Mango Chantilly Swiss Roll Recipe

A Delicious Dessert Recipe

If you’re a fan of light and fluffy cakes with a tropical twist, then the Mango Chantilly Swiss Roll is a must-try dessert. This delectable cake is made with a soft and spongy sponge cake that’s soaked in a sweet mango simple syrup, filled with a generous amount of Chantilly whipped cream, and topped with fresh mango slices. The result is a heavenly dessert that’s perfect for any occasion.

The Mango Chantilly Swiss Roll is a dessert that’s sure to impress your guests. It’s a delicate cake that requires a bit of patience and skill to make, but the end result is well worth the effort. The cake is made by first baking a thin sponge cake that’s rolled up with a layer of Chantilly whipped cream and fresh mango slices. The cake is then chilled until it’s firm enough to slice, and served cold with a dusting of powdered sugar.

If you’re looking for a dessert that’s light, refreshing, and bursting with tropical flavor, then the Mango Chantilly Swiss Roll is the perfect choice. This dessert is perfect for any occasion, from a casual family dinner to an elegant dinner party. So why not give it a try and impress your guests with your baking skills?

History and Origin of Swiss Rolls

Evolution of the Swiss Roll

Swiss rolls are a type of sponge cake that is rolled up with a filling of jam or cream. The exact origin of Swiss rolls is unknown, but it is believed to have originated in Central Europe, particularly in Switzerland. According to some sources, Swiss rolls were first mentioned in a bill of fare dated June 18, 1871, published in the 1872 book A Voyage from Southampton to Cape Town, in the Union Company’s Mail Steamer “Syria” (London) [1].

Over time, Swiss rolls have evolved to include various flavors and fillings. Today, Swiss rolls are available in a variety of flavors, including chocolate, vanilla, and fruit flavors.

Introduction of Mango Chantilly Flavor

One of the popular flavors of Swiss rolls is Mango Chantilly. Mango Chantilly Swiss roll is a delightful dessert that has been enjoyed by people around the world for decades. The exact origin of Mango Chantilly Swiss roll is unknown, but it is believed to have originated in France.

Mango Chantilly Swiss roll is made by rolling a light and airy sponge cake with a filling of whipped cream and fresh mango pieces. The sponge cake is typically flavored with vanilla and is easy to roll up. The cake is then spread with a layer of whipped cream and fresh mango pieces, and rolled tightly to create a spiral shape.

Mango Chantilly Swiss roll is a perfect dessert for any occasion, whether it’s a birthday party or a family gathering. It is a light and refreshing dessert that is sure to please everyone’s taste buds.

Ingredients for Mango Chantilly Swiss Roll

Making a delicious Mango Chantilly Swiss Roll requires the right ingredients. You will need to gather the following components to make this sweet and fruity dessert:

Mango Puree and Slices

Mango is the star of this dessert, so you’ll need to have plenty of it on hand. You will need both mango puree and sliced mangoes to make this recipe. The puree will be used in the Chantilly cream and to brush on the sponge cake. The sliced mangoes will be used to fill the Swiss roll.

Chantilly Cream Components

The Chantilly cream is a light and fluffy whipped cream that is flavored with mango puree. To make this cream, you will need heavy cream, powdered sugar, and vanilla extract. You will also need gelatin and cold water to stabilize the cream.

Swiss Roll Sponge Ingredients

The sponge cake is the base of the Swiss roll. It is light and airy, making it the perfect complement to the rich and creamy Chantilly cream. To make the sponge cake, you will need all-purpose flour, cornstarch, baking powder, salt, eggs, sugar, vanilla extract, vegetable oil, and milk.

To summarize, you will need mango puree and sliced mangoes, heavy cream, powdered sugar, vanilla extract, gelatin, cold water, all-purpose flour, cornstarch, baking powder, salt, eggs, sugar, vanilla extract, vegetable oil, and milk. With these ingredients, you can create a delectable Mango Chantilly Swiss Roll that is sure to impress your family and friends.

Equipment and Tools Needed

To make a delicious mango chantilly Swiss roll, you will need a few essential tools and equipment. Here is a list of the items you will need to make this cake:

Equipment

• Electric mixer: You will need an electric mixer to beat the egg whites and make the cake batter. A stand mixer or a hand-held electric mixer will work.
• Rubber spatula: You will need a rubber spatula to fold the whipped egg whites into the cake batter.
• Sifter: You will need a sifter to sift the flour and cornstarch into the cake batter.
• 9×13 inch baking tray: You will need a 9×13 inch baking tray to bake the cake.
• Parchment paper: You will need parchment paper to line the baking tray.
• Kitchen towel: You will need a kitchen towel to roll the cake.

Tools

• Knife: You will need a knife to cut the mangoes into small pieces.
• Cutting board: You will need a cutting board to cut the mangoes.
• Measuring cups: You will need measuring cups to measure the ingredients accurately.
• Measuring spoons: You will need measuring spoons to measure small quantities of ingredients like baking powder and salt.
• Mixing bowls: You will need mixing bowls to mix the cake batter and the mango filling.
• Whisk: You will need a whisk to whisk the egg yolks, sugar, salt, vanilla, oil, and milk in a bowl until they are combined.
• Cooling rack: You will need a cooling rack to cool the cake after it is baked.

With these essential tools and equipment, you will be able to make a perfect mango chantilly Swiss roll.

Preparing the Sponge

Preparing the sponge is the most crucial step in making a delicious Mango Chantilly Swiss Roll. A sponge cake is light, airy, and delicate, and it requires some specific techniques to get it right. In this section, we will cover the essential steps to prepare the sponge for your Mango Chantilly Swiss Roll.

Mixing the Batter

To make the perfect sponge cake, you need to mix the batter correctly. The batter should be light and fluffy, and it should have the right consistency. To achieve this, you need to mix the ingredients in a specific order. Start by mixing the eggs and sugar until they become light and fluffy. Then, add the dry ingredients and mix them gently until they are combined. Finally, add the liquid ingredients, such as milk and oil, and mix them until the batter is smooth.

Baking Techniques

Baking the sponge cake is as important as mixing the batter. You need to bake the cake at the right temperature and for the right amount of time. Preheat your oven to 350°F and grease a 10 1/2 by 13 1/2 jelly roll pan, line with parchment paper. Pour the batter into the pan and spread it evenly. Bake the cake for 12-15 minutes or until it is golden brown and springs back when touched.

Rolling the Sponge

Rolling the sponge is the final step in preparing the sponge for your Mango Chantilly Swiss Roll. Once the cake is baked, remove it from the oven and let it cool for a few minutes. Place a clean kitchen towel on top of the cake and gently flip it over. Remove the parchment paper from the cake and let it cool completely. Once the cake is cool, spread a layer of Chantilly whipped cream and fresh mangoes on top of the cake. Roll the cake tightly, using the kitchen towel to help you. Place the rolled cake in the refrigerator for at least an hour to set.

By following these steps, you can prepare the perfect sponge for your Mango Chantilly Swiss Roll. Mixing the batter, baking the cake, and rolling the sponge are essential steps that require some practice to get right. However, with some patience and attention to detail, you can create a light, airy, and delicious sponge that will make your Mango Chantilly Swiss Roll a hit with your family and friends.

Making the Chantilly Cream

To make the perfect Mango Chantilly Swiss Roll, you need to master the art of making Chantilly Cream. This light and fluffy cream is made by whipping heavy cream with sugar until it reaches a soft peak. Here’s how you can make Chantilly Cream for your Mango Swiss Roll.

Whipping the Cream

Start by chilling your mixing bowl and whisk in the freezer for about 15 minutes. This will help to keep the cream cold and prevent it from melting during the whipping process. Pour the heavy cream into the chilled mixing bowl and beat it on medium speed until it starts to thicken.

Once the cream starts to thicken, gradually add in the sugar and continue beating until the cream reaches a soft peak. Be careful not to overbeat the cream, or it will turn into butter. You can test if the cream is ready by lifting the whisk out of the bowl. The cream should form a peak that droops over slightly at the top.

Flavoring the Cream

To give your Chantilly Cream a delicious Mango flavor, you can add Mango puree to the cream. Simply blend ripe Mangoes in a blender to make a smooth puree, and fold it into the whipped cream until it is well combined. You can also add a few drops of Mango essence to enhance the flavor.

Alternatively, you can add other flavors to the Chantilly Cream, such as Vanilla extract, Almond extract, or Orange zest. You can also add a pinch of salt to bring out the flavors of the cream.

In conclusion, making Chantilly Cream is a simple process that requires only a few ingredients and some patience. By following the above steps, you can make perfect Chantilly Cream for your Mango Swiss Roll.

Assembling the Swiss Roll

After baking the sponge cake, it’s time to assemble the Swiss roll. This delicate cake is made by layering a fluffy Chantilly cream and sweet mango slices onto a thin sheet of sponge cake, then rolling it up into a log shape. Here’s how to do it:

Layering the Ingredients

First, make sure your sponge cake has cooled completely. If it’s still warm, the cream will melt and the cake will be difficult to roll. Once it’s cooled, carefully flip the cake out of the pan onto a clean surface. Peel off the parchment paper, then trim the edges of the cake to make them straight and even.

Next, spread a generous layer of Chantilly cream over the surface of the cake. Use a spatula to spread it evenly, leaving a small border around the edges. Then, arrange the mango slices in a single layer over the cream. Make sure they’re evenly spaced and not too close to the edges.

The Rolling Technique

Now it’s time to roll up the cake. Starting at one end, gently lift the edge of the cake and roll it up tightly, using your hands to guide it into a spiral shape. Keep rolling until you reach the opposite end of the cake.

To get a tight, even roll, use your hands to gently press down on the cake as you roll it. Don’t press too hard, or the filling will ooze out. Once the cake is rolled up, use a sharp knife to trim off the ends, then transfer it to a serving platter.

With these simple steps, you can make a beautiful and delicious mango chantilly Swiss roll. Enjoy it as a dessert or a sweet treat any time of day.

Decorating and Presenting

Once your Mango Chantilly Swiss Roll is baked and cooled, it’s time to decorate and present it. Here are some tips to help you make your dessert look as good as it tastes.

Final Touches

The first step in decorating your Mango Chantilly Swiss Roll is to add the final touches. Start by dusting the top of the cake with powdered sugar. This will give it a beautiful finish and add an extra touch of sweetness.

Next, add some fresh mango slices on top of the cake. This will not only make your dessert look more appetizing but also enhance its flavor. You can also add some mint leaves or edible flowers to give it a pop of color.

If you want to take your presentation to the next level, try piping some whipped cream around the edges of the cake. This will give it a more professional look and make it stand out on the table.

Serving Suggestions

When it comes to serving your Mango Chantilly Swiss Roll, there are many ways you can do it. Here are a few suggestions to get you started:

• Cut the cake into slices and serve them on individual plates.
• Place the cake on a cake stand and let your guests serve themselves.
• Serve the cake with a side of fresh fruit or a scoop of vanilla ice cream.

No matter how you choose to serve your Mango Chantilly Swiss Roll, make sure to enjoy it with family and friends. This dessert is perfect for any occasion and is sure to impress your guests.

Storage and Shelf Life

Once you have made your delicious mango chantilly swiss roll, you may be wondering how to store it to keep it fresh for as long as possible. Fortunately, there are a few things you can do to extend the shelf life of your cake.

Firstly, it is important to note that the cake should be stored in an airtight container to prevent it from drying out. You can use a plastic container or wrap the cake tightly in plastic wrap to achieve this. Alternatively, you can use a cake carrier with a tight-fitting lid.

If you have leftover cake, you can store it in the refrigerator for up to 3 days. However, keep in mind that the longer the cake is stored, the more likely it is to dry out and lose its freshness. Therefore, it is best to consume the cake as soon as possible.

If you want to freeze your mango chantilly swiss roll, you can do so by wrapping it tightly in plastic wrap and placing it in a freezer-safe container. The cake can be stored in the freezer for up to 2 months. When you are ready to eat the cake, simply thaw it in the refrigerator overnight before serving.

It is important to note that the texture of the cake may change slightly after being frozen and thawed, but it will still be delicious. To maintain the best texture and flavor, it is recommended to consume the cake within a few days of making it.

By following these simple storage and shelf life tips, you can ensure that your mango chantilly swiss roll stays fresh and delicious for as long as possible.

Pairing with Beverages

When it comes to pairing beverages with Mango Chantilly Swiss Roll, there are a few options that can enhance the flavors and textures of this delicious dessert. Here are some ideas to consider:

1. Tea

Mango Chantilly Swiss Roll pairs exceptionally well with tea, especially black tea and green tea. The tea’s natural bitterness can help balance the sweetness of the cake, while the tea’s floral and fruity notes can complement the mango flavors in the cake. Try brewing a cup of black tea or green tea and enjoy it with a slice of Mango Chantilly Swiss Roll.

2. Coffee

If you prefer coffee over tea, you can still enjoy Mango Chantilly Swiss Roll with a cup of coffee. A bold and rich coffee like espresso can help cut through the sweetness of the cake and provide a nice contrast to the delicate texture of the whipped cream. Alternatively, try a lighter roast coffee with fruity notes that can complement the mango flavors in the cake.

3. Champagne

For a more sophisticated pairing, consider serving Mango Chantilly Swiss Roll with a glass of champagne. The bubbles in the champagne can help cleanse the palate between bites of the cake, while the champagne’s acidity can help balance the sweetness of the cake. Look for a dry or extra-dry champagne to avoid overpowering the delicate flavors of the cake.

4. Milk

If you’re looking for a simple and classic pairing, you can’t go wrong with a cold glass of milk. The creamy and slightly sweet flavor of the milk can complement the whipped cream in the cake, while the milk’s temperature can provide a refreshing contrast to the cake’s soft texture.

No matter which beverage you choose, make sure to savor each bite of Mango Chantilly Swiss Roll and enjoy the delicious flavors and textures that this dessert has to offer.

Health and Nutritional Information

If you’re looking to indulge in a delicious dessert, mango chantilly Swiss roll is an excellent choice. However, it’s essential to understand the nutritional information to make an informed decision about your diet.

Mango chantilly Swiss roll contains a moderate amount of calories, with a single serving of 1 piece weighing approximately 30 grams providing around 120 calories [1]. It also contains carbohydrates, with a single serving providing around 30 grams of carbs [1]. However, it’s important to note that mango chantilly Swiss roll is not a significant source of dietary fiber.

Mango chantilly Swiss roll is also a source of fat, with a single serving providing around 8 grams of fat [2]. However, it’s essential to note that not all fats are created equal. Mango chantilly Swiss roll contains unsaturated fats, which are considered healthy fats that can help reduce the risk of heart disease and lower cholesterol levels.

In addition to being a source of fat, mango chantilly Swiss roll contains protein, with a single serving providing around 19 grams of protein [3]. Protein is essential for building and repairing tissues in the body, making it a vital nutrient for overall health.

Overall, mango chantilly Swiss roll can be a delicious and satisfying dessert option. However, it’s essential to consume it in moderation as part of a balanced diet to ensure you’re meeting your nutritional needs.

Variations and Substitutions

Alternative Fruits

While mango is the star of the show in a mango chantilly Swiss roll, you can substitute it with other fruits for a different flavor profile. Some fruits that work well in Swiss rolls include strawberries, blueberries, raspberries, and peaches. You can use fresh or frozen fruits depending on the season and availability. If you decide to use frozen fruits, make sure to thaw them completely and drain any excess liquid before using them in the recipe.

Dietary Adaptations

If you have dietary restrictions or preferences, there are some substitutions you can make to adapt the recipe. For example, if you are lactose intolerant, you can use non-dairy whipped cream instead of regular whipped cream. You can also use almond or soy milk instead of regular milk in the sponge cake. If you are on a low-carb or keto diet, you can use almond flour instead of all-purpose flour and a sugar substitute instead of granulated sugar.

Here are some other substitutions you can make:

• Instead of vanilla extract, you can use almond extract or lemon zest for a different flavor.
• Instead of cream of tartar, you can use lemon juice or white vinegar to stabilize the egg whites.
• Instead of powdered sugar, you can use granulated sugar or a sugar substitute for rolling the cake.
• Instead of mango simple syrup, you can use any other fruit syrup or jam that complements the fruit you are using.

Remember that substitutions can affect the texture and taste of the final product, so it’s best to experiment with small batches before making a large cake.

Frequently Asked Questions

How do you make a mango chantilly filling for a Swiss roll?

To make a mango chantilly filling for a Swiss roll, you’ll need heavy cream, sugar, mango puree, and gelatin. First, whip the heavy cream until stiff peaks form. In a separate bowl, mix together the sugar and mango puree. Then, heat up the gelatin and add it to the mango mixture. Finally, fold the whipped cream into the mango mixture until it is well combined. This will create a light and airy filling that is perfect for a mango Swiss roll.

What are the key differences between a Swiss roll and a traditional cake?

The key difference between a Swiss roll and a traditional cake is the way they are prepared. A Swiss roll is made by rolling a thin layer of sponge cake around a filling, while a traditional cake is typically baked in a cake pan and then frosted or filled. Swiss rolls are also typically lighter and less dense than traditional cakes.

Can you find mango roll cakes at bakeries, and how do you locate them?

Yes, mango roll cakes can be found at some bakeries. To locate a bakery that sells mango roll cakes, you can try searching online or asking for recommendations from friends or family. Some bakeries may also be able to custom make a mango roll cake for you if you request it in advance.

What is the ideal technique for rolling a Swiss roll to prevent cracking?

To prevent cracking when rolling a Swiss roll, it is important to roll the cake while it is still warm. This will help the cake to retain its shape and prevent it from cracking. It is also important to roll the cake tightly but not too tightly, as this can cause the filling to spill out.

Which recipe is best for an easy-to-make mango Swiss roll for beginners?

A good recipe for an easy-to-make mango Swiss roll for beginners is the one provided by Bake with Zoha. This recipe includes step-by-step instructions and helpful tips for making a delicious mango Swiss roll.

How does a Swiss roll differ from a buche de Noel in terms of preparation and taste?

A Swiss roll and a buche de Noel are similar in that they are both rolled cakes, but they differ in terms of preparation and taste. A buche de Noel is typically made with a chocolate sponge cake and filled with a chocolate or coffee-flavored filling, while a Swiss roll is made with a plain sponge cake and can be filled with a variety of flavors, including mango chantilly.

External Links

If you’re interested in making mango chantilly swiss roll, you may find the following external links helpful:

• BAKE WITH ZOHA provides a detailed recipe with step-by-step instructions and photos. The recipe includes a chiffon cake base, a whipped cream filling, and fresh mango slices. The website also includes variations on the recipe, such as a mango cream cheese filling.
• Tatyanas Everyday Food offers a video tutorial on how to make an easy mango swiss roll cake. The recipe uses a sponge cake base, a mango puree filling, and fresh mango pieces. The video includes tips on how to roll the cake without cracking it and how to decorate it with whipped cream and mango slices.
• 9am Chef provides a recipe for a mango chantilly swiss roll cake that uses a sponge cake base, whipped cream filling, and fresh mango slices. The recipe includes detailed instructions and photos, as well as variations on the recipe, such as adding coconut flakes or using different fruits.
• Facebook Reels has a video by BAKE WITH ZOHA that shows how to make a mango chantilly swiss roll cake. The video includes the recipe and step-by-step instructions, as well as tips on how to decorate the cake with whipped cream and fresh mango slices.
• TikTok has a video by BAKE WITH ZOHA that shows how to make a mango chantilly swiss roll cake. The video includes the recipe and step-by-step instructions, as well as tips on how to decorate the cake with whipped cream and fresh mango slices.

These external links provide a variety of recipes and tutorials on how to make mango chantilly swiss roll cake. Whether you’re a beginner or an experienced baker, you’re sure to find a recipe that suits your needs.

More FAQs

Why do Swiss rolls crack sometimes during rolling?

Swiss rolls can sometimes crack during rolling due to overbaking or not enough moisture in the batter. If the cake is overbaked, it will become dry and brittle, making it more prone to cracking. On the other hand, if the cake batter is too dry, it will be difficult to roll without cracking. To prevent cracking, make sure to bake the cake for the recommended time and keep the batter moist by adding enough liquid ingredients.

What is a Swiss roll also known as?

A Swiss roll is also known as a jelly roll, cream roll, or roulade. This dessert is made by rolling a thin sheet of sponge cake or genoise filled with whipped cream, frosting, or jam. The cake is then sliced into rounds and served as a sweet treat or dessert.

What are the characteristics of a Swiss roll?

A Swiss roll is a light, airy, and spongy cake that is rolled with a filling. The cake is typically made with eggs, sugar, flour, and baking powder, and is baked in a thin layer. The cake should be moist, soft, and flexible enough to be rolled without cracking. The filling can be any flavor of your choice, but whipped cream, frosting, or jam are the most common fillings.

Why is my Swiss roll chewy?

If your Swiss roll is chewy, it could be due to overmixing or overbaking the cake. Overmixing the batter can cause the cake to be tough and chewy. Overbaking the cake can also result in a dry and chewy texture. To avoid this, make sure to mix the batter until just combined and bake the cake for the recommended time.

Conclusion

Congratulations! You have successfully made a delicious Mango Chantilly Swiss Roll. This dessert is perfect for any occasion, whether it’s a special celebration or just a sweet treat to enjoy with your loved ones.

Remember to follow the recipe carefully and use fresh, high-quality ingredients for the best results. You can also experiment with different types of fruit fillings and decorations to create your own unique twist on this classic dessert.

When serving the Mango Chantilly Swiss Roll, consider adding a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of sweetness. You can also pair it with a cup of tea or coffee to balance out the flavors.

Overall, the Mango Chantilly Swiss Roll is a delightful dessert that is sure to impress your guests and satisfy your sweet tooth. Enjoy!

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