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Instant Pot Chicken Recipes

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Instant Pot Chicken and Rice Casserole

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs, diced
  • 2 cups white rice, rinsed
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup carrots, sliced
  • 1 cup frozen peas
  • 1.5 cups chicken broth
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese (optional)

Instructions

  1. Set Instant Pot to sauté mode and cook onions until translucent. Add garlic and cook for an additional 30 seconds.
  2. Add diced chicken to the pot and brown on all sides.
  3. Stir in rice, chicken broth, thyme, rosemary, carrots, and peas. Season with salt and pepper.
  4. Close the Instant Pot lid, set to high pressure, and cook for 8 minutes.
  5. Once done, perform a quick pressure release and open the lid. Stir in Parmesan cheese if desired.
  6. Allow the casserole to rest for a few minutes before serving.

Nutrition

Find it online: https://infinityrecipes.com/instant-pot-chicken-recipes/