Leftover Tri Tip Recipes

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Leftover Tri Tip Recipes

Leftover Tri Tip Recipes

  • Author: Anna
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes

Ingredients

  • Leftover tri-tip, thinly sliced
  • Flour tortillas
  • Shredded cheddar cheese
  • Sliced bell peppers and onions
  • Olive oil
  • Salt and pepper
  • Optional: salsa, sour cream, guacamole for serving

Instructions

  1. In a pan, sauté sliced peppers and onions in olive oil until tender. Remove from heat.
  2. Lay out a tortilla and add a layer of sliced tri-tip, sautéed veggies, and shredded cheese.
  3. Top with another tortilla to create a sandwich.
  4. Grill each side until the tortilla is crispy and the cheese is melted.
  5. Slice into wedges and serve with optional toppings.

Nutrition

  • Calories: 400 kcal

Delicious Ideas for Your Next Meal

Do you have some leftover tri-tip in your fridge and don’t know what to do with it? Don’t worry, we’ve got you covered with some delicious leftover tri tip recipes that will help you get creative with your leftovers. Tri-tip is a flavorful and versatile cut of beef that can be used in a variety of dishes.

From salads to sandwiches, and from tacos to stews, there are endless possibilities when it comes to leftover tri tip recipes. You can easily transform your leftover tri-tip into a delicious and satisfying meal with just a few simple ingredients. Whether you’re looking for a quick and easy meal or something more elaborate, there’s a recipe out there that will suit your taste and budget.

So, instead of throwing away your leftover tri-tip, why not try out some of these recipes and turn your leftovers into something delicious and satisfying? Not only will you save money and reduce food waste, but you’ll also get to enjoy some new and exciting dishes that you might not have tried before. Let’s dive into some of the best leftover tri tip recipes out there and get cooking!

Selecting Ingredients for Leftover Tri Tip Recipes

When it comes to selecting ingredients for your leftover tri tip recipes, there are a few key things to keep in mind. By choosing the right ingredients, you can elevate the flavor of your dish and create a meal that is both delicious and satisfying.

Fresh Produce

One of the best ways to add flavor and nutrition to your leftover tri tip recipes is by incorporating fresh produce. Vegetables like bell peppers, onions, and tomatoes can add a pop of color and flavor to your dishes, while leafy greens like spinach and kale can provide a boost of vitamins and minerals.

When selecting fresh produce, it’s important to choose items that are in season and ripe. This will ensure that your ingredients are at their peak flavor and texture. You can also experiment with different cooking methods, such as roasting or grilling, to bring out the natural sweetness and depth of flavor in your produce.

Complementary Spices

In addition to fresh produce, spices are another key ingredient to consider when making leftover tri tip recipes. By choosing complementary spices, you can enhance the natural flavor of your meat and create a dish that is both flavorful and aromatic.

Some popular spices to consider include garlic, cumin, paprika, and thyme. These spices can add depth and complexity to your dishes, while also providing a range of health benefits. You can also experiment with different spice blends, such as Cajun or Mexican, to create a unique flavor profile that is all your own.

When selecting spices, it’s important to choose high-quality ingredients that are fresh and aromatic. You can also experiment with different spice ratios to find the perfect balance of flavor and heat.

By keeping these tips in mind, you can create delicious and satisfying leftover tri tip recipes that are sure to impress. Whether you’re looking for a quick and easy meal or a more elaborate dish, the right ingredients can make all the difference.

Creative Leftover Tri Tip Appetizers

If you have some leftover tri tip from your last barbecue party, don’t let it go to waste. With a little creativity, you can turn it into delicious and impressive appetizers that will wow your guests. Here are two easy and tasty recipes that you can try:

Tri Tip Tacos

Tacos are always a crowd-pleaser, and they are a great way to use up leftover tri tip. To make tri tip tacos, you will need some tortillas, shredded lettuce, diced tomatoes, shredded cheese, and your favorite taco sauce.

  1. Warm up the tortillas in a pan or microwave.
  2. Slice the tri tip into thin strips and warm it up in a pan with a little bit of oil.
  3. Assemble the tacos by placing some lettuce, tomatoes, and cheese on each tortilla, and then adding the warm tri tip on top.
  4. Drizzle some taco sauce on each taco and serve.

You can also add some avocado, sour cream, or jalapeños to your tacos for extra flavor.

Tri Tip Sliders

Sliders are mini burgers that are perfect for appetizers or snacks. To make tri tip sliders, you will need some slider buns, sliced cheese, sliced onions, sliced pickles, and your favorite condiments.

  1. Cut the tri tip into small pieces and warm it up in a pan with a little bit of oil.
  2. Toast the slider buns in a pan or in the oven.
  3. Assemble the sliders by placing a piece of cheese on the bottom bun, followed by some warm tri tip, onions, pickles, and condiments of your choice.
  4. Place the top bun on each slider and serve.

You can also add some bacon, mushrooms, or arugula to your sliders for extra flavor.

These two appetizers are just a few examples of the many creative ways to use up leftover tri tip. With a little bit of imagination, you can turn your leftovers into delicious and impressive dishes that will leave your guests wanting more.

Hearty Leftover Tri Tip Main Courses

Leftover Tri Tip Recipes

If you have some leftover tri tip in your fridge, don’t let it go to waste. There are many delicious ways to repurpose this flavorful cut of meat into a hearty main course. Here are two easy and satisfying recipes to try:

Tri Tip Stir Fry

A stir fry is a quick and easy way to use up leftover tri tip. Simply slice the meat into thin strips and stir fry it with some vegetables and a flavorful sauce. Here’s a basic recipe to get you started:

Ingredients:

  • 1 pound leftover tri tip, sliced thinly
  • 1 tablespoon vegetable oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon brown sugar
  • 1/2 teaspoon ground ginger
  • Cooked rice, for serving

Instructions:

  1. In a small bowl, whisk together the soy sauce, cornstarch, brown sugar, and ground ginger. Set aside.
  2. Heat the vegetable oil in a large skillet or wok over high heat. Add the sliced tri tip and stir fry for 2-3 minutes, until browned. Remove from the skillet and set aside.
  3. Add the sliced bell peppers and onion to the skillet and stir fry for 2-3 minutes, until tender-crisp. Add the minced garlic and stir fry for an additional 30 seconds.
  4. Return the tri tip to the skillet and stir to combine with the vegetables. Pour the soy sauce mixture over the top and stir to coat everything evenly.
  5. Cook for an additional 1-2 minutes, until the sauce has thickened and everything is heated through.
  6. Serve the tri tip stir fry over cooked rice.

Tri Tip Hash

A hash is a classic breakfast dish that can be easily adapted to use leftover tri tip. This recipe is perfect for a weekend brunch or a cozy dinner.

Ingredients:

  • 2 tablespoons vegetable oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 cups leftover tri tip, diced
  • 2 cups diced potatoes
  • 1 red bell pepper, diced
  • Salt and pepper, to taste
  • 4 eggs
  • Fresh parsley, chopped, for garnish

Instructions:

  1. Heat the vegetable oil in a large skillet over medium heat. Add the diced onion and garlic and sauté for 2-3 minutes, until softened.
  2. Add the diced tri tip, potatoes, and red bell pepper to the skillet. Season with salt and pepper to taste.
  3. Cook, stirring occasionally, for 15-20 minutes, until the potatoes are tender and everything is browned and crispy.
  4. Make four wells in the hash and crack an egg into each one. Cover the skillet and cook for an additional 5-7 minutes, until the eggs are cooked to your liking.
  5. Garnish with fresh parsley and serve hot.

Both of these recipes are easy to customize to your liking. Feel free to add additional vegetables, swap out the seasoning, or adjust the cooking time to suit your taste. With these hearty leftover tri tip main courses, you’ll never let any meat go to waste again.

Light Leftover Tri Tip Dishes

If you’re looking for a lighter meal using leftover tri tip, there are plenty of options to choose from. Here are a couple of ideas to get you started:

Tri Tip Salad

A tri tip salad is a great way to use up leftover meat and get a healthy dose of veggies at the same time. Start with a bed of mixed greens, then add your favorite vegetables such as cherry tomatoes, sliced cucumbers, and shredded carrots. Top with sliced leftover tri tip and a light vinaigrette dressing for a delicious and satisfying meal.

Tri Tip Wraps

Another light option is to make tri tip wraps. Start with a whole wheat or spinach tortilla and spread a layer of hummus or avocado spread. Add sliced leftover tri tip, shredded lettuce, and diced tomatoes. Roll up the tortilla tightly and slice into bite-sized pieces. These wraps are perfect for a quick lunch or a light dinner.

Remember, when making light leftover tri tip dishes, it’s important to keep an eye on portion sizes and choose healthy ingredients. With these ideas, you’ll be able to enjoy a delicious and healthy meal using your leftover tri tip.

International Twists on Leftover Tri Tip

If you’re looking to spice up your leftover tri tip, try adding some international flavors to your dishes. Here are a few ideas to get you started:

Tri Tip Curry

Curry is a popular dish in many countries, and it’s a great way to use up leftover tri tip. Simply sauté your favorite curry spices, such as turmeric, cumin, coriander, and ginger, in a pan with some oil. Add diced onions and garlic and cook until the onions are translucent. Then add your leftover tri tip, diced into bite-sized pieces, and cook until heated through. Serve over rice or with naan bread.

Tri Tip Fajitas

Fajitas are a Tex-Mex classic, but you can give them an international twist by adding some new flavors. To make tri tip fajitas, slice your leftover tri tip into thin strips and sauté with sliced onions and bell peppers. Add some fajita seasoning, which typically includes chili powder, cumin, garlic powder, and paprika, and cook until the vegetables are tender and the meat is heated through. Serve with tortillas, sour cream, and guacamole.

These are just a few ideas to get you started. Don’t be afraid to experiment with different spices and flavors to create your own unique dishes using your leftover tri tip.

Leftover Tri Tip Recipes for Kids

Leftover Tri Tip Recipes

If you have leftover tri tip and you’re looking for some kid-friendly recipes, you’ve come to the right place. Here are two delicious and easy-to-make leftover tri tip recipes that your kids will love.

Tri Tip Mac and Cheese

Mac and cheese is a classic comfort food that kids love. Adding leftover tri tip to the mix makes it even better. Here’s how you can make it:

Ingredients:

  • 1 pound elbow macaroni
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • 1 cup leftover tri tip, chopped
  • Salt and pepper to taste

Instructions:

  1. Cook the macaroni according to the package instructions.
  2. In a separate saucepan, heat the milk over medium heat until it starts to steam.
  3. Add the shredded cheese to the milk and stir until it’s melted and well combined.
  4. Add the chopped leftover tri tip to the cheese sauce and stir until it’s heated through.
  5. Combine the cooked macaroni with the cheese sauce and stir until it’s well coated.
  6. Season with salt and pepper to taste.

Tri Tip Bites

These tri tip bites are perfect for a quick and easy snack or lunch. They’re also great for packing in your child’s lunchbox. Here’s how you can make them:

Ingredients:

  • 1 cup leftover tri tip, chopped
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1 tablespoon olive oil

Instructions:

  1. Preheat the oven to 375°F.
  2. In a bowl, combine the chopped leftover tri tip, breadcrumbs, and Parmesan cheese.
  3. Beat the egg in a separate bowl.
  4. Form the tri tip mixture into small balls.
  5. Dip each ball into the beaten egg, then roll it in the breadcrumbs mixture.
  6. Place the tri tip bites on a baking sheet lined with parchment paper.
  7. Drizzle the olive oil over the tri tip bites.
  8. Bake for 15-20 minutes or until they’re golden brown and crispy.

Both of these leftover tri tip recipes are easy to make and are sure to be a hit with your kids. Try them out the next time you have some leftover tri tip on hand.

Quick and Easy Leftover Tri Tip Recipes

Leftover Tri Tip Recipes

If you have some leftover tri-tip from last night’s BBQ, don’t throw it away just yet. There are plenty of delicious and easy recipes you can make with it. Here are two quick and easy leftover tri-tip recipes that you can whip up in no time.

Tri Tip Sandwich

A tri-tip sandwich is a classic way to use up leftover tri-tip. It’s quick, easy, and delicious. Here’s how you can make it:

Ingredients

  • 1-2 cups leftover tri-tip, sliced
  • 2 slices of bread
  • 1/4 cup mayonnaise
  • 1/4 cup BBQ sauce
  • 1/4 cup shredded lettuce
  • 1/4 cup sliced tomatoes
  • Salt and pepper to taste

Instructions

  1. Toast the bread slices until golden brown.
  2. In a small bowl, mix together the mayonnaise and BBQ sauce.
  3. Spread the sauce mixture on both slices of bread.
  4. Layer the sliced tri-tip, shredded lettuce, and sliced tomatoes on one slice of bread.
  5. Season with salt and pepper.
  6. Top with the other slice of bread.
  7. Serve and enjoy!

Tri Tip Quesadillas

Quesadillas are a great way to use up leftover tri-tip. They’re easy to make and can be customized to your liking. Here’s how you can make them:

Ingredients

  • 1-2 cups leftover tri-tip, sliced
  • 4 flour tortillas
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped green onions
  • 1/4 cup chopped cilantro
  • Salt and pepper to taste

Instructions

  1. Heat a large skillet over medium heat.
  2. Place one tortilla in the skillet.
  3. Sprinkle half of the shredded cheese on one half of the tortilla.
  4. Top with half of the sliced tri-tip, chopped green onions, and chopped cilantro.
  5. Season with salt and pepper.
  6. Fold the tortilla in half and press down lightly with a spatula.
  7. Cook for 2-3 minutes on each side or until the cheese is melted and the tortilla is crispy.
  8. Repeat with the remaining tortillas and ingredients.
  9. Serve and enjoy!

These two recipes are just the beginning. There are plenty of other delicious leftover tri-tip recipes out there. Don’t be afraid to get creative and experiment with different ingredients and flavors.

Low-Carb Leftover Tri Tip Recipes

Leftover Tri Tip Recipes

If you’re on a low-carb diet, you don’t have to give up on your favorite leftover tri tip recipes. There are plenty of delicious low-carb options that you can try.

Tri Tip Lettuce Wraps

One easy way to turn your leftover tri tip into a low-carb meal is by making lettuce wraps. Simply take a large lettuce leaf and fill it with your leftover tri tip, along with some veggies like sliced bell peppers, cucumbers, and carrots. You can also add some avocado or guacamole for healthy fats.

Here’s a quick recipe for tri tip lettuce wraps:

Ingredients:

  • 4 large lettuce leaves
  • 2 cups leftover tri tip, sliced
  • 1 bell pepper, sliced
  • 1 cucumber, sliced
  • 1 carrot, shredded
  • 1 avocado, sliced
  • Salt and pepper to taste

Instructions:

  1. Lay out the lettuce leaves on a plate.
  2. Divide the leftover tri tip evenly among the lettuce leaves.
  3. Top with sliced bell pepper, cucumber, carrot, and avocado.
  4. Season with salt and pepper to taste.
  5. Roll up the lettuce leaves and enjoy!

Tri Tip Stuffed Peppers

Another low-carb option for using up your leftover tri tip is to make stuffed peppers. This recipe is easy to customize based on your preferences, so feel free to add in any other veggies or spices you like.

Ingredients:

  • 4 bell peppers
  • 2 cups leftover tri tip, chopped
  • 1/2 onion, chopped
  • 1 zucchini, chopped
  • 1/2 cup tomato sauce
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 375°F.
  2. Cut off the tops of the bell peppers and remove the seeds and membranes.
  3. In a large skillet, sauté the onion and zucchini until softened.
  4. Add the leftover tri tip and tomato sauce to the skillet and cook until heated through.
  5. Stuff the bell peppers with the tri tip mixture and place them in a baking dish.
  6. Sprinkle the Parmesan cheese over the top of the stuffed peppers.
  7. Bake in the oven for 30-35 minutes, or until the peppers are tender.

These low-carb leftover tri tip recipes are a great way to enjoy a delicious meal without breaking your diet. Give them a try and see which one becomes your new favorite!

Vegetarian Pairings with Leftover Tri Tip

Leftover Tri Tip Recipes

If you have leftover tri tip and are looking for vegetarian options to pair with it, you have a few great choices. Here are two delicious vegetarian pairings that are sure to satisfy your cravings.

Tri Tip and Roasted Vegetables

Roasted vegetables are a classic side dish that pairs well with many different types of meat, including tri tip. For a vegetarian option, you can roast a variety of vegetables such as bell peppers, zucchini, eggplant, and onions. You can also add some garlic and herbs to give the vegetables more flavor.

To make roasted vegetables, preheat your oven to 400°F. Cut your vegetables into bite-sized pieces and place them on a baking sheet. Drizzle some olive oil over the vegetables and sprinkle with salt and pepper. Roast the vegetables in the oven for 20-25 minutes, or until they are tender and lightly browned.

Once the vegetables are done, you can serve them alongside your leftover tri tip. The combination of the juicy meat and the flavorful roasted vegetables is sure to be a hit.

Tri Tip and Quinoa Salad

Quinoa is a versatile and nutritious grain that can be used in a variety of dishes. For a vegetarian pairing with leftover tri tip, you can make a delicious quinoa salad.

To make a quinoa salad, cook some quinoa according to the package instructions. Once the quinoa is cooked, let it cool to room temperature. Add some chopped vegetables such as cucumbers, tomatoes, and bell peppers. You can also add some fresh herbs like parsley or cilantro.

For the dressing, mix together some olive oil, lemon juice, and salt and pepper. Pour the dressing over the quinoa salad and mix everything together.

To serve, place a serving of the quinoa salad on a plate and top it with slices of your leftover tri tip. The combination of the tangy dressing, fresh vegetables, and juicy meat is sure to be a crowd-pleaser.

These two vegetarian pairings are just a couple of options for using up your leftover tri tip. With a little creativity, you can come up with many more delicious recipes that will make your leftovers taste just as good as the original meal.

Storing and Reheating Leftover Tri Tip

Leftover Tri Tip Recipes

If you have some leftover tri tip, you can store it in the fridge or freezer for later use. Proper storage and reheating are crucial to maintain the quality of the meat. Here are some tips to help you store and reheat leftover tri tip:

Storing Leftover Tri Tip

  1. Refrigerate the leftover tri tip as soon as possible. Don’t leave it at room temperature for more than two hours.
  2. Store the tri tip in an airtight container or wrap it tightly in plastic wrap or aluminum foil.
  3. Label the container with the date so you can keep track of how long it has been stored.
  4. Store the leftover tri tip in the fridge for up to four days or in the freezer for up to three months.

Reheating Leftover Tri Tip

  1. Take the leftover tri tip out of the fridge or freezer and let it come to room temperature.
  2. Choose a reheating method that suits your preference. You can reheat the tri tip in the oven, microwave, stovetop, or air fryer.
  3. If you’re using the oven, preheat it to 250-275°F and place the tri tip in an oven-safe dish. Cover it with foil and heat it for 10-15 minutes or until it reaches your desired temperature.
  4. If you’re using the microwave, place the tri tip in a microwave-safe dish and cover it with a damp paper towel. Heat it on high for 30-second intervals until it’s heated through.
  5. If you’re using the stovetop, slice the tri tip into thin pieces and heat it in a skillet over medium heat. Add a little bit of oil or butter to prevent it from sticking to the pan.
  6. If you’re using the air fryer, wrap the tri tip in aluminum foil and place it in the basket. Cook it at 375°F for 3-5 minutes or until it’s heated through.

By following these tips, you can store and reheat leftover tri tip safely and easily. Now that you know how to properly store and reheat leftover tri tip, you can enjoy it in a variety of recipes such as Leftover Tri Tip Barley Soup or Leftover Steak Shepherd’s Pie without worrying about the quality of the meat.

Leftover Tri Tip Recipe Tips and Tricks

If you have leftover tri-tip, don’t worry, there are plenty of ways to repurpose it into delicious meals. Here are some tips and tricks to help you make the most of your leftover tri-tip:

1. Store it properly

Before you start planning your leftover tri-tip recipes, make sure you store the meat properly. Place it in an airtight container and keep it in the fridge for up to three days. If you’re not planning to use it within that time frame, you can freeze it for up to three months.

2. Reheat it carefully

When reheating leftover tri-tip, be careful not to overcook it. Overcooked tri-tip can become tough and dry. Instead, try reheating it slowly over low heat or in the oven. You can also add a little bit of liquid, like beef broth or barbecue sauce, to help keep the meat moist.

3. Use it in a variety of dishes

Leftover tri-tip can be used in a variety of dishes, from sandwiches to salads to stir-fries. You can also use it to make tacos, burritos, or quesadillas. If you’re feeling adventurous, you can even use it in a breakfast hash or omelet.

4. Experiment with seasonings and sauces

One of the great things about leftover tri-tip is that it’s a blank canvas for different seasonings and sauces. Try adding some garlic, rosemary, or thyme for a savory flavor. Or, if you prefer something spicy, add some chili powder or hot sauce. You can also try different barbecue sauces, teriyaki sauces, or marinades to give your leftover tri-tip a new flavor.

5. Don’t forget the sides

When planning your leftover tri-tip recipes, don’t forget about the sides. You can pair it with roasted vegetables, mashed potatoes, or rice pilaf. You can also make a salad with mixed greens, cherry tomatoes, and a vinaigrette dressing.

With these tips and tricks, you can turn your leftover tri-tip into delicious meals that your family will love.

Frequently Asked Questions

How can I use leftover tri-tip in a slow cooker recipe?

Slow cooker recipes are a great way to transform leftover tri-tip into a new and delicious meal. You can add the leftover tri-tip to a slow cooker with some broth, vegetables, and spices to make a hearty and flavorful stew. Another option is to use the tri-tip to make a slow-cooked chili, which is perfect for cold winter nights. For more ideas, check out this recipe for a slow-cooked tri-tip and vegetable stew.

What are some creative ways to make tacos with leftover tri-tip?

Tacos are a great way to use up leftover tri-tip. You can add the tri-tip to a tortilla with some salsa, guacamole, and cheese for a quick and easy meal. Another option is to make a Korean-style taco by adding some kimchi and gochujang sauce to the tri-tip. For more ideas, check out this recipe for tri-tip tacos with avocado and lime.

Can I make a Stroganoff with my leftover tri-tip, and what is the recipe?

Yes, you can definitely make a Stroganoff with leftover tri-tip. Simply sauté some onions and mushrooms in a pan, then add the leftover tri-tip and some beef broth. Let the mixture simmer for a few minutes, then stir in some sour cream and serve over egg noodles. For a more detailed recipe, check out this recipe for leftover tri-tip Stroganoff.

What pasta dishes can I prepare using leftover tri-tip?

There are many pasta dishes that can be made using leftover tri-tip. One easy option is to make a pasta salad by combining cooked pasta with some chopped tri-tip, vegetables, and a vinaigrette dressing. Another option is to make a pasta dish with a creamy sauce, such as Alfredo or carbonara, and add the tri-tip for extra flavor. For more ideas, check out this recipe for leftover tri-tip pasta.

What’s the best method to reheat tri-tip without it becoming dry?

The best way to reheat leftover tri-tip is to use a low and slow method. You can either reheat it in the oven at a low temperature, or on the stovetop over low heat. To prevent the tri-tip from becoming dry, you can add a little bit of beef broth or water to the pan. For more tips on reheating leftover tri-tip, check out this article on how to reheat leftover tri-tip.

Is it possible to make a tender tri-tip chili using leftovers?

Yes, it is possible to make a tender tri-tip chili using leftovers. Simply chop the leftover tri-tip into small pieces and add it to a pot with some chili seasoning, beans, and tomatoes. Let the chili simmer for a few hours to allow the flavors to meld together and the meat to become tender. For a more detailed recipe, check out this recipe for leftover tri-tip chili.

External Links

If you’re looking for more leftover tri-tip recipes, you may find the following external links helpful.

  • The Online Grill offers a list of 11 delicious recipes for leftover tri-tip steak. From tri-tip dinners to sandwiches and chili, there are plenty of ways to make the most of your leftovers.
  • Jane’s Kitchen Miracles provides 15 easy leftover tri-tip recipes for when you’re not sure what to make. Try the tri-tip and onion Swiss bun with Swiss cheese and mustard aioli for a savory and smoky flavor.
  • Our Table for Seven has compiled 20 leftover tri-tip recipes that are perfect for making full use of this economically sensible cut of meat. Choose from breakfast, lunch, or dinner options.
  • Cooking Chew offers 27 of the best leftover tri-tip recipes, from sandwiches to salads. Try the smoked tri-tip chili for a hearty and flavorful meal.
  • Simply Meat Smoking has 9 favorite ways to use leftover tri-tip, including the BEST tri-tip sandwich recipe. This gourmet and convenient sandwich is perfect for tri-tip lovers.

These external links offer a wide variety of leftover tri-tip recipes to suit your taste preferences. Whether you’re looking for a hearty chili or a savory sandwich, there’s a recipe out there for you.

More FAQs

What is special about tri-tip?

Tri-tip is a flavorful and tender cut of beef that comes from the bottom sirloin. It is known for its triangular shape and marbled texture. Tri-tip has a robust beefy flavor and is perfect for grilling, smoking, or roasting. It is also a versatile cut of meat that can be used in various recipes.

What to do with overcooked tri-tip?

Overcooked tri-tip can be tough and dry, making it difficult to eat. However, you can still salvage it by slicing it thinly and using it in sandwiches, tacos, or salads. You can also chop it up and use it in stir-fries or fried rice. Another option is to shred it and use it in soups or stews.

What’s good to eat with tri-tip?

Tri-tip pairs well with a variety of sides, including roasted vegetables, mashed potatoes, corn on the cob, green beans, and salads. You can also serve it with a variety of sauces, such as chimichurri, barbecue, or garlic butter.

How do you reheat leftover tri-tip?

To reheat leftover tri-tip, wrap it in foil and place it in a preheated oven at 350°F for 10-15 minutes. You can also reheat it in the microwave by placing it on a microwave-safe plate and heating it for 30-second intervals until it is warm. Another option is to pan-sear it in a skillet over medium-high heat until it is heated through.

Conclusion

Congratulations! You have now learned some delicious and creative ways to use up your leftover tri-tip. From soups to salads, tacos to fajitas, and even shepherd’s pie, the possibilities are endless.

Remember to always store your leftover tri-tip properly in an airtight container in the fridge or freezer to maintain its freshness and flavor.

When reheating your leftover tri-tip, be sure to do it slowly and gently to prevent overcooking and drying out the meat. You can use a microwave, oven, or stovetop for reheating, depending on your preference.

Don’t forget to experiment with different seasonings, marinades, and sauces to add more flavor and variety to your leftover tri-tip dishes. Mix and match your favorite ingredients to create your own unique recipes.

With these leftover tri-tip recipe ideas, you can save money, reduce food waste, and enjoy delicious meals at the same time. So go ahead and try them out for yourself!

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