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Lemon Crescent Rolls Cheesecake

Lemon Crescent Rolls Cheesecake

Who can resist the perfect combination of tangy lemon and creamy cheesecake? This Lemon Crescent Rolls Cheesecake recipe offers a delightful dessert that’s both easy to make and utterly irresistible. Whether you’re hosting a gathering or satisfying your own sweet tooth, this recipe is bound to impress.

Ingredients

Scale
  • 2 tubes (8 oz each) refrigerated crescent rolls
  • 16 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • Zest and juice of 1 lemon
  • 1/4 cup unsalted butter, melted
  • Powdered sugar, for dusting

Instructions

  1. Preheat the oven: Set the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Prepare the crescent roll base: Unroll one tube of crescent rolls and place them in the bottom of the prepared baking dish. Press the seams together to seal.
  3. Make the cream cheese filling: In a mixing bowl, beat together the softened cream cheese, granulated sugar, vanilla extract, lemon zest, and lemon juice until smooth and creamy.
  4. Spread the filling: Evenly spread the cream cheese mixture over the crescent roll layer in the baking dish.
  5. Top with crescent rolls: Unroll the second tube of crescent rolls and place it over the cream cheese layer, sealing the seams.
  6. Add melted butter: Drizzle the melted butter evenly over the top crescent roll layer.
  7. Bake: Place the dish in the oven and bake for 30-35 minutes, or until the top is golden brown and bubbly.
  8. Cool: Remove the cheesecake from the oven and allow it to cool slightly before dusting with powdered sugar.
  9. Chill: Refrigerate for at least 2 hours before slicing and serving for the best texture and flavor.

Notes

  • Cream Cheese: Make sure the cream cheese is softened to room temperature for the smoothest filling.
  • Sealing the seams: Press the crescent roll seams firmly to prevent any filling from leaking out while baking.
  • Flavor variations: For a twist, try adding a layer of fruit preserves like raspberry or blueberry before adding the top crescent roll layer.
  • Serving suggestions: This cheesecake pairs wonderfully with fresh fruit, whipped cream, or even a scoop of vanilla ice cream for an extra indulgent treat.
  • Storing leftovers: Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days.

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