer until the sauce thickens.
    • Return the chicken to the skillet, coating it with the sauce. Simmer for 5-10 minutes.
  5. Serve: Garnish with cilantro and pair with basmati rice or naan.

Notes

A rich, creamy, and flavorful dish with tender chicken in a spiced tomato-based sauce. Serve with basmati rice or naan for a classic Indian meal.

 

Nutrition

  • Serving Size: Approx. 1 cup
  • Calories: 450 kcal
  • Sugar: 6g
  • Sodium: 550mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 120mg

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