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Lamb Breast Recipe

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A succulent and flavorful lamb breast recipe that combines tender meat with aromatic spices, roasted to perfection. This dish is a delightful option for a hearty and satisfying meal.

Ingredients

Scale
  • 2 lbs lamb breast
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup chicken broth
  • 1/2 cup red wine (optional)

Instructions

  1. Preheat the oven to 325°F (163°C).
  2. In a small bowl, mix together minced garlic, dried rosemary, dried thyme, paprika, salt, and pepper to create a spice rub.
  3. Place the lamb breast on a cutting board and rub the spice mixture evenly over both sides.
  4. In an oven-safe pan, heat olive oil over medium-high heat. Sear the lamb breast on all sides until golden brown.
  5. Pour chicken broth and red wine (if using) into the pan to deglaze it, scraping up any browned bits.
  6. Cover the pan with foil and transfer it to the preheated oven. Roast for 2 to 2.5 hours or until the lamb is tender and easily pulls apart.
  7. Once cooked, remove the lamb from the oven and let it rest for 10 minutes before slicing.

Notes

For a richer flavor, you can marinate the lamb breast with the spice rub and refrigerate it for a few hours or overnight before cooking. Adjust the cooking time based on the thickness of the lamb breast for optimal tenderness. Serve with roasted vegetables or your favorite side dishes for a complete meal.

Nutrition

Keywords: Lamb Breast Recipe

Find it online: https://infinityrecipes.com/lamb-breast-recipe/