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Lemon Blueberry Muffins Recipe

Lemon Blueberry Muffins
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Lemon Blueberry Muffins

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup blueberries (fresh or frozen)
  • 2 large eggs
  • 1 cup buttermilk
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • Zest of 2 lemons
  • Juice of 1 lemon

Instructions

  1. Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, lightly beat the eggs. Add the buttermilk, melted butter, vanilla extract, lemon zest, and lemon juice. Mix well.
  4. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix.
  5. Gently fold in the blueberries until evenly distributed in the batter.
  6. Spoon the batter into the muffin cups, filling each about two-thirds full.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Keywords: Lemon Blueberry Muffins

Find it online: https://infinityrecipes.com/lemon-blueberry-muffins/