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Knorr Spinach Dip Recipe – Creamy, Easy & Crowd-Pleasing

Published: Jan 3, 2024 by Chef Madison · This post may contain affiliate links ·

🍽 Knorr Spinach Dip Recipe

📌 Introduction

Looking for the ultimate party starter? This Knorr Spinach Dip Recipe is a creamy, flavor-packed classic that never fails to steal the spotlight. Whether you’re hosting a game night, a holiday gathering, or simply craving a rich and satisfying snack, this dip has you covered.

Made with simple pantry staples and a Knorr vegetable recipe mix, it’s ready in minutes and guaranteed to impress. Picture this: a luscious blend of creamy mayonnaise, sour cream, crunchy water chestnuts, and chopped spinach, all perfectly seasoned and chilled to perfection.

The beauty of this Knorr Spinach Dip is not just its flavor—it's how fast and foolproof it is. No cooking required, just mix, chill, and serve. You’ll love how effortlessly it comes together while delivering restaurant-worthy taste every time.

💚 Why You’ll Love This Recipe

A creamy Knorr Spinach Dip served in a rustic bread bowl, surrounded by torn bread pieces on a wooden platter

  • 🥬 Loaded with creamy, savory flavor
  • ⏱ Ready in under 10 minutes
  • ❄️ Can be made ahead and chilled overnight
  • 🥄 Perfect as a dip or sandwich spread
  • 🧺 Ideal for potlucks, picnics, and parties
  • 🧑‍🍳 Beginner-friendly – no cooking involved!
  • 🌿 Balanced with vegetables (thanks, spinach!)

🧾 Ingredients

For the Dip:

  • 1 (10 oz) package frozen chopped spinach, thawed and drained
  • 1 (16 oz) container sour cream
  • 1 cup mayonnaise
  • 1 packet Knorr Vegetable Recipe Mix
  • 1 (8 oz) can water chestnuts, drained and chopped
  • 3 green onions, chopped

Substitutions:

  • Use Greek yogurt instead of sour cream for a lighter version
  • Try kale instead of spinach for a twist
  • Use plain cream cheese if you want a thicker texture

Pro Tips:

  • Squeeze the spinach dry using a clean towel to avoid watery dip
  • Chill at least 2 hours to let flavors blend beautifully
  • Serve in a hollowed-out bread bowl for wow factor

👨‍🍳 Step-by-Step Instructions

Overhead shot of cold spinach dip with visible spinach leaves and herbs, ready to serve at a party.

🔪 Prep Steps

  1. Thaw spinach and squeeze out excess water thoroughly.
  2. Chop green onions and water chestnuts.

🔥 Mixing Steps

  1. In a large bowl, combine sour cream and mayonnaise until smooth.
  2. Stir in Knorr Vegetable Recipe Mix until fully incorporated.
  3. Add chopped spinach, water chestnuts, and green onions.
  4. Mix thoroughly, cover, and refrigerate for at least 2 hours.

Chef’s Tip:

Always taste after chilling—you might want to adjust seasoning after the flavors have mingled.

🧂 Notes & Tips

Close-up of homemade Knorr Spinach Dip in a white ceramic bowl with crackers and fresh vegetables on the side.

🧊 Storage & Reheating

  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Not suitable for freezing—spinach and dairy separate after thawing.

🌶 Flavor Variations

  • Add a pinch of cayenne for a spicy twist 🌶
  • Stir in shredded cheese like mozzarella or cheddar
  • Add a tablespoon of lemon juice for a zesty finish 🍋

🍽 Nutrition Facts

Serving Size Calories Protein Carbs Fat
2 tbsp 110 1g 3g 10g

⚠ Dietary Tags

  • Vegetarian
  • Gluten-Free (verify your Knorr mix label)

📣 Conclusion

Classic Knorr vegetable mix spinach dip garnished with parsley and presented with sliced baguette.

This is your go-to crowd-pleaser—creamy, flavorful, and incredibly easy to whip up. Perfect for busy hosts, quick snacks, or classic party fare, it brings smiles to the table every time. Try it once, and it’ll become a staple in your appetizer arsenal. Don’t forget to pin it, share it, and come back to leave a review! 🥬💚

✨ Loved this recipe? Save it on Pinterest for your next cozy baking session! 🔗 infinityrecipes

❓ Frequently Asked Questions (FAQ)

💬 Can I make Knorr Spinach Dip ahead of time?

✅ Absolutely! In fact, it's better after chilling for a few hours.

💬 Can I use fresh spinach instead of frozen?

✅ Yes, but be sure to cook it down, cool, and squeeze out all the moisture.

💬 What should I serve with this dip?

✅ Fresh bread, pita chips, crackers, sliced vegetables, or use it as a sandwich spread.

💬 Can I freeze the dip?

✅ No, freezing is not recommended as it may cause separation.

💬 Is Knorr Spinach Dip gluten-free?

✅ The base ingredients are gluten-free, but always check the Knorr mix label to be sure.

💬 What’s a healthy alternative to mayo?

✅ Swap mayo for Greek yogurt or mashed avocado for a healthier twist.

Print

Knorr Spinach Dip Recipe

Overhead shot of cold spinach dip with visible spinach leaves and herbs, ready to serve at a party.
Print Recipe
Pin Recipe

Looking for the ultimate party starter? This Knorr Spinach Dip Recipe is a creamy, flavor-packed classic that's ready in minutes and perfect for any gathering.

  • Author: Anna
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 10 minutes
  • Yield: 8 servings 1x
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Ingredients

Scale
  • 1 (10 oz) package frozen chopped spinach, thawed and drained
  • 1 (16 oz) container sour cream
  • 1 cup mayonnaise
  • 1 packet Knorr Vegetable Recipe Mix
  • 1 (8 oz) can water chestnuts, drained and chopped
  • 3 green onions, chopped

Instructions

  1. Thaw spinach and squeeze out excess water thoroughly.
  2. Chop green onions and water chestnuts.
  3. In a large bowl, combine sour cream and mayonnaise until smooth.
  4. Stir in Knorr Vegetable Recipe Mix until fully incorporated.
  5. Add chopped spinach, water chestnuts, and green onions.
  6. Mix thoroughly, cover, and refrigerate for at least 2 hours.
  7. Always taste after chilling and adjust seasoning as needed.

Notes

  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Not suitable for freezing — spinach and dairy separate after thawing.
  • Add a pinch of cayenne for a spicy twist.
  • Stir in shredded cheese like mozzarella or cheddar.
  • Add a tablespoon of lemon juice for a zesty finish.

Nutrition

  • Serving Size: 2 tbsp
  • Calories: 110
  • Sugar: 0g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: Knorr, spinach dip, creamy dip, party appetizer, easy dip, vegetarian, gluten-free

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Heyn I'm Chef Sarah

Chef Sarah | Recipe Chef
I share delicious, easy-to-make recipes for every home cook. From quick weeknight dinners to tasty family favorites, my goal is to inspire your kitchen with flavor, creativity, and simple steps that anyone can follow. 🍴✨

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