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London Fog Latte Caffeine Recipe

London Fog Latte Caffeine

London Fog Latte

Ingredients

Scale
  • 2 Earl Grey tea bags
  • 1 cup water
  • 1 cup milk (dairy or plant-based)
  • 2 tablespoons vanilla syrup
  • 1/4 teaspoon lavender extract (optional)
  • Honey, for sweetening (optional)

Instructions

  1. Boil water and steep the Earl Grey tea bags for about 5 minutes.
  2. While the tea is steeping, heat the milk in a saucepan over medium heat until it’s warm but not boiling.
  3. Remove the tea bags from the water and add the vanilla syrup to the tea.
  4. Froth the warm milk using a milk frother or by whisking vigorously.
  5. Pour the brewed tea into a mug, add lavender extract if desired, and then pour in the frothed milk.
  6. Sweeten with honey if desired, and stir gently.
  7. Enjoy your London Fog Latte!

Notes

For a caffeine-free version, you can use decaffeinated Earl Grey tea bags. Adjust the sweetness according to your preference, and feel free to experiment with different milk alternatives for a personalized twist.

Nutrition

Keywords: London Fog Latte Caffeine