Korean Cream Cheese Garlic Buns Recipe

A Delicious and Easy Recipe

If you’re a foodie, you might have already heard about Korean cream cheese garlic buns. This street food originated from South Korea and has now become a popular food trend worldwide. These buns are soft, fluffy, and generously stuffed with a luscious cream cheese filling. They are then dipped in a savory garlic butter spread, which adds a burst of flavor to the already delicious buns.

The popularity of Korean cream cheese garlic buns can be attributed to their unique taste and texture. The combination of sweet cream cheese and savory garlic butter spread is simply irresistible. The soft and fluffy bread roll adds to the overall texture, making it a perfect snack or breakfast item. You can enjoy these buns at any time of the day, and they are sure to leave you craving for more.

Making Korean cream cheese garlic buns might seem intimidating at first, but it’s actually quite simple. With a few basic ingredients and some patience, you can whip up a batch of these delicious buns in no time. Whether you’re a seasoned cook or a beginner, these buns are sure to impress your family and friends. So, why not give them a try and experience the unique taste of Korean cream cheese garlic buns yourself?

History of Korean Cream Cheese Garlic Buns

Korean Cream Cheese Garlic Buns are a popular snack food in Korea that has gained international recognition in recent years. The origin of this savory treat can be traced back to Gangneung city in Gangwon-do Province, where the Pain Famille bakery first created the signature bread.

The Korean Cream Cheese Garlic Bun, also known as Yukjjok Garlic Bread, is made by cutting a medium-sized roll into wedges and filling it with a mixture of cream cheese, garlic, and other ingredients. The bread is then baked until golden brown and served warm.

The popularity of Korean Cream Cheese Garlic Buns has spread beyond Korea, with many bakeries and restaurants around the world now offering their own take on this delicious snack. In fact, Korean Cream Cheese Garlic Buns have become so popular that they are now considered a staple food in many Korean households.

If you are a fan of garlic bread or cream cheese, then you are sure to love Korean Cream Cheese Garlic Buns. The combination of creamy, tangy cheese and savory garlic is simply irresistible. Whether you are looking for a quick snack or a tasty side dish to accompany your meal, Korean Cream Cheese Garlic Buns are the perfect choice.

Overall, the history of Korean Cream Cheese Garlic Buns is a testament to the creativity and ingenuity of Korean cuisine. From its humble beginnings in Gangneung city to its current status as a beloved snack food around the world, the Korean Cream Cheese Garlic Bun has truly become a culinary icon.

Ingredients List

To make delicious Korean cream cheese garlic buns, you will need the following ingredients:

Cream Cheese

Cream cheese is the star ingredient of these buns. You will need 8 oz of cream cheese, which should be softened to room temperature before use. Softened cream cheese is easier to mix with other ingredients and will result in a smoother texture.

Garlic

Garlic is another essential ingredient in Korean cream cheese garlic buns. You will need 2-3 cloves of minced garlic, depending on your preference. Minced garlic will blend well with the cream cheese and give the buns a delicious garlic flavor.

Bun Dough

To make the bun dough, you will need the following ingredients:

• All-purpose flour
• Granulated sugar
• Salt
• Active dry yeast
• Warm milk
• Unsalted butter
• Large egg

Mix the flour, sugar, salt, and yeast in a large bowl. In a separate bowl, mix the warm milk, melted butter, and egg. Add the wet ingredients to the dry ingredients and mix until a soft dough forms. Knead the dough for a few minutes until it becomes smooth and elastic.

In conclusion, to make Korean cream cheese garlic buns, you will need cream cheese, garlic, and bun dough. Make sure to use softened cream cheese and minced garlic for the best results. The bun dough requires a few ingredients, including flour, sugar, salt, yeast, warm milk, unsalted butter, and a large egg.

Baking Tools and Equipment

To make Korean cream cheese garlic buns, you will need some basic baking tools and equipment. Here is a list of essential items you will need to make these delicious buns:

1. Mixing Bowls

You will need at least two mixing bowls – one for the dough and one for the cream cheese filling. Choose bowls that are large enough to hold all the ingredients and allow room for mixing.

2. Measuring Cups and Spoons

Accurate measurements are crucial for baking. Use measuring cups and spoons to ensure you add the right amount of each ingredient.

3. Stand Mixer or Hand Mixer

While you can mix the dough and filling by hand, a stand mixer or hand mixer will make the process much easier and faster.

4. Baking Sheet

You will need a baking sheet to bake the buns. Make sure the sheet is large enough to hold all the buns without crowding.

5. Piping Bag with a Large Round Tip

To fill the buns with the cream cheese mixture, you will need a piping bag with a large round tip. If you don’t have a piping bag, you can use a plastic bag with a corner snipped off.

6. Pastry Brush

A pastry brush is useful for brushing the buns with melted butter and garlic before baking.

7. Oven

Of course, you will need an oven to bake the buns. Preheat the oven to the correct temperature before baking.

With these essential tools and equipment, you are ready to make delicious Korean cream cheese garlic buns.

Dough Preparation

To make the perfect Korean cream cheese garlic buns, you need to start with the right dough. Here are the steps to prepare the dough:

Mixing

First, mix the dry ingredients together in a large bowl. You will need all-purpose flour, sugar, salt, and yeast. Then, add in the wet ingredients, including milk, water, and melted butter. Mix everything together until a dough forms.

Kneading

Next, turn the dough out onto a floured surface and knead it for about 10 minutes. Kneading helps to develop gluten, which gives the dough its elasticity and helps it rise properly. You can also use a stand mixer with a dough hook attachment to knead the dough if you prefer.

Proofing

Once the dough is kneaded, place it in a greased bowl and cover it with a damp towel or plastic wrap. Let it proof in a warm, draft-free place for about an hour, or until it has doubled in size. This step is crucial to ensure that the buns are light and fluffy.

After proofing, punch down the dough and divide it into equal portions. Roll each portion into a ball and flatten it slightly. Then, place a dollop of cream cheese filling in the center and pinch the edges together to seal it. Finally, dip each bun in a garlic butter mixture and bake until golden brown.

By following these steps, you can make delicious and fluffy Korean cream cheese garlic buns that will impress your friends and family.

Cream Cheese Filling Technique

The cream cheese filling is the star of Korean cream cheese garlic buns. It’s what makes these buns so creamy, rich, and delicious. To make the perfect cream cheese filling, you need to use the right technique.

First, you need to make sure that the cream cheese is at room temperature. This will make it easier to mix and will ensure that the filling is smooth and creamy. If the cream cheese is too cold, it will be lumpy and difficult to work with.

Next, you need to mix the cream cheese with sugar and salt. The sugar will add sweetness to the filling, while the salt will balance out the sweetness and enhance the flavor. You can also add herbs or spices to the filling to give it extra flavor.

Once you have mixed the cream cheese, sugar, and salt, you can pipe the filling into the buns. To do this, you can use a piping bag or a plastic bag with the corner snipped off. Make sure to pipe the filling evenly into each bun, so that each bite has the perfect amount of cream cheese.

Finally, you can brush the buns with garlic butter and bake them until they are golden brown. The cream cheese filling will melt and become even more delicious as the buns bake.

In summary, to make the perfect cream cheese filling for your Korean cream cheese garlic buns, you need to use room temperature cream cheese, mix it with sugar and salt, pipe it evenly into each bun, and bake until golden brown. With these tips, you can make the best cream cheese filling and enjoy the most delicious Korean cream cheese garlic buns.

Garlic Topping Mixture

The garlic topping mixture is what makes the Korean cream cheese garlic buns so irresistible. It’s a combination of melted butter, garlic, parsley, and paprika that gives the buns their signature garlicky flavor and aroma. Here’s how to make it:

1. Melt butter in a small saucepan over low heat.
2. Add minced garlic and cook for a minute or two until fragrant.
3. Remove from heat and stir in chopped parsley and paprika.
4. Brush the mixture over the buns before baking.

You can adjust the amount of garlic, parsley, and paprika to your liking. Some recipes also call for mayonnaise or condensed milk to be added to the mixture for added creaminess and sweetness. Make sure to mix the ingredients well to ensure an even distribution of flavor.

For an extra kick of flavor, you can also sprinkle some grated Parmesan cheese on top of the buns before baking. This will give the buns a crispy, cheesy crust that pairs perfectly with the creamy garlic filling.

Overall, the garlic topping mixture is a crucial component of the Korean cream cheese garlic buns. It’s what sets them apart from regular garlic bread and makes them a delicious and addictive snack or side dish.

Assembling the Buns

Now that you have made the dough and the cream cheese filling, it’s time to assemble the Korean cream cheese garlic buns. Here’s how you can do it:

1. Divide the dough into 12 equal pieces and roll each piece into a ball.
2. Flatten each ball into a circle about 4 inches in diameter.
3. Place a spoonful of the cream cheese filling in the center of each circle.
4. Bring the edges of the circle together and pinch them to seal the filling inside. Roll the ball gently in your hands to make sure it is smooth and round.
5. Place the balls on a baking sheet lined with parchment paper, leaving some space between them.
6. Cover the balls with a clean kitchen towel and let them rise for 30 minutes to an hour, or until they have doubled in size.

While the buns are rising, you can prepare the garlic butter custard that gives these buns their signature flavor. Here’s how to do it:

1. Melt butter in a small saucepan over low heat.
2. Add minced garlic and cook for a minute or two until fragrant.
3. Remove from heat and let cool for a few minutes.
4. In a separate bowl, whisk together an egg, milk, and a pinch of salt.
5. Add the garlic butter to the egg mixture and whisk to combine.

Once the buns have risen, it’s time to give them a dip in the garlic butter custard and bake them to perfection. Here’s how to do it:

1. Preheat your oven to 350°F (180°C).
2. Dip each bun in the garlic butter custard, making sure it is well coated.
3. Place the buns back on the baking sheet and bake for 20-25 minutes, or until golden brown.
4. Remove from the oven and let cool for a few minutes before serving.

Now you have a batch of freshly baked Korean cream cheese garlic buns that are sure to impress your friends and family. Enjoy them warm and gooey straight out of the oven, or save them for later and reheat them in the oven or microwave. Either way, you won’t be disappointed!

Baking Process

Preheating the Oven

Before you start baking your Korean cream cheese garlic buns, preheat your oven to 350°F (180°C). This will ensure that your oven is at the right temperature when you are ready to bake your buns.

Baking Time

The baking time for Korean cream cheese garlic buns is typically around 15-20 minutes. However, the exact baking time may vary depending on your oven and the size of your buns. To check if your buns are fully baked, insert a toothpick into the center of a bun. If it comes out clean, your buns are ready.

Cooling

Once your buns are fully baked, remove them from the oven and let them cool for a few minutes. This will prevent the cream cheese filling from burning your mouth. You can serve your buns warm or at room temperature.

To summarize, preheat your oven to 350°F (180°C), bake your buns for 15-20 minutes, and let them cool for a few minutes before serving. With these simple steps, you can enjoy delicious and fluffy Korean cream cheese garlic buns that will melt in your mouth.

Serving Suggestions

Korean cream cheese garlic buns are a versatile dish that can be served in many ways. Here are some serving suggestions to help you enjoy this delicious treat.

1. As a Snack

Korean cream cheese garlic buns are a perfect snack for any time of the day. You can serve them as a quick breakfast, afternoon snack, or even as a midnight snack. Simply warm them up in the oven or microwave and enjoy them with a cup of coffee or tea.

2. As a Side Dish

Korean cream cheese garlic buns make a great side dish for any meal. They pair well with soups, stews, and salads. You can also serve them with pasta dishes or grilled meats.

3. As a Party Appetizer

Korean cream cheese garlic buns are a great party appetizer that will impress your guests. You can serve them as a finger food or on a platter with other appetizers. They are easy to make and can be prepared in advance.

4. With Dipping Sauces

Korean cream cheese garlic buns can be served with a variety of dipping sauces. You can try them with sweet chili sauce, soy sauce, or even ranch dressing. They also pair well with garlic butter or cream cheese dipping sauce.

Overall, Korean cream cheese garlic buns are a delicious and versatile dish that can be enjoyed in many ways. Whether you serve them as a snack, side dish, or party appetizer, they are sure to be a hit. So go ahead and try them out for yourself. You won’t be disappointed!

Here is a recipe for Korean cream cheese garlic buns that you can try at home.

Storage and Freshness

Once you have baked your delicious Korean Cream Cheese Garlic Buns, you may be wondering how to store them properly to ensure they stay fresh. Here are some tips to help you keep your buns tasting their best.

• Room Temperature Storage: If you plan on eating your buns within a day or two, you can store them at room temperature in an airtight container. This will help to keep them soft and fresh.
• Refrigerator Storage: If you want to keep your buns for longer than a day or two, you can store them in the refrigerator. Wrap each bun individually in plastic wrap or aluminum foil to keep them from drying out. When you are ready to eat them, let them come to room temperature before reheating.
• Freezer Storage: If you want to keep your buns for an extended period, you can freeze them. Wrap each bun individually in plastic wrap or aluminum foil, then place them in an airtight container or freezer bag. When you are ready to eat them, let them thaw at room temperature before reheating.

When reheating your buns, you can either use an oven or a microwave. To reheat in the oven, preheat it to 350°F (175°C) and wrap each bun in aluminum foil. Bake for 10-15 minutes or until heated through. To reheat in the microwave, wrap each bun in a damp paper towel and microwave for 10-15 seconds on high.

By following these storage and reheating tips, you can ensure that your Korean Cream Cheese Garlic Buns stay fresh and delicious for as long as possible.

Nutritional Information

If you are wondering about the nutritional information of Korean cream cheese garlic buns, you have come to the right place. Here is a breakdown of the most important nutritional facts you need to know about this delicious snack.

• Calories: One Korean cream cheese garlic bun contains approximately 200-250 calories.
• Fat: Each bun has around 10-15 grams of fat, depending on the recipe and ingredients used.
• Carbohydrates: The buns are high in carbohydrates, with around 25-30 grams per serving.
• Protein: One bun contains around 5-8 grams of protein.

It is important to note that these are approximate values and may vary depending on the recipe and ingredients used. However, it is safe to say that Korean cream cheese garlic buns are not the healthiest snack option due to their high calorie and carbohydrate content.

If you are watching your calorie intake, it is recommended to consume these buns in moderation. However, if you are looking for a tasty treat to indulge in, these buns are definitely worth a try!

Overall, while Korean cream cheese garlic buns may not be the healthiest snack option, they are a delicious and satisfying treat that can be enjoyed in moderation.

Frequently Asked Questions

What is the recipe for making Korean cream cheese garlic buns at home?

Making Korean cream cheese garlic buns at home is relatively simple. You will need bread rolls, cream cheese, sugar, butter, garlic, and milk. The recipe involves cutting the rolls into wedges, filling them with a mixture of cream cheese and sugar, dipping them in a garlic butter custard, and baking them. You can find a detailed recipe with step-by-step instructions and ingredient measurements at BAKE WITH ZOHA or SugarYums.

Where can I find Korean cream cheese garlic buns in my area?

Korean cream cheese garlic buns are a popular street food in Korea, but they are becoming increasingly popular in other countries as well. You can find them at Korean bakeries, food trucks, and some restaurants. However, availability may vary depending on your location. It’s best to search for local Korean restaurants or bakeries or check online food delivery platforms to see if they offer Korean cream cheese garlic buns.

How can I simplify the process of making Korean cream cheese garlic buns?

If you want to simplify the process of making Korean cream cheese garlic buns, you can use store-bought bread rolls instead of making them from scratch. You can also use pre-made garlic butter sauce or skip the garlic butter custard altogether and just brush the buns with melted garlic butter before baking. Additionally, you can use a piping bag to easily fill the rolls with cream cheese mixture.

What are the best places to purchase Korean cream cheese garlic bread?

The best places to purchase Korean cream cheese garlic bread will depend on your location. However, some popular Korean bakery chains that offer Korean cream cheese garlic bread include Tous Les Jours, Paris Baguette, and Caffe Bene. You can also check local Korean bakeries or restaurants that specialize in Korean cuisine.

What is the traditional name for Korean cream cheese garlic bread?

The traditional name for Korean cream cheese garlic bread is “Cream Cheese Garlic Bread” (크림치즈 마늘빵) in Korean. It is a popular snack food in Korea and is enjoyed by people of all ages.

What are some recommended side dishes to serve with cheesy garlic bread?

Korean cream cheese garlic bread is a delicious snack on its own, but it can also be served with a variety of side dishes. Some popular options include Korean fried chicken, tteokbokki (spicy rice cakes), kimchi, and potato croquettes. You can also pair it with a refreshing drink like iced tea or lemonade.

External Links

If you want to learn more about this recipe, there are many external resources available online. Here are a few links that you might find helpful:

• BAKE WITH ZOHA: This website offers a detailed recipe for making it from scratch. It includes step-by-step instructions, photos, and tips for getting the perfect texture and flavor.
• Two Plaid Aprons: This blog post provides an overview of what this recipe tastes like and how it differs from Western-style garlic bread. It also includes a recipe for making the bread at home.
• My Diverse Kitchen: This blog post offers a detailed description of what this recipe is and how they are made. It includes photos and step-by-step instructions, as well as tips for variations and serving suggestions.
• SugarYums: This website offers a recipe for making it that is fluffy, buttery, and loaded with garlic and sweet cream cheese. It also includes tips for storing the bread and variations on the recipe.
• Villett T.’s Kitchen: This website offers a recipe for making it that are soft and fluffy with a sweet cream cheese filling and a garlicky buttery crust. It includes step-by-step instructions and photos for each stage of the process.

These external links can help you learn more about this recipe and provide you with recipes and tips for making them at home.

More FAQs

Here are some more frequently asked questions about Korean cream cheese garlic buns:

What is the Korean famous bun?

The Korean famous bun is a sweet, soft, and fluffy bun that is usually filled with cream cheese and garlic butter. It is a popular street food in Korea and has gained popularity all over the world. The buns are usually baked until golden brown and then brushed with garlic butter and sugar syrup, giving them a sweet and savory flavor.

Why is garlic bread sweet?

Garlic bread is not necessarily sweet, but this recipe have a sweet flavor because they are made with King’s Hawaiian Original Hawaiian Sweet Rolls or brioche sliders. These types of bread are naturally sweet, which balances out the savory garlic and cream cheese filling.

How do I make Korean cream cheese garlic buns?

To make this recipe, you will need King’s Hawaiian Original Hawaiian Sweet Rolls or brioche sliders, cream cheese, garlic, butter, sugar, and parsley. First, make the garlic butter by melting butter and sautéing garlic until fragrant. Then, mix cream cheese, garlic butter, and parsley in a bowl. Cut the rolls in half, spread the cream cheese mixture on the inside, and put them back together. Brush the rolls with more garlic butter and sugar syrup and bake until golden brown.

Can I make Korean cream cheese garlic buns ahead of time?

Yes, you can make this recipe ahead of time. After assembling the buns, wrap them tightly in plastic wrap and store them in the refrigerator for up to 24 hours. When ready to bake, let the buns come to room temperature before brushing with garlic butter and sugar syrup and baking in the oven.

Can I freeze Korean cream cheese garlic buns?

Yes, you can freeze this recipe. After assembling the buns, wrap them tightly in plastic wrap and store them in an airtight container in the freezer for up to 3 months. When ready to bake, let the buns thaw in the refrigerator overnight before brushing with garlic butter and sugar syrup and baking in the oven.

Conclusion

In conclusion, this recipe is a delicious and unique twist on traditional garlic bread. These buns are fluffy, buttery, and filled with a sweet cream cheese filling that perfectly complements the garlic flavor.

Making this recipe is relatively easy and can be done entirely from scratch. You can find many recipes online that provide step-by-step instructions and ingredient lists. Some of the most important ingredients include flour, yeast, sugar, salt, garlic, cream cheese, and butter.

If you are short on time or don’t feel like making your own buns, you can also find this recipe at many bakeries and cafes around the world. These buns are especially popular in South Korea, where they originated.

Overall, if you are a fan of garlic bread or just looking for a unique and tasty snack, this recipe are definitely worth trying. Whether you make them yourself or buy them from a bakery, you are sure to enjoy the delicious combination of garlic and cream cheese in every bite.

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