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Japanese Milk Bread Recipe

Japanese Milk Bread
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Japanese Milk Bread

Ingredients

Scale
  • 4 cups bread flour
  • 1/3 cup sugar
  • 1 teaspoon salt
  • 2 1/4 teaspoons active dry yeast
  • 1/2 cup whole milk, lukewarm
  • 1/4 cup unsalted butter, softened
  • 1/2 cup water, lukewarm
  • 1 large egg, beaten (for egg wash)

Instructions

  1. In a large bowl, combine bread flour, sugar, and salt.
  2. In a separate bowl, mix active dry yeast with lukewarm whole milk and let it sit for 5 minutes until frothy.
  3. Add the yeast mixture, softened butter, and lukewarm water to the dry ingredients. Mix until a dough forms.
  4. Knead the dough on a floured surface for about 10-15 minutes until it becomes smooth and elastic.
  5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.
  6. Punch down the dough and divide it into equal portions. Shape each portion into a ball or place in a loaf pan.
  7. Let the shaped dough rise for an additional 30-60 minutes until it doubles in size again.
  8. Preheat the oven to 350°F (175°C).
  9. Brush the risen dough with beaten egg for a shiny finish.
  10. Bake in the preheated oven for 25-30 minutes or until the bread is golden brown.
  11. Allow the bread to cool on a wire rack before slicing.

Notes

For a softer texture, use bread flour with a lower protein content. You can also experiment with different shapes, such as rolls or twists, to add variety to your Japanese Milk Bread. Enjoy this delightful bread with butter or as a base for sandwiches.

Nutrition

Keywords: Japanese Milk Bread

Find it online: https://infinityrecipes.com/japanese-milk-bread/