Mandarin Orange Jello Salad is one of those classic dishes that never gets old. It’s creamy, fluffy, and packed with that bright, citrusy orange flavor that brings life to any meal. It’s a favorite during the holidays, at potlucks, or simply as a treat when you need something sweet. If you haven’t tried it yet, you’re in for a real treat!
What Makes Mandarin Orange Jello Salad So Special?
The beauty of this salad lies in its simplicity. It combines a rich, creamy texture with the tangy, refreshing burst of mandarin oranges. Whether you serve it as a sweet side dish or dessert, it’s a dish that always gets compliments. Plus, it’s incredibly easy to make!
Ingredients for Mandarin Orange Jello Salad
The Essential Ingredients
For this recipe, you’ll need just a few basic ingredients:
-
1 box of orange gelatin
-
1 box of cook & serve vanilla pudding
-
2 cups water
-
8 oz whipped topping (thawed)
-
1 can mandarin oranges (drained)
Optional Ingredients for Extra Flavor
Want to take it up a notch? Consider adding:
-
Mini marshmallows for texture
-
Shredded coconut for a tropical twist
-
Crushed pineapple (make sure to drain it thoroughly)
-
Chopped pecans or walnuts for a crunch
Substitutions and Variations
Other Flavor Options
Try switching up the flavors with these substitutions:
-
Strawberry gelatin for a berry twist
-
Lemon gelatin for a tangy option
-
Peach gelatin for a sweet, summer vibe
Making It Healthier
To make it a bit lighter, opt for these swaps:
-
Sugar-free gelatin and pudding
-
Fresh whipped cream instead of store-bought whipped topping
-
Fresh mandarin oranges instead of canned
Essential Tools You’ll Need
Here’s a list of the tools you’ll need:
-
Saucepan to cook the gelatin and pudding
-
Whisk to combine everything smoothly
-
Mixing bowl for chilling the salad
-
Potato masher to break up the gelatin mixture
Instructions to Prepare Mandarin Orange Jello Salad
Step 1: Prepare the Gelatin Mixture
In a saucepan, combine the orange gelatin and cook & serve vanilla pudding with 2 cups of water. Heat it over medium heat, whisking occasionally until the mixture thickens and turns clear.
Step 2: Refrigerate the Mixture
Pour the cooked gelatin mixture into a bowl, cover, and refrigerate for 4-6 hours, or overnight.
Step 3: Mix in the Whipped Topping
After the gelatin has set, break it up using a potato masher, then fold in the whipped topping until the mixture becomes fluffy.
Step 4: Add the Mandarin Oranges
Drain the can of mandarin oranges and gently fold them into the salad, being careful not to crush them.
Step 5: Chill Again and Serve
Chill the salad for another hour, then serve chilled for the best texture.
Serving Suggestions for Mandarin Orange Jello Salad
This salad can be served:
-
As a side dish with your favorite holiday dinner
-
As a dessert after a savory meal
-
With grilled meats for a delightful contrast of flavors
Storing Leftovers
How to Store Mandarin Orange Jello Salad
Leftovers should be kept in an airtight container in the fridge for up to 3 days. Make sure to cover it well to maintain its creamy texture.
Can You Freeze It?
Freezing is not recommended for this salad, as the texture can change upon thawing. It’s best enjoyed fresh or refrigerated for a couple of days.
FAQ: Frequently Asked Questions
-
Can I make this ahead of time? Yes! This salad actually tastes better when made a day ahead.
-
Can I use instant pudding instead of cook & serve? No, the cook & serve pudding provides the necessary consistency.
-
Can I make it sugar-free? Yes, simply swap the pudding and gelatin for sugar-free versions.
-
What other fruits can I add? You can add pineapple or peaches, but make sure to drain any excess juice.
-
How do I prevent it from getting watery? Be sure to drain the fruit thoroughly and use thickened pudding for the right consistency.
Additional Resources
Nutritional Information
Here’s the approximate breakdown for each serving (based on 8 servings):
Nutrient | Amount |
---|---|
Calories | 150 |
Fat | 3g |
Carbs | 28g |
Sugar | 19g |
Protein | 1g |
Conclusion
Mandarin Orange Jello Salad is a crowd-pleasing treat that’s simple to prepare, rich in flavor, and always makes an impression. Perfect for holidays, family gatherings, or any time you want a refreshing dessert or side!
PrintMandarin Orange Jello Salad
Mandarin Orange Jello Salad is one of those classic dishes that never gets old. It’s creamy, fluffy, and packed with that bright, citrusy orange flavor that brings life to any meal. It’s a favorite during the holidays, at potlucks, or simply as a treat when you need something sweet. If you haven’t tried it yet, you’re in for a real treat!
- Prep Time: 10min
- Cook Time: 5min
- Total Time: 15min
- Yield: 8 servings
- Category: Salad,dessert
- Method: no-bake,chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
-
Orange gelatin (3 oz box)
-
Cook and serve vanilla pudding (3 oz box, not instant)
-
Water (2 cups)
-
Whipped topping (8 oz, thawed)
-
Mandarin oranges (11 oz can, drained)
Add-ins for Extra Flavor
Want to mix it up? Try these optional ingredients to add more texture or flavor:
-
Mini marshmallows for extra fluffiness
-
Shredded coconut for a tropical twist
-
Crushed pineapple (be sure to drain it!)
Instructions
Start by combining the gelatin and pudding with water in a saucepan. Heat it over medium until it thickens and becomes clear—this should only take about 5 minutes.
Once the gelatin and pudding mixture is ready, pour it into a bowl and refrigerate for 4 hours or overnight. You want it to fully set before continuing.
Take the chilled mixture and use a potato masher or hand mixer to break it up. Then, fold in the whipped topping until smooth and fluffy.
Drain the mandarin oranges and gently fold them into the mixture, making sure to keep them intact.
Return the salad to the fridge to chill for another hour or so. Serve cold, and enjoy the citrusy, creamy goodness!
Notes
-
-
Double It for a Crowd: This recipe easily doubles for potlucks and holiday gatherings. Just be sure to use a large mixing bowl when folding in the whipped topping.
-
Nutrition
- Serving Size: 1cup
- Calories: 150 kcal
- Sugar: 19g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg