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A Delicious and Easy-to-Follow Classic Dish

If you’re looking for a hearty and delicious dinner recipe that’s sure to be a crowd-pleaser, you can’t go wrong with Mom’s Salisbury Steak Recipe with Mushroom Gravy. This recipe has been passed down through generations and is a tried-and-true classic that never fails to impress.

The dish features juicy beef patties that are seasoned to perfection and smothered in a rich and flavorful mushroom gravy. The gravy is made with onions, garlic, and a variety of herbs and spices, and is the perfect complement to the savory beef. This recipe is perfect for a family dinner or a special occasion, and is sure to become a favorite in your household.

History of Salisbury Steak

If you’re a fan of “moms salisbury steak recipe with mushroom gravy,” you might be interested to know that the origins of Salisbury steak can be traced back to the 19th century. Dr. James Salisbury, an American physician, developed the recipe as a way to help his patients with digestive issues. He believed that a diet high in meat and low in vegetables and starches could improve health.

Origins

The original Salisbury steak recipe consisted of ground beef that was formed into patties and served with a side of gravy. While the recipe was initially intended for medical purposes, it quickly gained popularity as a tasty and filling meal.

Over time, the recipe evolved to include a wider variety of ingredients and preparation methods. Some recipes call for the addition of breadcrumbs, eggs, and other seasonings to the ground beef mixture. Others suggest grilling or broiling the patties instead of pan-frying them.

Evolution Over Time

Today, Salisbury steak is a classic comfort food that is enjoyed by people all over the world. While the dish has undergone many changes over the years, it remains a hearty and satisfying meal that is perfect for any occasion.

If you’re looking to make your own version of Salisbury steak, there are many recipes available online, including “moms salisbury steak recipe with mushroom gravy.” Whether you stick to the traditional recipe or put your own spin on it, Salisbury steak is sure to be a crowd-pleaser.

Ingredients Breakdown

Preparing a delicious Salisbury steak with mushroom gravy requires a few essential ingredients that come together to create a mouthwatering dish. In this section, we’ll break down the key components of the steak and gravy, so you can get a better idea of what you’ll need to make this recipe.

Steak Components

The steak component of this recipe is made up of a few key ingredients, including:

• Ground beef: The star of the show, ground beef forms the base of the steak patties.
• Bread crumbs: Bread crumbs are added to the ground beef mixture to help bind the patties together and keep them from falling apart.
• Onion powder: Onion powder adds a savory flavor to the beef patties.
• Worcestershire sauce: This sauce adds a tangy, umami flavor to the beef patties.
• Salt and pepper: Salt and pepper are added to taste to enhance the flavor of the beef patties.

Gravy Essentials

The mushroom gravy is a key component of this recipe, and it’s made up of the following ingredients:

• Mushrooms: Sliced mushrooms are sautéed in butter and added to the gravy to give it a rich, earthy flavor.
• Onion: Sautéed onions add sweetness and depth to the gravy.
• Beef broth: Beef broth forms the base of the gravy and adds a rich, meaty flavor.
• Flour: Flour is used to thicken the gravy and give it a smooth, silky texture.
• Heavy cream: Heavy cream is added to the gravy to give it a creamy, luxurious texture.
• Salt and pepper: Salt and pepper are added to taste to enhance the flavor of the gravy.

With these essential ingredients, you’ll be able to prepare a delicious Salisbury steak with mushroom gravy that your family will love.

Preparation Guide

Preparing Mom’s Salisbury Steak with Mushroom Gravy is easy and straightforward. Here is a simple guide to help you prepare this delicious meal.

Mixing the Steak Mixture

To make the steak mixture, you will need to combine ground beef, breadcrumbs, minced onion, egg, Worcestershire sauce, garlic powder, salt, and pepper in a large mixing bowl. Use a fork or your hands to mix the ingredients until well combined. Be sure not to overmix the meat mixture, as this can result in tough steaks.

Forming the Steaks

Once you have mixed the steak mixture, it’s time to form the steaks. Divide the mixture into four equal portions and shape each portion into an oval-shaped patty. Make sure the patties are not too thick or too thin, as this can affect the cooking time and texture of the steaks.

Cooking the Steaks

To cook the steaks, heat a large skillet over medium-high heat and add some oil. Once the oil is hot, add the patties and cook for about 5-6 minutes on each side, or until they are browned and cooked through. Remove the steaks from the skillet and set them aside on a plate.

In the same skillet, add some more oil and sauté sliced mushrooms until browned. Add some minced onion and garlic and cook until fragrant. Add flour to the skillet and stir until it is well combined with the mushroom mixture. Gradually add beef broth and stir until the mixture thickens. Season the gravy with salt and pepper to taste.

Serve the steaks with the mushroom gravy on top, and enjoy!

By following this simple guide, you can easily prepare Mom’s Salisbury Steak with Mushroom Gravy in no time.

Making the Mushroom Gravy

Making the mushroom gravy for your mom’s Salisbury steak is easy and straightforward. It involves selecting the right mushrooms, creating a roux, and combining the ingredients for the gravy.

Selecting Mushrooms

When selecting mushrooms for the gravy, you want to choose fresh mushrooms that are firm and have a smooth surface. Some good options include button mushrooms, cremini mushrooms, and portobello mushrooms. You can also use a combination of these mushrooms to add depth and flavor to the gravy.

Before using the mushrooms, you should clean them with a damp cloth or paper towel to remove any dirt or debris. Then, slice them thinly or chop them into small pieces, depending on your preference.

Creating the Roux

To create the roux for the gravy, you will need butter and flour. Melt the butter in a saucepan over medium heat, then add the flour and whisk until smooth. Cook the mixture for a few minutes, stirring constantly, until it turns a golden brown color.

Combining Ingredients for Gravy

Once the roux is ready, you can add the sliced or chopped mushrooms to the saucepan and cook them until they are tender. Then, gradually pour in beef broth, stirring constantly, until the gravy reaches the desired consistency. You can also add seasonings like salt, pepper, and thyme to enhance the flavor of the gravy.

Overall, making the mushroom gravy for your mom’s Salisbury steak is a simple process that requires a few key ingredients and some basic cooking skills. With the right mushrooms, roux, and seasonings, you can create a rich and flavorful gravy that complements the juicy beef patties perfectly.

Cooking Tips and Techniques

When making Mom’s Salisbury steak recipe with mushroom gravy, there are a few cooking tips and techniques that you should keep in mind. These tips will help you achieve the perfect steak and gravy every time.

Temperature Control

Temperature control is key when making Salisbury steak. You want to make sure that the pan is hot enough to sear the steak, but not so hot that it burns. To achieve this, preheat the pan over medium-high heat for a few minutes before adding the steak. You can test the heat by sprinkling a few drops of water on the pan. If the water sizzles and evaporates immediately, the pan is ready.

Steak Doneness

How you like your steak cooked is a matter of personal preference, but it’s important to know the different levels of doneness. Here are some general guidelines:

• Rare: 120-130°F
• Medium rare: 130-140°F
• Medium: 140-150°F
• Medium well: 150-160°F
• Well done: 160°F and above

To check the doneness of the steak, insert an instant-read thermometer into the thickest part of the meat. Be careful not to touch the bone or the pan, as this can give you a false reading.

Gravy Thickness

The thickness of the gravy is also important. You want it to be thick enough to coat the steak, but not so thick that it becomes gloopy. To achieve the perfect consistency, use a whisk to mix the flour and butter together before adding the beef broth. This will help prevent lumps from forming. If the gravy is too thick, you can add more beef broth or water to thin it out.

By following these tips and techniques, you can make Mom’s Salisbury steak recipe with mushroom gravy like a pro.

Serving Suggestions

Accompaniments

Mom’s Salisbury Steak Recipe with Mushroom Gravy is a delicious and hearty meal that can be served with a variety of accompaniments. Here are some ideas to help you decide what to serve with your Salisbury steak:

• Mashed Potatoes: This classic side dish is the perfect complement to Salisbury steak. Creamy mashed potatoes soak up the rich mushroom gravy and add a comforting element to the meal.
• Buttered Noodles: Another classic side dish, buttered noodles are a simple and delicious option that pair well with the savory flavors of the Salisbury steak.
• Roasted Vegetables: For a healthier option, consider serving your Salisbury steak with a side of roasted vegetables. Roasting brings out the natural sweetness of vegetables like carrots, broccoli, and Brussels sprouts, and adds a nice contrast to the rich flavors of the steak and gravy.
• Green Salad: If you’re looking for a lighter option, a fresh green salad is a great choice. A simple vinaigrette dressing can help cut through the richness of the steak and gravy.

Presentation Tips

To make your Salisbury steak meal look as good as it tastes, consider these presentation tips:

• Garnish: A simple sprig of parsley or a sprinkle of chopped fresh herbs can add a pop of color and flavor to your dish.
• Plating: Consider plating your Salisbury steak and gravy on a bed of mashed potatoes or buttered noodles for an elegant touch.
• Serving Dish: Serve your Salisbury steak in a deep dish or bowl to keep the gravy contained and prevent spills.
• Utensils: Use a large spoon to serve the Salisbury steak and gravy, and a separate serving utensil for the side dish.

With these serving suggestions and presentation tips, you can elevate Mom’s Salisbury Steak Recipe with Mushroom Gravy into a beautiful and delicious meal that your family and friends will love.

Nutritional Information

Caloric Content

Moms Salisbury Steak Recipe with Mushroom Gravy is a delicious and hearty meal that is perfect for dinner. One serving of this dish contains approximately 247 calories. The caloric content may vary depending on the ingredients used and the serving size.

Dietary Considerations

If you are watching your calorie intake, you can modify the recipe by using lean ground beef and reducing the amount of gravy used. Additionally, you can serve the steak with a side of vegetables to increase the nutritional value of the meal.

This dish is not suitable for individuals with gluten intolerance as it contains breadcrumbs. However, you can use gluten-free breadcrumbs or omit them altogether to make the dish gluten-free.

If you are monitoring your sodium intake, you can reduce the amount of salt used in the recipe or use low-sodium beef broth. You can also substitute the beef broth with chicken or vegetable broth to reduce the sodium content.

Overall, Moms Salisbury Steak Recipe with Mushroom Gravy is a delicious and satisfying meal that can be enjoyed in moderation as part of a balanced diet.

Storage and Reheating

When it comes to Mom’s Salisbury Steak Recipe with Mushroom Gravy, it’s important to know how to properly store and reheat it to maintain its delicious flavor. Here are some guidelines to help you out.

Refrigeration

If you have any leftovers, you can easily store the Salisbury steak in the refrigerator. Place it in a covered baking dish and store it in the fridge. The steak can be stored in the refrigerator for up to 4 days.

Freezing

If you want to store the Salisbury steak for a longer period, you can freeze it. To freeze the steak, place it in an airtight container or wrap it tightly with plastic wrap and aluminum foil. The steak can be stored in the freezer for up to 3 months.

Reheating Instructions

When you are ready to serve the Salisbury steak, you can reheat it in the oven. Preheat your oven to 325 degrees Fahrenheit. Place the steak in a baking dish and cover it with aluminum foil. Bake it in the oven for about 30-40 minutes or until it is heated through.

Alternatively, you can reheat the Salisbury steak in the microwave. Place the steak on a microwave-safe plate and cover it with a damp paper towel. Microwave it on high for 2-3 minutes or until it is heated through.

It’s important to note that when reheating the Salisbury steak, you should avoid overcooking it as it can dry out the meat and ruin its flavor.

Variations of the Recipe

Moms Salisbury Steak Recipe with Mushroom Gravy is a classic and delicious comfort food that can be customized to fit different dietary needs. Here are some variations of the recipe that you can try.

Vegetarian Alternatives

If you’re a vegetarian, you can substitute the ground beef with a meat alternative such as Beyond Meat or Impossible Burger. You can also use lentils or mushrooms as the base for the patties. For the gravy, you can use vegetable broth instead of beef broth and add more mushrooms and onions to make it more flavorful.

Low-Carb Versions

If you’re watching your carb intake, you can replace the breadcrumbs in the patties with almond flour or coconut flour. You can also use cauliflower rice instead of mashed potatoes as a side dish. To make the gravy low-carb, you can use xanthan gum or arrowroot powder as a thickener instead of flour.

Overall, Moms Salisbury Steak Recipe with Mushroom Gravy is a versatile dish that can be adapted to suit different tastes and dietary needs. With a few simple substitutions, you can enjoy this classic comfort food without compromising your health goals.

Pairing with Wines and Beverages the Moms Salisbury Steak Recipe with Mushroom Gravy

When it comes to pairing beverages with Salisbury steak, you have several options to choose from. Here are some suggestions for red wines, white wines, and non-alcoholic options to complement your Mom’s Salisbury steak recipe with mushroom gravy.

Red Wines

A full-bodied red wine can be a great pairing for Salisbury steak. Consider choosing a Cabernet Sauvignon, Merlot, or Syrah to complement the rich and savory flavors of the dish. These wines have a strong flavor profile that can stand up to the boldness of the steak and the earthiness of the mushrooms.

White Wines

If you prefer white wine, a Chardonnay or Pinot Grigio can be a good option. These wines have a light and crisp flavor that can balance out the richness of the steak and gravy. They also pair well with the buttery mashed potatoes that often accompany Salisbury steak.

Non-Alcoholic Options

If you prefer non-alcoholic beverages, you can still enjoy a refreshing drink with your Salisbury steak. Consider serving a glass of iced tea or lemonade to complement the savory flavors of the dish. You can also try a sparkling water with a slice of lemon or lime for a refreshing and light option.

No matter what beverage you choose, be sure to serve it chilled to help balance out the richness of the dish. With these beverage pairing suggestions, you can enjoy a delicious and well-rounded meal with your Mom’s Salisbury steak recipe with mushroom gravy.

Frequently Asked Questions

How can I make a traditional Salisbury steak with mushroom gravy?

To make a traditional Salisbury steak with mushroom gravy, you need to shape ground beef into patties, season them with salt and pepper, and fry them in a large skillet until browned on both sides. Then, remove the patties from the skillet and sauté onions and mushrooms in the same skillet until tender. Add flour to the skillet and cook for a minute, then gradually stir in beef broth and Worcestershire sauce. Bring the mixture to a boil and cook until thickened. Return the patties to the skillet and simmer in the gravy for a few minutes until cooked through.

What are the key ingredients for a classic Salisbury steak gravy?

The key ingredients for a classic Salisbury steak gravy include beef broth, Worcestershire sauce, onions, mushrooms, and flour. These ingredients combine to create a rich, savory gravy that complements the flavor of the beef patties.

What is the difference between Salisbury steak and Swiss steak?

Salisbury steak is made with ground beef shaped into patties, while Swiss steak is made with thin cuts of beef that are pounded and then braised in a tomato-based sauce. Salisbury steak is typically served with a brown gravy, while Swiss steak is served with a tomato-based sauce.

Can I use cream of mushroom soup to enhance my Salisbury steak gravy?

Yes, you can use cream of mushroom soup to enhance your Salisbury steak gravy. Simply add a can of cream of mushroom soup to the gravy mixture and stir until well combined. This will add a creamy, rich flavor to the gravy.

What variations can I add to my mom’s Salisbury steak recipe to make it unique?

You can add a variety of ingredients to your mom’s Salisbury steak recipe to make it unique. Some suggestions include adding diced bell peppers, minced garlic, or chopped fresh herbs to the beef mixture. You could also try topping the patties with sliced cheese or bacon for added flavor.

How do I ensure my Salisbury steak is moist and flavorful?

To ensure your Salisbury steak is moist and flavorful, be sure to season the beef patties well with salt and pepper before cooking. You can also add a tablespoon of Worcestershire sauce to the beef mixture for added flavor. Cook the patties in a hot skillet until browned on both sides, then simmer them in the gravy for a few minutes until cooked through. This will help to keep the patties moist and flavorful.

External Links

If you’re interested in trying out more Salisbury steak recipes, there are plenty of resources available online. Here are a few external links to help you get started:

• RecipeTin Eats has a great recipe for Salisbury steak with mushroom gravy that has been tried and loved by readers from all over the world. The recipe uses juicy seasoned beef patties made with ground beef (mince) smothered in an outrageously delicious mushroom gravy.
• AllRecipes.com offers an easy Salisbury steak recipe that takes only 35 minutes to prepare. The recipe uses ground beef, bread crumbs, and onion soup mix to create a flavorful patty that is topped with a rich mushroom and onion gravy.
• Food.com has a Salisbury steak recipe that is quick and easy to make. The recipe uses ground beef, breadcrumbs, and onion to create a flavorful patty that is topped with a rich mushroom gravy.
• Taste of Home has a classic Salisbury steak recipe that is sure to please. The recipe uses ground beef, onion, and bread crumbs to create a delicious patty that is topped with a savory gravy made with mushrooms, beef broth, and sour cream.

Whether you’re looking for a classic Salisbury steak recipe or something with a little more flair, these external links are a great place to start. Try out a few recipes and find your new favorite!

More FAQs

If you’re curious about Salisbury steak, here are some frequently asked questions about this classic dish.

What makes a Salisbury steak a Salisbury steak?

Salisbury steak is a type of ground beef patty that is typically served with gravy. It was named after Dr. James Salisbury, a 19th-century physician who believed that a diet based on ground beef would cure a variety of ailments. The original Salisbury steak recipe called for beef, salt, and pepper, but over time, other ingredients like breadcrumbs, onions, and eggs have been added to the mix.

What are some fun facts about Salisbury steak?

Did you know that Salisbury steak was served on the Titanic? It was also a popular dish in the United States during World War II, when meat was rationed. Another interesting fact is that Salisbury steak is similar to hamburgers, but the main difference is that hamburgers are typically served on buns, while Salisbury steak is served with gravy.

What goes good with Salisbury steaks?

Salisbury steak is a hearty dish that pairs well with a variety of sides. Some popular options include mashed potatoes, roasted vegetables, and buttered noodles. You can also serve it with a green salad or a side of bread.

How much nutrition is in Salisbury steak with mushroom gravy?

The nutritional value of Salisbury steak with mushroom gravy can vary depending on the specific recipe you use. However, a typical serving of Salisbury steak with gravy contains around 300-400 calories, 20-30 grams of protein, and 10-20 grams of fat. It’s also a good source of iron and other essential nutrients.

Conclusion

In conclusion, if you are looking for a hearty and delicious meal that is perfect for family dinner, look no further than Mom’s Salisbury Steak Recipe with Mushroom Gravy. This recipe has been passed down through generations and has stood the test of time.

The combination of juicy seasoned beef patties smothered in a rich and flavorful mushroom gravy is sure to satisfy even the pickiest eaters. And the best part? It takes less than 30 minutes to make!

Whether you are a seasoned cook or just starting out, this recipe is easy to follow and yields impressive results. So why not give it a try and see for yourself why Mom’s Salisbury Steak Recipe with Mushroom Gravy is a family favorite?

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