Some desserts feel like they’re made for a moment, but Magic Lemon Cobbler? It creates the moment. Warm, citrusy, and unexpectedly enchanting, this dish is like the golden-hour sunshine of the dessert world. Whether you’re a die-hard lemon fan or just someone who loves watching a baking miracle unfold in the oven, this one’s for you.
1/2 cup unsalted butter – melted in the baking dish
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup granulated sugar
1 cup buttermilk or whole milk
1 teaspoon vanilla extract
1/2 teaspoon lemon extract (optional, for extra zing)
1 (21-ounce) can of lemon pie filling or lemon curd
Preheat your oven to 350°F (175°C). Place the butter directly in the baking dish and set it in the oven to melt while it preheats. This creates the rich, buttery base.
In a bowl, whisk together flour, baking powder, salt, and sugar. Slowly stir in the milk, vanilla, and lemon extract. Mix until smooth, but don’t overbeat.
Once the butter has melted, remove the dish from the oven. Carefully pour the batter over the butter. Do not stir—it’s crucial for the batter to float over the butter. Then spoon the lemon pie filling evenly over the batter. Still, no stirring!
Place the dish back into the oven and bake for 45 to 55 minutes. You’re looking for a golden-brown top and bubbling edges. The batter will rise through the lemon layer and bake into a soft, fluffy crust.
Let the cobbler sit for about 10 to 15 minutes before scooping. This helps the layers settle and gives the lemon layer time to thicken slightly.
Enhance the lemon flavor: Add 1 tablespoon of fresh lemon zest to the batter for extra zing.
Best served warm: Enjoy shortly after baking for the most magical pudding-like texture.
Find it online: https://infinityrecipes.com/magic-lemon-cobbler/