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Jack’s Christmas Cookies Recipe

Jack's Christmas Cookies

Jack’s Christmas Cookies

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup rolled oats
  • 1 cup dried cranberries
  • 1 cup white chocolate chips
  • 1 cup chopped nuts (e.g., pecans or walnuts)

Instructions

  1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the rolled oats, dried cranberries, white chocolate chips, and chopped nuts.
  7. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
  9. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes

Feel free to customize these cookies by adding other festive ingredients such as cinnamon, nutmeg, or holiday-themed sprinkles. Enjoy the delightful taste of Jack’s Christmas Cookies with your loved ones!

Nutrition

Keywords: Jack's Christmas Cookies