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Korean Ground Beef Bowl

Korean Ground Beef Bowl
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Dinner doesn’t have to be complicated to be crave-worthy. The Korean Ground Beef Bowl is a perfect example of how a few ingredients and a hot skillet can create magic in under 30 minutes. This weeknight go-to delivers rich, garlicky, sweet-savory flavors inspired by classic Korean bulgogi.

Whether you’re feeding a family, prepping lunches, or just want a satisfying bowl of comfort food, this one’s a game changer.

Ingredients

  • 1 pound ground beef (85/15 or leaner)

  • 3 tablespoons soy sauce

  • 1 tablespoon brown sugar

  • 1 tablespoon sesame oil

  • 3 garlic cloves, minced

  • 1 teaspoon grated fresh ginger

  • ¼ teaspoon red pepper flakes (optional)

  • 2 green onions, sliced

  • Salt and black pepper, to taste

  • Steamed rice (jasmine, basmati, or cauliflower rice)

Optional Toppings:

  • Sesame seeds

  • Sliced cucumbers

  • Kimchi

  • Sunny-side-up egg

  • Julienned carrots

  • Nori strips

Instructions

1. Get the Rice Going

Cook your rice first so it’s hot and ready when the beef is done:

  • Use a rice cooker or simmer rice in water with a pinch of salt.

  • For extra flavor, cook the rice in chicken broth or add a splash of sesame oil.

2. Brown the Ground Beef

  • Heat a large skillet over medium-high heat.

  • Add the ground beef and cook, breaking it apart as it browns.

  • Cook for about 6–8 minutes or until fully browned and no longer pink.

3. Infuse Flavor

  • Stir in garlic, ginger, and red pepper flakes.

  • Cook for 1 minute until fragrant.

4. Add the Sauce

  • Pour in soy sauce, sesame oil, and brown sugar.

  • Mix thoroughly and simmer for another 2–3 minutes.

  • Add green onions and stir again.

5. Serve and Garnish

  • Spoon the beef mixture over warm rice.

  • Top with sesame seeds, vegetables, or a fried egg.

  • Serve immediately and enjoy!

Notes

  1. Customize toppings with a fried egg, sesame seeds, kimchi, or sliced cucumber for crunch.

  2. Double the sauce if you love extra flavor soaking into your rice — just watch the salt content.

Nutrition

Find it online: https://infinityrecipes.com/korean-ground-beef-bowl/