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Mandarin Orange Jello Salad

Mandarin Orange Jello Salad
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Mandarin Orange Jello Salad is one of those classic dishes that never gets old. It’s creamy, fluffy, and packed with that bright, citrusy orange flavor that brings life to any meal. It’s a favorite during the holidays, at potlucks, or simply as a treat when you need something sweet. If you haven’t tried it yet, you’re in for a real treat!

Ingredients

  • Orange gelatin (3 oz box)

  • Cook and serve vanilla pudding (3 oz box, not instant)

  • Water (2 cups)

  • Whipped topping (8 oz, thawed)

  • Mandarin oranges (11 oz can, drained)

Add-ins for Extra Flavor

Want to mix it up? Try these optional ingredients to add more texture or flavor:

  • Mini marshmallows for extra fluffiness

  • Shredded coconut for a tropical twist

  • Crushed pineapple (be sure to drain it!)

Instructions

Step 1: Preparing the Gelatin and Pudding

Start by combining the gelatin and pudding with water in a saucepan. Heat it over medium until it thickens and becomes clear—this should only take about 5 minutes.

Step 2: Let It Set in the Fridge

Once the gelatin and pudding mixture is ready, pour it into a bowl and refrigerate for 4 hours or overnight. You want it to fully set before continuing.

Step 3: Mixing in the Whipped Topping

Take the chilled mixture and use a potato masher or hand mixer to break it up. Then, fold in the whipped topping until smooth and fluffy.

Step 4: Gently Incorporate the Oranges

Drain the mandarin oranges and gently fold them into the mixture, making sure to keep them intact.

Step 5: Final Chilling and Serving

Return the salad to the fridge to chill for another hour or so. Serve cold, and enjoy the citrusy, creamy goodness!

Notes

    1. Double It for a Crowd: This recipe easily doubles for potlucks and holiday gatherings. Just be sure to use a large mixing bowl when folding in the whipped topping.

Nutrition

Find it online: https://infinityrecipes.com/mandarin-orange-jello-salad/