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Korean Cream Cheese Garlic Buns Recipe

Korean Cream Cheese Garlic Buns

Korean Cream Cheese Garlic Buns

Ingredients

Scale
  • 1 cup warm milk
  • 2 tablespoons sugar
  • 2 1/4 teaspoons active dry yeast
  • 3 cups all-purpose flour
  • 1/4 cup unsalted butter, softened
  • 1 teaspoon salt
  • 1 egg
  • 1/2 cup cream cheese, softened
  • 1/4 cup sugar
  • 4 cloves garlic, minced
  • 1/4 cup chopped green onions

Instructions

  1. In a bowl, combine warm milk and sugar. Sprinkle yeast over the mixture, let it sit for 5 minutes until foamy.
  2. In a large bowl, mix flour, butter, salt, and egg. Add the yeast mixture and knead until a smooth dough forms.
  3. Cover the dough and let it rise in a warm place for 1-2 hours, or until doubled in size.
  4. In a separate bowl, combine cream cheese, sugar, garlic, and green onions.
  5. Preheat the oven to 375°F (190°C).
  6. Roll out the dough into a rectangle. Spread the cream cheese mixture evenly over the dough.
  7. Roll the dough into a log and cut it into equal-sized buns.
  8. Place the buns in a greased baking dish and let them rise for an additional 30 minutes.
  9. Bake for 20-25 minutes, or until golden brown.

Notes

These Korean Cream Cheese Garlic Buns are perfect as a savory treat or a delightful snack. Adjust garlic and green onion quantities according to your taste preferences. Enjoy them warm for the best experience!

Nutrition

Keywords: Korean Cream Cheese Garlic Buns