Introduction

A delightful combination of zesty mustard-crusted pork chops and creamy chive mashed potatoes that’s perfect for family dinners or special occasions. This recipe is flavorful, easy to make, and guarantees smiles at the table!

Mustard Crusted Pork Chops with Chive Mashed Potatoes

Reasons to Love This Mustard Crusted Pork Chops Recipe

Combines crispy, savory pork with creamy, herby potatoes for a balanced meal.
Quick and straightforward preparation for weeknight dinners.
Perfectly versatile for different sides or toppings.

Ingredients You’ll Need

For the Pork Chops:

Four boneless pork chops
One-quarter cup Dijon mustard
One cup breadcrumbs
One-half cup grated Parmesan cheese
One teaspoon garlic powder
One teaspoon dried thyme
One-half teaspoon black pepper
One-half teaspoon salt
Two tablespoons olive oil

For the Chive Mashed Potatoes:

Two pounds potatoes, peeled and cubed
One-half cup heavy cream
One-quarter cup butter
One-quarter cup fresh chives, chopped
Salt and pepper to taste

Possible Ingredient Additions and Substitutions

Breadcrumbs: Use panko for extra crunch.
Dijon mustard: Swap for whole-grain mustard for a more robust flavor.
Cheese: Try Pecorino Romano instead of Parmesan.
Potatoes: Substitute with sweet potatoes for a twist.

Tools You’ll Need

Large ovenproof skillet
Shallow dish for breading
Large pot for boiling potatoes
Potato masher or ricer

Mustard Crusted Pork Chops with Chive Mashed Potatoes

Step-by-Step Instructions

1. Preheat Oven:
Set the oven to three hundred seventy-five degrees Fahrenheit (one hundred ninety degrees Celsius).

2. Prepare Pork Chops:
Season pork chops with salt and pepper. Brush each with Dijon mustard, ensuring an even coat. In a shallow dish, combine breadcrumbs, Parmesan cheese, garlic powder, thyme, black pepper, and salt. Dredge the pork chops in the mixture, pressing to adhere.

3. Cook Pork Chops:
Heat olive oil in a skillet over medium-high heat. Sear the chops until golden brown, about three to four minutes per side. Transfer the skillet to the oven and bake for fifteen to twenty minutes or until the internal temperature reaches one hundred forty-five degrees Fahrenheit (sixty-three degrees Celsius).

4. Prepare Mashed Potatoes:
While the pork chops bake, boil cubed potatoes in salted water until tender, about fifteen to twenty minutes. Drain, then mash with heavy cream and butter until smooth. Stir in fresh chives and season to taste.

5. Serve:
Plate the pork chops with a side of mashed potatoes. Garnish with additional chives, if desired.

What to Serve with Mustard Crusted Pork Chops

Steamed green beans or asparagus
A light garden salad
Roasted carrots or Brussel sprouts

Mustard Crusted Pork Chops with Chive Mashed Potatoes

How to Store Mustard Crusted Pork Chops

Store leftovers in an airtight container in the refrigerator for up to three days.

Can I Freeze Mustard Crusted Pork Chops?

Yes, you can! Freeze cooked pork chops in a freezer-safe container for up to two months. Thaw in the refrigerator before reheating.

Frequently Asked Questions (FAQ)

Can I use bone-in pork chops?
Yes, adjust the cooking time as needed. Bone-in chops may take a few minutes longer.
What if I don’t have an ovenproof skillet?
Transfer the seared chops to a baking dish before placing them in the oven.

Resources

Epicurious

The Kitchn

Nutritional Information

Per serving (approximate):

Calories: Four hundred fifty
Protein: Thirty-five grams
Carbohydrates: Thirty grams
Fat: Twenty grams

Conclusion

This mustard crusted pork chops recipe with creamy chive mashed potatoes is a flavorful, comforting dish that’s easy to prepare. Perfect for any occasion, it’s sure to become a favorite at your dinner table!