🍹 Mexican Candy Shot Recipe
📌 Introduction
Have you ever craved a fun, bold drink that combines sweetness with a kick of spice? The Mexican Candy Shot is exactly that—a perfect blend of sweet, tangy, and spicy flavors in one lively shooter. This exciting recipe features the iconic mix of chili powder, tangy lime, and a hint of sweetness that awakens your taste buds instantly. Whether you’re hosting a party or just want a quick, flavorful drink to enjoy, the Mexican Candy Shot delivers a unique experience. Plus, it’s simple to make, budget-friendly, and sure to impress your guests with its vibrant colors and unforgettable taste.
💚 Why You’ll Love This Recipe
- Quick and easy to prepare in minutes
- Balanced sweet and spicy flavors for a bold taste
- Perfect for parties and casual gatherings
- Uses common ingredients found in most kitchens
- Kid-friendly version possible by omitting alcohol
🧾 Ingredients
For the Shot:
- 1 oz tequila (silver or reposado)
- 1 oz watermelon schnapps or watermelon juice (for non-alcoholic)
- 1/2 oz fresh lime juice
- 1 tsp chamoy sauce (optional but recommended)
For the Rim:
- Chili powder or Tajín seasoning
- Sugar
Substitutions
- Replace tequila with vodka or rum for different flavors
- Use fresh watermelon juice if schnapps is unavailable
- Swap chamoy with hot sauce or skip for less heat
Pro Tips
- Chill all ingredients before mixing for a smoother shot
- Rim glasses with lime and dip in chili-sugar mix for best flavor
👨🍳 Step-by-Step Instructions
🔪 Prep Steps
- Prepare the rim by mixing chili powder and sugar on a shallow plate.
- Rub lime wedge around the glass rim and dip it into the chili-sugar mixture.
🔥 Cooking Steps
- In a shaker, combine tequila, watermelon schnapps, lime juice, and chamoy sauce with ice.
- Shake well until chilled.
- Strain into the prepared glass and serve immediately.
Chef’s Tip
Add a small watermelon slice or lime wedge as garnish to enhance presentation and flavor.
🧂 Notes & Tips
🧊 Storage & Reheating
- Best enjoyed fresh; no reheating needed.
- Ingredients can be pre-chilled and mixed just before serving.
🌶 Flavor Variations
- Increase chili powder for extra heat.
- Add a splash of sparkling water for a fizzy twist.
- Try mango juice instead of watermelon for a fruity change.
🍽 Nutrition Facts
- Calories: 120 per shot
- Protein: 0g
- Carbs: 7g
- Fat: 0g
⚠ Dietary Tags
Gluten-Free, Dairy-Free, Vegan (without alcohol)
📣 Conclusion
The Mexican Candy Shot is a vibrant, flavorful drink that brings the perfect balance of sweetness and spice to your celebrations and gatherings. It’s incredibly easy to make, fun to serve, and guaranteed to excite your guests with its bold, refreshing taste. Whether you’re hosting a party, enjoying a casual evening, or looking to impress friends with a unique cocktail, this shot is sure to become a favorite. Cheers to tasty moments, unforgettable flavors, and joyful memories made one sip at a time!
✨ Loved this recipe? Save it on Pinterest for your next cozy baking session! 🔗 infinityrecipes!
❓ Frequently Asked Questions (FAQ)
💬 Can I make this shot without alcohol?
✅ Absolutely! Replace tequila with watermelon juice or any fruit juice for a refreshing mocktail version.
💬 What is chamoy sauce?
✅ Chamoy is a Mexican condiment made from pickled fruit with a sweet, sour, and spicy flavor, perfect for adding zest to drinks.
💬 How spicy is the Mexican Candy Shot?
✅ The heat level depends on how much chili powder or chamoy you use. Adjust to your taste.
💬 Can I prepare this shot in large batches?
✅ Yes, mix all liquid ingredients in a pitcher and keep chilled; rim glasses individually before serving.
💬 What glasses work best for this shot?
✅ Small shot glasses or tequila glasses work perfectly.
Mexican Candy Shot
A sweet and spicy Mexican Candy Shot recipe combining tequila, watermelon schnapps, lime juice, and chamoy sauce with a chili-sugar rim. Perfect for parties!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 shot 1x
- Category: Drink
- Method: Shaken
- Cuisine: Mexican
Ingredients
- 1 oz tequila (silver or reposado)
- 1 oz watermelon schnapps or watermelon juice
- 1/2 oz fresh lime juice
- 1 tsp chamoy sauce (optional)
- Chili powder or Tajín seasoning for rim
- Sugar for rim
Instructions
- Mix chili powder and sugar on a shallow plate.
- Rub lime wedge around the glass rim and dip it into the chili-sugar mixture.
- In a shaker, combine tequila, watermelon schnapps, lime juice, and chamoy sauce with ice.
- Shake well until chilled.
- Strain into the prepared glass and serve immediately.
- Garnish with a small watermelon slice or lime wedge if desired.
Notes
- Chill all ingredients before mixing for a smoother shot.
- Rim glasses with lime and dip in chili-sugar mix for best flavor.
- Adjust chili powder amount for desired spice level.
- Try sparkling water for a fizzy variation.
- Prepare ingredients fresh and serve immediately for best taste.
Nutrition
- Serving Size: 1 shot
- Calories: 120
- Sugar: 7g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Mexican Candy Shot, tequila shot, spicy shot, chamoy, watermelon shot