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La Scala Chopped Salad

La Scala Chopped Salad
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If you’ve heard of the Famous La Scala Chopped Salad, then you know it’s one of those recipes that never goes out of style. Known for its crisp ingredients, tangy dressing, and hearty flavors, this salad has been a staple at the famous Beverly Hills restaurant La Scala since the 1950s. Thanks to celebrities like Kim Kardashian sharing their love for this dish, it’s become a viral sensation that everyone is making at home. With just a few key ingredients, you can enjoy this fresh, flavorful salad in no time!

Ingredients

Dressing Ingredients:

  • Olive oil

  • Red wine vinegar

  • Garlic

  • Dijon mustard

  • Kosher salt and black pepper

  • Pecorino Romano or Parmesan cheese

Salad Ingredients:

  • Iceberg lettuce

  • Romaine lettuce

  • Chickpeas

  • Italian salami

  • Fresh mozzarella cheese

Instructions

  1. Prepare the Dressing: In a small bowl or jar, whisk together olive oil, red wine vinegar, garlic, Dijon mustard, kosher salt, black pepper, and grated Pecorino Romano cheese until well combined.

  2. Chop the Salad Ingredients: Shred the iceberg and romaine lettuce, drain and rinse the chickpeas, slice the Italian salami, and shred the mozzarella.

  3. Assemble the Salad: In a large bowl, add the shredded lettuce, chickpeas, salami, and mozzarella. Pour the dressing over the ingredients and toss to coat everything evenly.

  4. Serve and Enjoy: Serve immediately, or refrigerate the salad for up to 1-2 days. Store the dressing separately to prevent wilting.

Notes

  1. Don’t overdress the salad — toss gently and add more only if needed.

  2. Serve immediately for the best crunch and freshness.

Nutrition

Find it online: https://infinityrecipes.com/la-scala-chopped-salad/